Food: Start with a childhood sweetheart’s stall routine

“Boss, you’re finally here, I’ve been waiting for you for a long time!”

“Yes, yes, hurry up and open the stall, I’m going to starve.”

“I’m the same, in order to come to eat here, I deliberately didn’t eat at noon, and I feel that I can eat a cow now.”

The people gathered together greeted him unanimously when they saw Lin Chen coming over.

But Lin Chen was taken aback.

Usually, when he came, there were not so many people.

Usually, after dinner is settled at the stall, guests will come one after another.

A large number of people came together today, it can’t be a rush, right?

After observing a little, Lin Chen found that many of these guests were very fresh.

Shouldn’t have seen it before.

“Open the stall now.”

Lin Chen nodded and followed Ning Qiyun to set up the stall.

Some young guests, in order to be able to eat Lin Chen’s food quickly.

He also rolled up his sleeves and put on the handle.

Under the gaze of everyone who can’t wait.

Soon, Lin Chen’s stall was set up.

Evening sunlight through transparent windows.

The honey char siu shone on the strings, the malt sugar juice of the dripping amber, and the red, char siu shone brightly.

Lin Chen took out the small blackboard and wrote down a few big words.

【Today’s cuisine: honey sauce char siu 50 yuan】

【Add five yuan, rice can be provided, only today】

See this scene.

The guests gathered around were very tacit and immediately lined up.

The target was directed at Lin Chen’s stall.

Many hungry guests also took out their mobile phones to take pictures and send them to their “good friends” to share.

The first guest looked at the full char siu hanging in front of him.

Can’t wait to order food.

“Hello, would you like to add rice?” Ning Qiyun asked politely.

“Hmm… If you want, I’ll pack it and take it with me. ”

Lin Chen, behind the window, wore a mask and a chef’s hat, and was quickly cutting char siu with a knife in his hand.

Although it is a small stall on the side of the road.

But in terms of hygiene, Lin Chen still attaches great importance to it, and the guests also feel very hygienic when they look at it.

Ning Qiyun, who was also wearing a mask, helped pack a fragrant rice.

Then put the cut honey sauce char siu in another plastic box.

Now she is becoming more and more proficient in packing.

Pass food to guests and watch them leave full of joy.

The two of them are also very satisfied.

But.

Lin Chen looked at the long line in front of him and sighed silently.

You have to hurry up and open a small shop.

Riding a small tricycle to set up a stall every day, while I am tired, the ingredients cannot satisfy these more and more customers.

It sells out early every time.

……

The second guest is a middle-aged uncle who drags his family.

His pair of children were already crying when they looked at the char siu in front of them.

“Lady, bring me three portions of char siu rice and eat them here.”

“Good.”

Lin Chen was cutting char siu when the uncle sitting on the stall suddenly spoke.

“Boss, we came from out of town specifically to eat your meal.”

“It’s a pity that you don’t make claypot rice anymore, alas…”

Field?

Ning Qiyun was stunned, their small stall is so famous?

Otherwise, how could anyone come from out of town just to eat a small meal?

Time didn’t make Ning Qiyun think too much.

Serve three portions of char siu rice to the guests’ table.

The middle-aged uncle took his wife and children and began to taste this char siu rice.

It’s just that after taking a bite, the family who was still talking had a much quieter voice.

are focused on eating.

A few people ate quite happily and happily.

Facing more and more guests, Ning Qiyun could only turn her head to greet.

Most of today’s guests are from out of town, and they come here specifically to have a meal.

Ning Qiyun inquired left and right, and finally knew that these people came because of the food video host that day.

And learn that their stall is popular on the Internet!

After knowing many messages.

Ning Qiyun looked up at Lin Chen a little confused.

“Lin Chen, what does the whip cow exhibition mean?”

“…… What the heck. ”

Lin Chen, who has been playing less with his mobile phone recently, understands what it means.

There were more and more guests, and the busy duo forgot about it.

……

Suddenly.

In the long line, there was an extra father and son.

The son looks like a high school student, with a fat body and a big head.

The father looks like a thin monkey, his arms are bruised, and he looks like he is wearing sunglasses.

A whole live-action version of the big-headed son and the small-headed dad…

The two are Beifeng and Beixingzhi.

“The stall you said, that’s it? Isn’t it selling tofu? ”

Beixingzhi’s gaze flickered, and his tone was full of doubt.

It’s not that he looks down on this small stall, but because he sees the stall owner inside.

Too young.

I’m afraid that if he wears a school uniform and throws it back to high school, no one doubts his age.

Cooking requires age precipitation.

Like practicing martial arts, there are very few people with high talent.

But.

Although his son’s cooking skills are rotten to death, his ability to appreciate food is still some.

The small stall that can make him praise is definitely outstanding.

Beifeng explained: “It seems that this stall changes dishes every day, and the food sold every day is different. ”

“So? It’s interesting. ”

Northbound was a little surprised.