Food: Start with a big spoon in the university cafeteria

“Roast suckling pig is a familiar dish, and it’s one of the main dishes of the Manchurian table.”

“In my hometown, roasting suckling pigs is one of the sacrifices of ancestors for many years, and it is an indispensable thing for every family, and after the ancestors are sacrificed with suckling pigs, relatives will eat together for dinner.”

“Everyone remembers that I picked up the Chinese New Year’s Eve video for the New Year, and there was a roast suckling pig in the video, and if you open the previous video, you will find out how big the difference between the two is!”

“Moreover, the origin of this roasted suckling pig is said to be that a family suddenly caught fire in the yard, and the fire was fierce, and soon the flames burst into the sky, burning everything in the yard. At this time, the owner of the mansion hurried home, only to see a ruin, and suddenly a burst of fragrance came to his nose. The owner followed the scent and found that it was from a charred piglet. The owner looked at the other side of the piglet, and the skin was roasted red and simple. He tasted and tasted it well. The yard burned down, and he was very sad, but he was happy again when he ate such delicious pork. ”

With Jiang Guodong’s explanation, the roast suckling pig was also completely cut by him.

“This roasted suckling pig is ruddy in color, smooth as a mirror, and it is gratifying to watch, and when it is eaten in the mouth, the skin is crisp and tender, fragrant but not greasy, which is a masterpiece!”

Jiang Guodong took a bite and couldn’t wait to introduce himself to the camera.

He eats this roast suckling pig every year, and he has long been familiar with the taste, but he did not expect that the taste of this roast suckling pig was so amazing.

All kinds of spices and seasonings are perfectly roasted, absorbed by pork, the skin still has the aroma of charcoal, eat a bite, can’t help but sigh how this pork can be so delicious!

Even the juice left behind is incredibly fresh, and really every drop is the essence!

The pork taste of roast suckling pig perfectly subverts the taste of various pork, the taste is beyond imagination, and when you eat it, the flavor of the umami melts together, and there is a feeling of reluctance to swallow.

“Here to remind everyone, fans who want to eat roast suckling pig pay attention, dare to sell roast suckling pig restaurants are certainly not the kind of street restaurants, have a certain strength, but also do not rule out the technology is not home or cut corners.”

“If the seasoning is incomplete and the roasting is not in place, the color and taste of the pork skin are not correct, the pork is too old, and the aroma of the seasoning is insufficient.” Also prevent eating “leftovers”. If the skin of the pig shrinks, the color is dull, and the entrance is hard, it must be “leftovers”. ”

“To be able to smell the aroma of a combination of spices and spices. The color black is fierce, and the light color is not home. ”

…

One of the boxes was a man, and in the blink of an eye a roast suckling pig was eaten clean, and there were not many bones left.

Hao Jie, who was watching the video, was unconsciously hungry at this time, and this situation had never happened before.

He looked at the nutritious meal on the table, originally unable to eat at all, but at the moment he had a desire to eat.

While watching the video, I unconsciously ate my meal, and I didn’t expect that a nutritious meal was actually eaten without any left.

When his mother came to clean up the dishes, they were all stunned when they saw it.

“Did you finish eating or did you dump it?”

Mama Hao asked carefully, because there had been a situation where he had dumped the dish before.

“Eat it, Mom, I want to eat roast suckling pig!”

Hao Jie said and handed the tablet in his hand to her mother.

Hao’s mother’s hands were shaking, and she couldn’t believe that she could hear her son wanting to eat.

“Okay, Mom, then order it and take you to eat!”

…

In the kitchen, Zhao Tianming used the excuse of coming to Ye Lixuan to inquire about the news.

“Brother Ye, you have been working here for so long, I don’t know if Boss Xu has any plans to take in apprentices.”

“Nothing.”

“Aren’t you really going to take in disciples?”

“Nothing.”

Ye Lixuan replied lukewarmly while practicing the spoon.

“So who are you now?”

“Help the cook.”

Zhao Tianming did not expect that the little young master of the Ye Family Restaurant, not the most talented person, actually came to Xu Ming to help cook, it seems that the Ye Family has declined.

But think about himself, being a helper chef is not necessary, suddenly more sad.

Xu Ming went back to the dormitory to rest, Zhao Tianming crouched at the door of the back kitchen and waited, no matter what, he still had to try, and he couldn’t back down without trying!

Until more than 5 o’clock, Xu Ming slowly walked over with milk tea.

“Boss Xu!”

When Zhao Tianming saw Xu Ming coming, he was excited to remember, and as a result, he had no idea to squat and numb, so he directly threw himself forward and knelt in front of Xu Ming.

Xu Ming was shocked, and the milk tea in his hand was almost spilled!

“You don’t have to do this great gift!”

Zhao Tianming: …

Without doing one thing or another, Zhao Tianming was fierce in his heart and directly prostrated his head on the spot.

Kneel down, can’t lose!

“Please take me as an apprentice, I want to learn to cook with you!”

This loud worship of his voice directly attracted people to the back kitchen.

Even if Xu Ming was accustomed to seeing big scenes, he was also confused by his kneeling.

Ye Lixuan walked out and saw Zhao Tianming’s appearance stunned.

Do you have to worship the teacher like this all these years?

Did Xu Ming not accept him as an apprentice because he did not kneel?

“Brother, not really, let’s get up and talk first!”

Xu Ming reacted and quickly pulled the person up.

As soon as Zhao Tianming turned back, he saw that the group of people behind him were all red in the crowd.

Then, in order to maintain that only dignity, he had to pretend that nothing had happened.

…

When he got to the small kitchen, Xu Ming began to talk to Zhao Tianming seriously about what he had just done.

He is also familiar with Zhao Tianming, he has asked him to cooperate before, he did not agree, and then basically came to dinner every day, and occasionally met and could chat for two sentences.

I didn’t expect that the relationship between the two could change dramatically.

“I have no intention of taking in apprentices at the moment, and at my current age, I may not consider taking apprentices until I am in my forties or fifties.”

Zhao Tianming had already made psychological preparations, which would not be surprising.

“Then can I follow you?” Do the most basic apprenticeship can also do, no salary! ”

Xu Ming: …

“Then you stir-fry a dish and I’ll see.”

Seeing that Zhao Tianming really wanted to learn to cook, Xu Ming thought about the head he had just prostrated and could not let the family fall white, just give a chance, if there is talent, stay, no talent then there is no way.

After saying good things beforehand, Zhao Tianming put on an apron with a sense of ceremony and prepared to fry a shredded potato.

After Xu Ming saw him peeling and cutting the potatoes, he suddenly regretted giving him this opportunity.

A potato the size of a palm, peeled and shrunk in half.

Shredded potatoes called potato fries are all praised by him!

This does not have a little cooking foundation at all, this age from scratch to learn cooking, is this not a fuss?

You can’t come up and bind a system like him!