Food: Start with a big spoon in the university cafeteria

After Xu Ming’s side agreed, the news of the expansion of a canteen was also confirmed.

After the coal boss knew that Xu Ming wanted to invite him to dinner, he was moved to add another five million and directly donated ten million!

It means that the design team and the construction team are invited by his company to come, and the school does not have to worry about it at all.

The school leaders were stunned, this year someone actually did this for a place to eat!

Xu Ming was flattered, although he knew that he was good at cooking, he did not expect to be liked to this point.

“Does Boss Dong have any dishes he wants to eat?”

He decided to make him a meal seriously, otherwise he would be sorry for the ten million!

“Nine turns of large intestine, to tell the truth, you made nine turns of large intestines have the taste of my mother, when I was a child, my family was poor, when I wanted to eat meat, I couldn’t afford to buy it, my mother made me pig intestines to eat, and then I couldn’t eat it with money, this dish I really can’t eat how to eat.”

Boss Dong said nostalgically.

After looking for such a long time and unable to find the taste, it was now the greatest comfort to him.

The money has reached a certain number, which is really meaningless, and it is not as important as this nine-turn large intestine to him.

“Okay.”

Xu Ming nodded seriously.

Sometimes people can’t forget the taste of a dish, and it really has something to do with the emotions and people behind the dish.

…

Pig intestines are a very difficult ingredient to handle.

The so-called nine-turn large intestine is actually braised large intestine, there is no fancy practice, that is, the main pig intestine is cleaned, blanched and fried, and then poured into more than ten kinds of ingredients for boiling.

Xu Ming took out a large basin of fat intestines and added salt, white vinegar scratched, washed, and then in turn, to remove the lymph, dirty things, fat oil is also removed, and then add salt, white vinegar scratch, and then wash clean.

This is a cumbersome and troublesome step, and poor handling directly affects the taste of the back.

Wash the large intestine and start blanching the water.

The blanched intestines must be drained, and while the heat is hot, add a little soy sauce to it, and add some chopped cilantro stalks and chopped onions.

After the uniform coloring, Xu Ming immediately poured half a barrel of oil into the pot, and when the oil temperature rose to 70% heat, he poured all the large intestines into the oil pan and fried.

“Zila-la!”

The moment the large intestine was put into the pot, the oil pot immediately became lively.

However, because the moisture was dried up before, the oil did not explode at this time.

As the spatula is gently turned, the little smell left of the pig’s intestines gradually disappears during the frying process.

Boss Dong stood by and watched Xu Ming make this dish, more like through his actions, to nostalgia.

When the color of the large intestine has completely turned light yellow, the large intestine is removed to control the oil.

In this dish, the nine-turn large intestine is the most important step of frying, and it needs to be strictly controlled for time.

You need to fry the large intestine to color and taste, and when there is a layer of browning on the surface, you must quickly fish it out, because at this moment, the outer skin of the large intestine has a little crisp, but the inside is still soft and tender.

It tastes best when you eat it.

The scooped pig intestines are cut into bites and begin to boil.

Put a few pieces of rock sugar in the oil, fry the rock sugar, fry it until it is browned and bubble up, and then pour the large intestine into it.

Originally with a light yellow intestine, after the upper layer of sugar, the color is darker and more attractive, and the fragrance is also stimulated.

This is followed by pouring cooking wine along the edges.

Suddenly, there was a “hissing” sound, and then the aroma of cooking wine immediately exploded.

Xu Ming quickly added some boiling water, and then added salt, rice vinegar, and soy sauce.

After stir-frying, you can cover the pot lid and cook it directly.

Simmer the intestines for nine turns, first on high heat and then reduce the heat, so that the juice in the pot is simmered until it is viscous, stir-fried evenly and then it can be plated.

Xu Ming guessed that Boss Dong felt that this nine-turn large intestine had the taste of his mother, and it was estimated that he added less seasoning.

At that time, there were not so many seasonings as now, and there was basically some salt and soy sauce at home.

If you want to make the large intestine delicious, or to clean the large intestine, it is estimated that the frying of this step is omitted, and it costs oil.

The nine-turn large intestine in Boss Dong’s memory is definitely not as delicious as Xu Ming’s cooking.

But the memory will be beautified, and the accumulated longing, even if there is a little similarity, will be magnified.

Soon the nine-turn large intestine came out of the pot.

The finished nine-turn large intestine is ruddy in color, translucent throughout, flexible and abnormal, layered and layered and separated, it is incomparably tempting to watch, not to mention that it also emits a strange fresh fragrance, which is addictive!

Boss Dong couldn’t wait to pick up a piece of food in his mouth.

Suddenly beautiful narrowed her eyes, “Well… It is this taste, soft and fragrant, chewy but easy to chew rotten! ”

As soon as the large intestine was entered, the fat and sticky taste immediately exploded in the mouth.

There is still a lot of juice inside, because it has been fried, so the large intestine is not greasy at all, and it is very refreshing to eat.

The large intestine is treated very clean, there is no odor at all, the taste is very layered, and the outer layer should bite open the inner layer is not the same at all.

Fat but not greasy, fresh and delicious!

With the simplest cooking method, the biggest taste of the pig’s intestines is played, that is, the fresh flavor of one bite at a time, which makes people addicted!

Xu Ming did a lot, using an iron basin the size of a kitchen basin to fill an iron basin of pig intestines.

Boss Dong didn’t need any other dishes at all, so he sat there and ate one by one, and in the blink of an eye, he dried up half a basin.

Eat everyone hungry no, this pig intestine in the end how delicious, a person dry half a pot!

…

The day before the BGI winter vacation, Xu Ming’s experience points for the primary cooking of the system were finally full.

Xu Ming was excited for a while before he calmed down, and then he saw that the system interface had become the word in the system upgrade, and he had brought an experience bar.

Then the day passed and the experience bar moved eight percent!

Xu Ming:???

What system upgrades are so slow?

It’s outrageous!

It wasn’t until the school holidays that Xu Ming packed up his things and stepped on the plane home, that the upgrade moved twenty percent.

He dragged his luggage back home, saw the empty villa, and suddenly had a bad premonition.

At the end of the year, there is no one in the family, and he will not abandon him to go out to play, right?

No, no, there won’t really be parents leaving their children to hang out on their own, right?