Food: Start with a big spoon in the university cafeteria

Lotus flowers usually bloom from June to September, mostly around late June, and do not fade until around September, and the best month to see them is July to August.

Most of the varieties used for ornamentation will bloom until September, while the varieties used for food will have a long flowering time and can bloom until about October.

Of course, lotus leaves are only available this time, and it is only March, and fresh lotus leaves are of course not.

Therefore, the lotus leaf tamales are made of dried lotus leaves.

This dish is not a seasonal dish, and if Xu Ming comes to order, this dish will generally not be ordered this season.

Seasonal dishes will have a fresh taste in it.

Therefore, the dishes he recommends every day are basically seasonal dishes, and the taste is absolutely great.

But when someone clicks it, they are naturally ready to do so.

Soak the dried lotus leaves first, slice the pork belly, add the green onion and ginger shredded, sweet noodle sauce, soy sauce cooking wine and sugar, mix well and marinate.

Then evenly coat the tamales with the tamales.

This cofuton is also prepared by Xu Ming before, and all 30 kinds of spices are crushed into powder and mixed with the flour made of rice, which becomes tamales.

Lotus leaves wrapped in meat steamed for an hour, then wrapped with small lotus leaves to wrap the pieces of meat separately, before eating, then basketed and simmered for 30 minutes to get out of the pot.

The steamed pork belly is soft and sticky, with a fragrance of lotus leaves, and it is fat but not greasy to eat.

Zhao Tianming in the box had been waiting for more than an hour, and at this time, he was already hungry and dizzy.

Knowing that he was going to come to the canteen at noon to eat Xu Ming’s meal, he hadn’t eaten since the morning.

Just wait for this meal.

At this moment, he suddenly smelled a fragrance of lotus flowers.

“Am I hallucinating?”

In the box is standing corpse, where there is the scent of lotus flowers.

“Boom!”

“Come in!”

Hearing the knock at the door, Zhao Tianming immediately became refreshed.

It’s not an illusion, it’s his lotus leaf tamales!

After waiting so long, it was finally time to eat!

“Bring me a bowl of rice!!!”

Zhao Tianming at this time is like a person who has been hungry for ten days and half a month, as soon as the dish is on the table, he can’t wait to pick up the chopsticks and pick up the meat and stuff it into his mouth, and the hot tongue is reluctant to slow down and swallow strongly.

“The lotus leaves at this time can have such a strong fragrance, I really don’t know how to make it!”

It turns out that the difference between chefs and chefs is so great.

The family has always wanted him to learn to cook and inherit the Zhao family’s craftsmanship.

But since his father’s generation of the Zhao family has been transformed from a hotel to a hotel.

Now the famous Pearl Hotel in A City is opened by his family.

From a hotel to such a well-known hotel, I have to say that his father is really a genius in business.

But there is no talent for cooking, so Grandpa has hoped that he can learn to cook since he was a child, his father feels that it is useless to learn to cook, the family industry is so big, learn finance, enter the hotel after graduation, and later inherit the hotel.

At this time, eating such a delicious dish, he suddenly thought of the tamales that his grandfather had made for him when he was a child.

That kind of rural earthen stove, the rice from the wood fire, steamed with tamales, the rice is good, the tamales are good.

Then he directly mixed tamales with rice and ate them, and his picky tongue from childhood could even eat a large bowl.

Zhao Tianming took the rice handed by his aunt and picked up a piece of tamales and mixed it with the rice.

The golden tamales are poured into the rice with a little oily soup.

The white rice wrapped in soup also became oily, and a large bite went down, making people squint their eyes happily.

The thoughts in Zhao Tianming’s heart gradually became clear.

After eating this meal, he drove back to the countryside to find his grandfather.

After a four-hour drive, it was dark when I got home.

Pushing open the courtyard door, I smelled the smell of rice, Grandpa was coming out of the kitchen with a plate of vegetables, and Grandma was sitting on the table in the lobby.

“It’s back in the morning, why don’t you say it in advance and let your grandfather go buy some food.”

Grandma was happy to see him come back, and immediately stepped forward and pulled him to keep watching.

Even if the family is rich, the old man is still not accustomed to living in the villa in the city, and doubts that he wants to go back to his hometown in the countryside to stay, and there is nothing to grow vegetables and raise flowers, idle and leisurely.

“If I miss you, come back and have a look.”

One sentence made my grandparents laugh all over their mouths.

Simple coarse tea and light rice, Zhao Tianming also ate very happy.

After dinner, Grandma went for a walk, and Zhao Tianming and Grandpa took a small bench and sat in the courtyard.

“Did something happen?”

Grandpa Zhao gently leaned back on the recliner and asked with his eyes closed

When he saw the eldest child since he was a child, he still didn’t know what virtues he had.

The big night came back so hurriedly, it was impossible to just idle back and see.

“Grandpa, I decided to learn to cook.”

Zhao Tianming said this sentence very easily, with a smile on his face, watching his grandfather jump up in surprise like a little old man.

“What do you say? You don’t have a tiger you old man, right? ”

“No, Grandpa, I’ll take you to a place to eat tomorrow.”

…

Zhao Tianming stayed up until 12 o’clock and successfully grabbed a four-person box, and also sent a message to his father, asking him to wait for him and his grandparents at 11 o’clock tomorrow.

His mother is still shopping abroad at this time, and he can’t come back at the moment, so he can only wait until he comes back.

The next morning, Zhao Tianming drove his grandparents to A City.

At 11 o’clock, we arrived at BGI.

Father Zhao came to the Huada canteen with a confused look on his face and did not know what mystery his son and the old man and the old woman were engaged in.

“When did your boy go back, I don’t know.”

The four of them gathered in the box, and Father Zhao always had a feeling of being kept in the dark.

“Eat first, eat later, this dish is delicious.”

Zhao Tianming decided to wait until his father tasted Xu Ming’s craft before telling him that he wanted to learn to cook, otherwise he might be beaten!

In order not to let everyone wait too long, he chose some dishes with technical content and short waiting time.

“Chicken stew with mushrooms.”

After the first dish was served, Zhao Tianming greeted his father and his grandfather and his grandmother to eat it.

Grandpa Zhao’s cooking skills are also good, otherwise he can’t rely on the hotel to accumulate the principal of the transformation hotel for Zhao Dad.

“Good! Perfect! The small tender chicken for more than two months, stewed with wild mushrooms, unique cooking techniques, can be called the taste! ”

Grandpa Zhao’s eyes lit up, he hadn’t eaten such a delicious dish for a long time.

“So delicious! I don’t know how there is this restaurant, or your boy is so powerful, nothing delicious can escape your mouth. ”

After looking for Zhao Dad to eat a piece of chicken, he was immediately captured by the tender and juicy chicken in his mouth, and looked at Zhao Tianming’s eyes full of appreciation.

Such a delicious restaurant, which will be used to entertain customers in the future, is a good place to go!