Food: Start with a big spoon in the university cafeteria

Agricultural University covers an area of 5.02 million m2, in addition to teaching buildings and dormitories, laboratories, is a variety of zoning fields.

Everything is grown on campus and will be replaced according to positive changes.

There are also many out-of-season vegetables that can be grown.

This is why Xu Ming cooperated with the University of Agriculture, which is also a natural food storehouse, if it is not used, it is really unreasonable!

“Here are some snacks for you.”

Xu Ming actually came with a purpose, and naturally knew how to grasp people’s hearts.

The snack that was made last night, as soon as it was taken out, the eyes of the people around them were straight.

Xu Shen’s cooking skills are not blown.

“Xu Shen made dim sum !!!”

The students and teachers of the Agricultural University who have not secretly gone to the canteen of BGI have loved Xu Ming’s cooking skills.

If you can eat the dim sum made by Xu Shen himself, you will cry when you are moved.

“Peach blossom crisp, so beautiful!”

“Well, delicious, it’s not the same as the peach blossom crisp I’ve eaten before!”

“But better than I’ve ever eaten!”

After the student finished speaking, he was afraid that Xu Ming would misunderstand and quickly explained.

“The traditional peach blossom crisp skin is toned with food coloring, the inside is generally wrapped in red bean paste or date paste, this peach blossom crisp, the pink color of the skin is the color of peach juice, and the inside is the filling made of peach sauce.”

As soon as he said that, everyone understood.

No wonder it tastes like a peach aroma, but it doesn’t say the taste of peach meat.

This method is obviously much more troublesome than the traditional peach blossom puff pastry, and the white water oil dough and the pink oil puff pastry dough should be prepared in advance.

The peach paste bought back must also be processed again, and the pink puff pastry needs to be wrapped in water and oil dough, and after rolling it out many times, the pink filling will come out and form a very natural and beautiful pink color.

The filling can then be wrapped in.

Because it is not a traditional bean paste filling, the cut petals should be slightly edged, and then kneaded into five petal shapes, scratched with a knife to scratch the pattern of the petals, and finally coated with some egg yolks in the middle, sprinkled with a little black sesame seeds to make flower buds.

The finished peach blossom puff pastry is baked in the oven, and as the temperature rises, the petals of the peach blossom crisp slowly bloom like a peach blossom in bloom.

The oil used in the puff pastry is butter, and the moment the finished peach puff pastry opens the oven, the rich peach aroma mixed with the aroma of cheese milk spreads out at once.

The whole kitchen was full of fragrance, when Xu Ming did it last night, Ye Lixuan and others sat next to eat it, even if they didn’t like to eat sweet big men, they had no resistance to this peach blossom crisp.

Because Xu Ming did not add sugar throughout the process, there is sugar in the peach juice, with peach juice and noodles, the dough is naturally sweet in this taste.

The peach sauce bought by the filling is also very nutritious, so the final finished product is neutralized, the taste has a hint of sweetness, and there is a hint of peach fragrance, and it is also a little sour, sour and sweet, and the taste is good!

The roasted peach blossom crisp is particularly beautiful, it is a natural pink, and it also emits the unique aroma of peaches, breaking off a petal, and the translucent peach sauce inside flows out.

Xu Ming tasted several of them himself last night.

The puff pastry on the outside is rich and crispy and delicious, and the peach filling inside is sour and sweet, which is more intense than the sweetness and aroma of eating peaches directly.

Compared with the peach crisp of the traditional bean paste filling, the peach crisp of the peach filling is more moist in taste, not choking at all, plus the original fruity taste of the peach is obvious after reheating, and the sour and sweet taste will not be greasy at all.

A large box of hundreds of peach blossom crisps, this group of teachers and students, in a short time, all dried up.

One by one, they were afraid of eating one less piece.

“Xiao Liu, go and take our products to Xu and bring them back.”

“Classmate Xu, don’t be disgusted, our products are all made by nature, and we can’t buy them outside, but the taste is definitely incomparable with your craftsmanship!”

The teacher who led the team ate the peach blossom crisp before he realized that they were really rude.

How can you not pay attention to the image as soon as you eat something, this is not a joke for people!

“Do you still make your own products?”

Ye Lixuan on the side watched the students move a few boxes of food out of the bag.

“Yeah, this can is made from the fruit grown by the students, and so is this kimchi, so is the jam, and this cereal, the soybeans, the jelly, the pot, and the purple potatoes, the powdered potatoes, and I heard that the potato group has been studying colorful mixed potatoes recently, and I don’t know what happened.”

Xu Ming said that he has tried it, and the colored potatoes are not very good!

As more and more things came out, Xu Ming also had a rare feeling that this agricultural university was different from what he thought!

“Classmate Xu, don’t look at this package ugly, but the taste is good, we have all tried to produce it, what ingredients you want, we all have it!”

The leading teacher estimated that he thought of the peach blossom crisp brought by others, which was beautiful and delicious, and the things they took out were very difficult to take out when compared.

“Don’t be abandoned, the vegetables you grow, the animals you raise, after the experiment, the ingredients can’t be processed can be sent to Huada, and my consumption of a canteen is still very large!”

Isn’t this kind of professionally cultivated natural ingredients better than those on the outside market?

How I haven’t found this treasure before!

“I’ll take you to see this new little chicken, which is the most tender batch of chickens we’ve ever brought!”

The teacher proudly took Xu Ming and others to a chicken farm, although it was not large, but there were many chickens, and it looked like a lot of meat.

“Come, slaughter one chicken to show Xu our chicken!”

With a big wave of the leading teacher’s hand, some students skillfully jumped in, picked up a fat chicken with their hands, and cut the neck directly from the knife.

This hand speed is more sharp than Zhao Tianming’s.

It’s a cook’s material!

Didn’t expect to kill the chicken, there is a small kitchen next to it, which has hot water seasoning everything.

At this point, even Xu Ming was stunned.

After the processed tender chicken, Xu Ming touched it with his hands.

“This chicken is definitely delicious!”

Just by hearing this name, everyone’s eyes lit up.

“Then let’s try?”

The leading teacher looked at the small tender chicken in Xu Ming’s hand and swallowed.

“Okay, do you have lotus leaves?”

Xu Ming patted the chicken and also wanted to test whether this new breed of chicken had tenderness in order to be called a small tender chicken.

“Yes and no, in the lotus field in last year’s experiment, the lotus leaves harvested were all pulled out by us to make dried lotus leaves, can Xu Shen dry lotus leaves?”

“Okay!”

After Xu Ming nodded, the students ran straight back and carried a snakeskin bag of dried lotus leaves.

When I opened it, it was even better than the preservation he bought!

This farmer is really a food storehouse!