Food: Start with a childhood sweetheart’s stall routine

“You also said that I was a pig, and it turned out that some people got up later than pigs and didn’t get up until after one o’clock in the afternoon…”

Four o’clock in the afternoon.

Lin Chen pedaled three wheels and drove slowly on the intertwined paths.

A gentle breeze along the way, refreshing.

The girl behind her was wearing denim shorts and a black short-sleeved shirt.

Her waist-length hair was also tied up by her and tied into a high ponytail.

Ning Qiyun carefully protected the kitchenware, while her mouth was chattering.

The little head melon still doesn’t understand something.

“But how can you cook so well…”

Ning Qiyun remembered the egg fried rice she ate yesterday.

When she returned home in the evening, she still had a poor appetite because of the huge difference in meals.

It made my mother think she was not feeling well.

Come to think of it.

Ning Qiyun’s little stomach sounded a little undisputedly.

“Haha.”

A hearty laugh came from Lin Chen’s body, and he successfully gained a roll of Ning Qiyun’s eyes.

“You… Laugh what laugh? ”

“What do you want to eat?” I’ll do it for you when the time comes. ”

“I’m not hungry! And I don’t eat what you make.” ”

Ning Qiyun snorted, don’t overdo it and ignore Lin Chen.

This guy is really annoying and will make fun of people all day.

Feel the emotions of the people behind you.

Lin Chen still laughed a few times without shame.

The murderous aura in Ning Qiyun’s eyes became more and more serious, and Lin Chen quickly closed his mouth in amusement.

Start concentrating on pedaling three rounds.

Soon.

The two came to the city.

Avoiding the traffic, the three-wheeled rode into the sidewalk, and Lin Chen rode slowly in the direction of Xinghu Park.

Xinghu Park is the most famous park in Jianghai City.

On summer nights, most of the nearby residents come to the park to cool off.

The flow of people is quite adequate.

On a wide sidewalk by the lake in the park, there is a concentration of various small stalls.

This is Lin Chen’s destination.

At this time.

Many small traders have come to the lake and have taken up their places.

Lin Chen came a little late, and the basically conspicuous positions were occupied.

Wasted the power of the tiger.

Lin Chen found a relatively secluded shade.

Although the environment is quite peaceful, the location is remote.

The stalls in front of you are much less than the flow of people.

Lin Chen firmly believes in a truth, the aroma of wine is not afraid of the depth of the alley.

As long as the cooking skills pass, everything else is not a big problem.

But well.

The first time you set up a stall, sell five copies and count it as a success.

After getting off the bus.

Lin Chen moved down a large box, and Ning Qiyun also helped arrange the kitchenware and other things.

Do this.

The two of them were already sweating profusely.

Ning Qiyun glanced at the time, and the meal arrived soon.

I took out a small bench from the small tricycle and sat down, took out a tissue and wiped the sweat.

“What are we going to do next?” Ning Qiyun asked.

“What’s next… Let’s eat first, and eat enough before you have the strength to work. ”

Collapsed on the bench, Lin Chen replied weakly.

Hearsay.

Ning Qiyun remembered yesterday’s egg fried rice and couldn’t help swallowing saliva.

“Is it egg fried rice today?”

“Don’t you not eat?”

Ning Qiyun: (OдO)?

“Wow, why is Xiao Chenzi so black-hearted!” Ning Qiyun complained with a crying voice: “I’m working for you, don’t you even eat food, he…”

“You’re a fart! What a trick…”

Lin Chen was full of black lines.

This childhood plum himself is beautiful and cheerful.

It’s that sometimes the brain is a little uneasy, and there are some dull Yazi.

Shaking your head.

Lin Chen opened the box and took out the ingredients one by one from it.

These excellent ingredients were all bought by him in the system last night.

It’s slightly more expensive than the ingredients on the market, but the deliciousness and quality are simply too good.

Remove the noodles and pork belly foam

and miscellaneous ingredients.

Lin Chen put the garlic moss on the cutting board and cut it into small cubes, and the ginger into fine pieces.

Then cucumbers, coriander ….

The kitchen knife tapped rhythmically on the cutting board, and the cucumber was cut into neat shreds.

Looking at Lin Chen’s god-level sword skill, Ning Qiyun was not surprised at all.

She’s used to it.

And she was more interested in waiting for dinner than sword skills.

I’m looking forward to it!

Open the two bottles and jars around you, mix the soybean paste and sweet noodle sauce into a bowl, and stir with water.

This clear water is Lin Chen’s mountain spring water specially from the mountain, sweet and delicious.

It’s much better than what farmer’s three punches.

Put one free hand on the heat, put water in clean water and start cooking the noodles.

Another pot also began to catch fire.

Heat the oil, add the minced meat and stir-fry until broken.

Sprinkle the chopped garlic and ginger evenly into the minced meat, stir-fry and add the sauce.

Two minutes later.

Divide the noodles into two bowls and sprinkle with shredded cucumber and coriander segments.

Lin Chen waved the big iron spoon, and the fragrant sauce was drizzled with noodles.

Two bowls of fragrant fried sauce noodles appeared in front of the two!

When the wooden table is served.

Ning Qiyun couldn’t wait for a long time.

With your small hand, nimbly take apart the disposable chopsticks and begin to mix the meat foam spread over the noodles.

After waiting for a while, the sound of eating noodles begins.

“Suck suck! ~”

“Delicious, delicious!”

Ning Qiyun puffed out his cheeks.

While chewing the noodles in his mouth, he kept praising them.

“What a fragrance… Not! Xiao Chenzi really didn’t disappoint me, this fried sauce noodles are too delicious! ”

Lin Chen shook his head helplessly.

Without replying, he went straight to enjoying his own dinner.

But right now.

A male voice came from the side of the stall.

“So, I want to ask, what are you eating?”