Food: Start with a big spoon in the university cafeteria

Ge Dazhuang and Yu Lou stayed up late at night to determine the recipe for lunch the next day.

“This demon ribs are the ones who eat people in the hospital, or should you order them?”

Yu Lou saw that he wanted to eat everything, and he would ask a question when he picked and chosen.

“Okay, I can eat spicy.”

“OK, then order this, how about roasting suckling pig?” Can’t finish packing and eating at night! ”

“Yes!”

“Then order more dishes, take the incubator to pack and eat for two days!”

The two carefully determined the recipe and then placed an order to pay.

Ge Dazhuang watched Yu Lou pay more than 20,000 yuan for meals and silently swallowed his saliva.

This is also too expensive, if you want to eat a meal, you have to save for a year!

I really want to graduate quickly and go to work, earn more money, and at least eat Xu Ming’s dishes every month!

…

The next day, even though the game was imminent, Ge Dazhuang went to the second floor of the canteen with Yu Lou to eat.

The two came early and waited, excited no, and opened a live broadcast.

The enthusiasm of BGI’s students for the second-floor cafeteria is unparalleled.

This will be broadcast live for hundreds of thousands of people to watch it, and it is estimated that the students of the Agricultural University next to it also account for a lot.

They chatted with the audience in the live broadcast room.

Xu Ming is handling roast suckling pigs in the kitchen.

As long as you have seen the video of Jiang Guodong roasting suckling pig, you will order roasted suckling pig when you come to dinner, even if it is 10,000 yuan a piece, the amount is not large.

Xu Ming knew that there was a roasted suckling pig today, and he had started preparing it since morning, and the suckling pig had already been processed and marinated.

The roasted suckling pig is a small fragrant pig, the weight is not large, the stomach is split, the plate oil is removed, and the front chest ribs and shoulder blades must be removed.

The dirt of the pig’s hair on the skin is even cleaner.

The marinating of roasted suckling pigs is divided into two parts, one for half an hour.

So if you don’t prepare in advance, you will have to wait for several hours to eat.

Whether the roast suckling pig is delicious or not, one is to see the heat control, and the other is to see the pickled sauce.

Xu Ming took out three kinds of sauces, watercress sauce, sesame sauce and tofu milk and scooped several large spoons into the basin.

Add the garlic paste, chopped shallots, sugar and white wine.

Baijiu can not only remove fishy, but also make the taste of roasted suckling pig more fragrant.

Pour the white wine into a small basin, stir and stir, and when it is mixed evenly, it is like a thin mud.

It can then be evenly applied to the suckling pig, which is the first time it is marinated, and it takes half an hour.

The second marinade is different from the first one, it is a variety of sauce water, soaking the suckling pig for half an hour, and then finishing after coloring.

The fragrant pig had finished marinating, and several people in the kitchen immediately gathered around and watched Xu Ming roast suckling pig.

The heat of this roasted suckling pig is a university question, and it is not a small gain to learn!

Xu Ming picked up the iron fork, forked the head of the fragrant pig, and then cleaned the marinade on the skin of the fragrant pig.

Wash in cold water and water with boiling water.

He carried a suckling pig in one hand and a large spoon and poured boiling hot water over and over again on the suckling pig skin.

This action requires the strength of the chef’s arm, and if you have no strength, you can’t stand it for a while.

The suckling pig skin was already hard to the touch, and Xu Ming closed his hand, wiped the surface moisture, and put a layer of skin water.

After the skin is finished, let the suckling pig dry the skin naturally.

At this time, he just made the demon ribs.

This dish may be because of the name, it is strange not to go out, and few people come to eat.

In addition to the first day of successful research and development, it was hung on today’s recommendation and sold for one day.

No one in the back has clicked.

It made Xu Ming want to see the effect without playing.

I didn’t expect that someone had ordered it today.

After the skin of the roasted suckling pig is dry, put the suckling pig on the rack and roast it for about half an hour, and the skin of the suckling pig will begin to change color.

The original white and tender pork skin darkens after being smeared with the sauce, but now after roasting, it will become golden and then slowly brown.

By this time the fragrance had drifted out.

It may be that there are more roast suckling pigs, and everyone can guess that someone has ordered roast suckling pigs when they smell the taste.

“When the box window is open, you can smell the fragrance wafting out of the kitchen.

Yu Lou no longer pays attention to the live broadcast room at this time, and is originally waiting for the meal to be bored to open a live broadcast to show off Xu Ming’s dishes.

This will smell the smell, who cares about the live broadcast room!

“It’s the smell of roast suckling pigs, I seem to smell the charcoal of the barbecue, and the smell is like roast meat!”

Ge Dazhuang also rushed to the window, and the two kept sucking their noses into the air, guessing.

“I don’t know, it’s so fragrant, I didn’t eat breakfast and waited for this meal!”

“I didn’t watch the race, but fortunately I didn’t start the race until 2 o’clock and I don’t know how they fared.”

There are people who know Ge Dazhuang in the live broadcast room, and he is a popular candidate to win the championship.

Unexpectedly, when everyone else was sitting in the final training and sprinting during the race, he ran directly to the second-floor canteen to eat.

It’s enviable!

Some of the students who competed with him flashed tears of envy in their eyes, and he also wanted to eat a meal made by Xu Ming himself before the competition!

Competitions where dry rice is important!

..

In the back kitchen, the pork skin has become crisp and hard, Xu Ming picked up the chopsticks and knocked a few times, can make a sound, listen carefully, the lard that has been roasted by the heat, is also bubbling with the sound of nourishment.

And the lard is dripping down the pork into the charcoal fire, and the charcoal fire is burning a small tongue.

Smelling this, Xu Ming knew that the fire had arrived.

A roast suckling pig is placed on a plate in its entirety, shiny and fragrant, and served in the box.

In the box, Ge Dazhuang couldn’t wait to pick up a knife and fork to cut the roast suckling pig.

“Click”

The aroma of roasted suckling pig peaked at this moment, strongly filling the air in the box with its fragrance

This crispy skin sound is simply drooling, and I can’t wait to try this crispy and crispy skin, and also nourish the oily pork skin.

The smell of meat is overflowing, and if you smell it, you will no longer be able to smell the food next to you!

Netizens in the live broadcast room heard this “click” sound, and one by one they drooled.

“Poverty makes me jealous!”

“But as long as I have the money to eat roast suckling pig every day!”

“It’s also too attractive, but I can’t afford it!”

“If I grab a place and don’t have money to eat, let me out, can you take me to eat with you?”

“My mother, this roast suckling pig is too fragrant!”

…

Ge Dazhuang carefully picked up a piece of roast suckling pig, this is ten thousand yuan a roast suckling pig, a bite is estimated to be hundreds of pieces!

“Click” a bite, oil a small piece of pork into the mouth, with a burst of oil!

“Hiss!” He endured the heat, and his mouth chewed exaggeratedly.

The roasted pork skin is extremely crispy, and one side is also covered with crystal fat, which is chewy and sweet to chew.

The pork is very tender, the fat part is not greasy, and most of the oil is roasted. The lean meat is not chai, and even has juice, and the taste of the marinade is immersed in the meat, which is very fragrant to chew.

At this moment, he seemed to feel that there was a pig running happily in his head, full of happiness wrapped in the smell of pork!