Food: Start with a big spoon in the university cafeteria

“Is this a dry croquette?” Three sets of duck, boiled cabbage, fried double crisp, chicken bean flower, nine turns of large intestine, pagoda meat? Wensi tofu? Squirrel mandarin fish. ”

Xu Dad glanced at these dishes and saw that they were all rare dishes.

Each difficulty is not small, and it is generally the signature dishes of large restaurants.

I didn’t expect to see it on a table.

While reading the name of the dish, I swallowed the saliva and my eyes were straight.

“Just come back, let’s have Chinese New Year’s Eve meal.”

Xu’s father and mother did not have time to think, and the instructions had already been issued in their minds, leaving only one word: “Eat!” ”

Chopsticks in the hand have the illusion of not knowing where to extend.

“Well, these three sets of ducks are also too fragrant, how come this duck meat is still different?”

Xu Dad even ate two pieces of duck meat, and the taste of each bite of duck meat was different!

While drinking the soup, my eyes lit up.

“The soup is light and delicious, with a hint of wax, a variety of flavors blended together, complementing each other, especially suitable for winter eating, the stomach is warm!”

“The practice of three sets of ducks is to fill the wild duck with bones into the domestic duck, and the pigeon is deboned and then filled into the wild duck, so it is called three sets of ducks.”

“The duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender!”

Xu Ming also clipped a piece for himself while explaining, and the taste was really excellent.

“This boiled cabbage is also delicious, fresh is not good, I feel that the tongue is going to be fresh!”

After Xu Mama tasted the delicious taste of boiled cabbage, she was excited.

This table dish is a delicacy that has never been eaten before.

The same dish can be eaten, but the difference in taste is too big!

“Xu Ming, did you make all this dish?”

Originally, Xu’s father and mother Xu still thought that this dish was ordered by an outside restaurant.

But after tasting it, I dispelled the idea.

This kind of flavored dish, they have not eaten, where to buy!

Even if there is such a chef outside, it is impossible to do a takeaway business in this big New Year’s Day!

Being able to make such a difficult dish so amazing, he has been doing business all over the country for many years, how can he not hear a little.

“Well, it’s to your taste.”

Xu Ming did not hide from his parents, he would graduate immediately and always leave school.

Now take the initiative to expose their craftsmanship, for the back to the school to run the canteen, it is also a clear road in the parents.

“That’s delicious!”

“When did you learn to cook?”

Xu’s father and mother Xu did not doubt Xu Ming’s words and soon accepted that their son had become a kitchen god.

“College.”

Xu Ming casually changed the subject.

“Fried double crisp in oil is cold if you don’t eat it.”

This dish is extremely difficult to prepare, the requirements for the heat are extremely harsh, one second is not cooked, after one second is not crisp, Xu Ming does not do much.

Most restaurants can’t see this dish, and most people don’t eat much, so the canteen is rarely ordered.

This dish uses pork belly tip and chicken gizzard flakes as raw materials, carefully operated by knife workers, boiling oil and stir-frying, so that the original must be boiled for a long time belly and gizzard flakes mature quickly, the taste is crisp and tender, fresh and refreshing.

Xu Ming likes to eat it.

A meal of a large table of dishes, the three of them really finished eating.

Such a delicious dish is really no one is willing to leave, and one by one is reluctant to stop holding on to the stomach.

“Son, what’s so fragrant in the kitchen?”

Xu Dad supported his stomach on the chair and asked curiously when he smelled the fragrance wafting out of the kitchen.

“Chicken soup, noodles cooked tomorrow morning, and tea eggs.”

The Xu family has a tradition of eating noodles on the morning of the first day of the Chinese New Year.

Cook the soup the night beforehand with tea eggs.

Then in the morning, cook the noodles in chicken soup and put a tea egg into it.

The tea eggs on the first day of the Chinese New Year are not called tea eggs, but gold yuanbao, which has a beautiful meaning.

“That feeling is good, I’ll get up early tomorrow morning.”

Xu Dad had never felt so happy eating, this would be his stomach had already eaten, but he couldn’t help but think about tomorrow’s breakfast.

After 12 o’clock, Xu Ming’s mobile phone vibrated wildly.

Whether he knew or didn’t know, they all sent him Happy New Year.

It can be seen how good his popularity is.

I wanted to stay up all night.

But I don’t know if I ate too much at night, he would have been drowsy when he returned the news.

…

On the other side, everyone on the BGI campus is finished.

The expansion of a canteen is in full swing.

In order not to affect the business of the canteen at the beginning of the school, the school directly added money to ask people to work overtime in the reconstruction.

Chinese New Year’s Eve still worked at night, and the workers worked day and night, divided into two groups.

It has only been 20 days, and the expansion has been completed, followed by the decoration company to transform the entire canteen.

Xu Ming did not expect that these people were still working in the New Year, and when they woke up in the morning of the first morning, they saw the design drawings from the school leaders on the mobile phone.

The entire canteen has doubled in size and has been added to a second floor.

Each floor has a very large kitchen, clean and bright chase shop design, row after row of eliminated, fully transparent glass window design, very good light.

It also comes with the design of the dormitory, so that the staff has a place to rest, and some inconvenient can also directly live in the dormitory.

Looking at this area, I am afraid that I will have to recruit a group of chefs and staff when I go back to school.

The tables and chairs in the canteen turned out to be all in the form of dining tables, just like the hotel, with two, four, six, eight, and large round tables on the first floor.

The second floor is all in the form of private rooms, which looks a lot more expensive.

The overall style is actually the classical style of the national style, the interior has made bonsai, what small bridges and flowing water, trees and flowers have it.

“This renovation costs a lot of money, right?”

After Xu Ming read the design concept drawing, he couldn’t help but worry that the 10 million donated by Boss Dong was not enough.

This is like a canteen, and it is not an exaggeration to say that it is a restaurant!

“We put out the news of expanding a canteen on Weibo, and many people donated money, so the school decided to build a canteen into a landmark building of BGI, which must be attractive enough and funded, don’t worry.”

Not to mention, the canteen is so built, I am afraid it is directly famous.

Those who eat later are afraid that it will continue to continue.

Xu Ming could think of the group of students running to his Weibo and crying.

Looking at this design drawing, he was a little looking forward to the way it was built.

After communicating the details with the school leaders, Xu Ming got up to wash and make breakfast.

The aroma of chicken soup can be smelled in the room after a night of boiling.

Listening to the movement outside, my parents estimated that they had already gotten up.