Food: Start with a childhood sweetheart’s stall routine

Another brand new day.

The sun that has risen for a long time rises violently, pulling away the layers of clouds and mist, and basking everything in the world is bitter.

Last night someone was flustered and didn’t sleep well all night.

Some people sleep through the night without heart or lungs.

Ning Qiyun got up.

See yourself clearly from the mirror on the nightstand.

On the originally beautiful face, there were two more shallow dark circles.

Frightened, she quickly rushed into the bathroom, and she, who rarely wore makeup on weekdays, covered it slightly with Ning’s mother’s makeup.

This dark circle is less noticeable.

After turning in a circle, he changed back to the original cute little fairy.

“That’s not right! I’m not going anywhere, why am I so nervous about makeup? ”

“Because of Lin Chen? It’s not!! Anyway, no one paid attention to me, wipe it off! ”

Ning Qiyun stupidly said to himself in the mirror.

Say a few words in a gambling manner.

But in the end, some makeup on the face was still not wiped off.

After casually eating a few bites of breakfast, I changed into my pajamas and put on casual clothes and went out.

Father Ning, who was reading the newspaper on the side, sighed helplessly.

“It is said that the daughter is the father’s little cotton jacket, I think this is black heart cotton!”

……

On the other side of Sophora Village.

Lin Chen got up a little earlier, walked through the farmland, and picked out a few buckets of sweet and delicious mountain spring water.

I took a few breaths of fresh air before heading home.

The headwind brother did not come today.

Because Lin Chen did not order ingredients under the system last night.

Today’s ingredients, Lin Chen began to prepare two days ago.

Seeing that the meal is ready.

Lin Chen was about to take out the ingredients from the freezer and make a taste for himself first.

The result is at this time.

There was a knock outside the door.

“Xiao Chen, the family dog has given birth, do you want to take one to raise?”

It turned out that Uncle Zhao had just returned from the field.

When passing by the bamboo forest, I suddenly remembered and came in to ask.

Standing outside the door, Uncle Zhao, with the hand of a dead tree trunk, held a small dog cub with bright yellow hair.

Not very smart on the head, ears bent down.

It seems that he must have just opened his eyes.

Lin Chen recognized it at a glance.

This is a purebred Chinese pastoral dog.

“Thank you, uncle, I just have this little guy to take care of the nursing home!”

“Okay, I can’t raise too many puppies, take it if you like.”

Uncle Zhao waved his hand, looking indifferent.

Carried the hoe and left.

Lin Chen put the little yellow dog in the yard and watched the puppy twist and turn, staggering with steps.

“Shh

“Another… It looks stupid, let’s just call you rhubarb. ”

Lin Chen thought for a while.

So he gave the puppy a name that didn’t shine.

While Lin Chen was teasing the puppy.

Ning Qiyun, this little nizi, ran over in a frenzy.

I saw that Lin Chen was actually sitting on a stone bench instead of sleeping.

A small expression of surprise appeared on his face.

“Huh? Why did you get up early today? ”

“I had a nightmare in the morning when a girl kept arguing in my ear that she was hungry and wanted to eat, which woke me up.”

Lin Chen said seriously.

Ning Qiyun: “…”

I suspect you’re connotating me, but I have no proof.

The girl could only puff out her cheeks to show anger and protest.

“Wow, what a cute puppy!”

Ning Qiyun’s eyes were red, and he directly picked up Big Yellow and put it on his lap and stroked it.

This little yellow dog was still quite docile, and he didn’t make any sound when he was stroked by Ning Qiyun, but his eyes blinked.

A dazed look.

“What’s its name?”

“Rhubarb.”

“…… It’s really dirty. ”

Ning Qiyun complained, and then his eyes drifted to the kitchen.

This little appearance of gluttony, where can Lin Chen not understand?

Leaving one person and one dog in the yard, Lin Chen began to enter the kitchen to prepare lunch.

Open the freezer.

Take out one of the small bags of plum meat from the inside.

These plum blossom meats were already put in and refrigerated before.

Divide this piece of plum blossom meat into two pieces of meat about two centimeters thick, then marinate, serve with ingredients such as char siu sauce, rice wine and oil consumption, and put it in the freezer.

Calculate the time.

It was refrigerated for almost 48 hours and tasted.

Taking out the plum blossom meat, Lin Chen put on his gloves and pressed it slightly.

Do these well.

Turn on medium-low heat and start frying the meat directly in a frying pan.

There is no meat to fry directly, the purpose is to dry the moisture.

Then mix the juice into the honey and mix well, Lin Chen took out a small brush and brushed the juice on the surface of the meat.

Preheat oven.

Two pieces of plum meat are placed firmly on the grill.

Lin Chen sat on the side and waited.

Slowly, time passed minute by minute.

During this period, Lin Chen turned the roast meat over and continued to brush a layer of sauce.

Last five minutes.

Large pieces of pork in the oven, the color becomes rosy.

The surface of the fat meat is shiny, and the oil juice tested at high temperature is placed on the padded tin foil drop by drop.

Even the oven can no longer stop the aroma.

The smell reaches the yard.

Ning Qiyun, who was sitting on the stone bench, was almost unable to sit still!

Even the young puppies left a drop of saliva….

………………

Thank you big brothers who voted for the data, thank you very much!