Food: Start with a big spoon in the university cafeteria

“Can I worship you as a teacher?”

Ye Lixuan’s words directly confused Xu Ming.

Does this person know Zhao Tianming, it should not be bad money, can cook, maybe the family is also engaged in this line, how can it come out to worship the teacher?

“I’m sorry, but I don’t think I’ve done enough to take in my skills.”

After Ye Lixuan was rejected, his lips squeezed hard, somewhat lost.

“Then are you still hiring?”

“Are you sure?”

Xu Ming looked at him in surprise.

In an instant, he thought a lot in his mind, this person’s cooking skills should not be bad, there is this kind of pride, and he should also know more about the things in the chef world.

He has no knowledge of the restaurant industry at all, and he should have a lot of things to worry about.

“OK.”

“Okay, do the dish, do it, stay and follow me.”

Hearing this, Ye Lixuan immediately laughed, directly put on the chef’s clothes, and selected the ingredients needed to prepare a dish of his own.

He looked at the tofu standing in the sink, and to be honest, the quality was really not very good, and it was barely usable.

The taste of a dish is really related to the quality of the ingredients, and the bad ingredients will affect the taste of the dish.

But I can see that the back kitchen of this canteen is all making large pot dishes, how can it be like his restaurant’s requirements for ingredients.

His specialty is stuffed tofu, and the so-called stuffed tofu is stuffed into the tofu.

Xu Ming watched Ye Lixuan take out the fish meat, pork belly, chopped into minced meat and mixed with ginger minced green onions and shrimp, and then poured cooking wine, starch and salt to stir well.

From his knife work, it can be seen that it should be from the primary school kitchen, the basic skills are very good, better than the chefs in their back kitchen.

A dish was quickly prepared, Xu Ming picked up the chopsticks and tasted it, the taste was good.

“The sauce vinegar is put more, the next time out of the pan before dropping two drops on the line, fried overheated, not tender enough, the taste of the trap is good.”

Xu Ming tasted it and found the defect in the dish.

“Can your tongue taste the seasoning?”

Ye Lixuan heard Xu Ming’s evaluation, his eyes widened, and he asked with a surprised face.

It turns out that there are really people who can taste a bite and can eat the taste of various seasonings, which is the so-called golden tongue.

“Hmm.”

Seeing Ye Lixuan’s surprised look, Xu Ming also realized that his tongue was probably different.

“You come to work tomorrow, usually before 6 a.m.”

Ye Lixuan nodded and went home to tell his family about it.

The Ye family looked at him in disbelief.

How proud Ye Lixuan was, their own family knew how they would go outside to find a master.

And the cooking skills of his own grandfather are already among the best in the industry, so why go out to worship the teacher!

“That man is not much older than me, at most three years old, but his cooking skills are comparable to Grandpa Noh’s, and he has a golden tongue.”

“I wanted to go to the teacher, but he confiscated it, so I applied for a job and went to work.”

Neither Father nor Mother Ye agreed.

But Old Master Ye looked at the way his grandson had obviously decided and agreed.

“It’s better to go out to study and know that there are people outside the world and there is a sky outside the sky.”

“Dad!”

“When the child is older, it is time for him to go out and grow up well.”

Old Master Ye agreed, and Father Ye had no choice but to agree.

Ye Lixuan ran to work the next day.

It was five o’clock in the morning, but fortunately the people in the back kitchen came quite early.

With Ye Lixuan, the chef of his small canteen added another one.

After he came, Xu Ming did not arrive after a while.

“Chef Xu, the rice is ready.”

Usually, Xu Ming will decide the next day’s breakfast the night before, and then help the chefs to prepare in advance.

“Egg fried rice was sold this morning.”

To tell the truth, since Xu Ming’s experience has not moved, he has become more and more perfunctory about the daily breakfast.

Even if it is perfunctory egg fried rice, when it is made, the taste is not ordinary.

The golden egg mixture flows into the pot, and the hot oil smokes and churns.

Xu Ming quickly flipped through the scrambled eggs.

“Eggs are easy to cook, the heat must be controlled by Hapi, the chef must know what to do, it is better to be soft and tender goose yellow, and when the heat arrives, you can start the pot.”

Xu Ming sprinkled a few drops of cooking wine along the side of the pot while exotic eggs came out of the pot and packed them in an iron basin.

The rice is then fried loosely and the green onions are charred.

The green green onion with loose white rice mixed with smooth and tender scrambled eggs is simple, but the more so, the easier it is to eat the balance of heat and seasoning, and a pot of steaming egg fried rice is out of the pot.

Generally speaking, the chef evaluates, and most people will choose egg fried rice.

The simplest ingredient method is definitely not simple if you want to make it delicious.

It takes the chef’s strong heat to season to make a delicious bowl of egg fried rice.

Ye Lixuan and Li Yong, Hu Haitao knew that Xu Ming was teaching them cooking skills.

One by one, I watched intently.

Obviously, there is no fancy action, just such a simple fried rice, the whole kitchen pervasive egg fried rice smell is enough to attract people.