Food: Start with a big spoon in the university cafeteria

With this wave of publicity from major universities, netizens who have not yet eaten at the Huada canteen on Weibo are more curious.

The school has a limited number of visits of 1,000 people per day, and it is impossible to grab it.

If a friend is a student of BGI, it is also okay to rub it in.

Now as long as the young people who are on the Internet know the UHK Internet celebrity canteen, they are eager to play their own network and try their best to enter the UHK canteen to taste the so-called kitchen god’s craftsmanship.

“My aunt’s son works in Xu Ming’s canteen, and according to him, Xu Ming’s cooking skills are a few grades higher than he doesn’t know, but I already think it’s delicious when I eat the dishes made by my eldest aunt’s son!”

“My junior high school classmate is said to have been admitted to BGI, and I am now trying my best to get his contact information and contact feelings.”

“Harm, my girlfriend is in Huada, I go to her every day when I have time, and the rice is really fragrant!”

“Friendship reminds you that if you can’t often eat the dishes made by Xu Ming, it is best not to eat, because once the sea was shipwrecked as water, after eating, with contrast, you can’t eat anything in the future!”

“It is true that after eating such a delicious meal, it is really desperate to turn around and eat the pig food in my own school canteen!”

……

At this time, at the entrance of Huada University, two girls looked unnaturally tugging at their jk uniforms.

“Delta, can we really mix it up like this?”

The woman with the short hair looked at the long-haired woman hesitantly and asked.

“Yes, believe me!”

The long-haired woman appeared to be very experienced.

These two people work in the same company, and they usually have no hobby but like to eat!

Therefore, after work or during the break, the two people will go out to forage together.

They have been worried about the Huada canteen for a long time, but they have not been able to grab a place.

With their double eleven hand speed to grab the goods, they have not been able to grab the sightseeing quota, which shows how difficult this quota is!

So they can only walk the sword and dress up as students to blend in.

The two men got their gear ready, took a deep breath and walked inside the university.

They wore jk uniforms, painted pure makeup, and tried their best to dress up as college students.

Then with headphones on his ears, pretending not to hear, he walked calmly to the campus arm in arm.

Girls dress up in fact look similar to older uncles.

The security guard at the door glanced at the two of them and then looked away.

It wasn’t until they were far away from the security guards that they took off their headphones and relaxed.

“Scared me to death, the security guard just looked at me and I felt like I had been discovered!”

“I’ll just say no problem!”

The two girls looked at each other and smiled, happily following the online guide to find out where the canteen was.

Some bloggers who have come to the first canteen of BGI will post some punch card strategies on their accounts in order to facilitate everyone to punch in.

For example, entering the gate, which side to go, what time to go to the queue, there are a la carte raiders, some dishes taste description.

“I am the most hungry of that braised meat, looking at the photo, the red is as bright as it will glow, it must melt in the mouth, delicious is not good!”

The short-haired woman said and swallowed exaggeratedly, which showed that she was hungry.

“I would like to try the soup tofu, listening to the blogger’s description is better than meat.”

“The two of us will order a braised pork and a soup tofu?”

“ok。”

…

According to the strategy, the two arrived at the school at four o’clock, found the cafeteria and began to queue.

The guide says you must go early.

Because there are many people in line to eat at the dinner point of the school, if you go late, the queue is over before it is their turn to order, so even if you have to wait for two hours, you have to go early!

At six o’clock, the small canteen opened the window on time to order.

The two sisters came so early and were in the top ten.

It was hard to get to them, excitedly looking at the back of Xu Ming’s cooking in the canteen.

“We want a portion of braised pork and soup with tofu.”

“Okay, pay for this, this is your meal number.”

Braised pork is easy to make, take one portion directly out of a large iron bucket and heat it in a casserole, and collect the juice in ten minutes before it can be served.

Soup tofu takes a little effort, this dish has a different recipe for each chef, depending on the ingredients and personal preferences.

Xu Ming put the tofu in a steamer basket to steam, take out some small green vegetable hearts, put them in boiling water and blanch them, and then control the water and put them into a large bowl.

After the tofu is steamed and taken out, the flavor of the beans is stronger than just now.

The tofu required for soup tofu is that kind of fine white and tender, elastic and not easy to disperse.

The steamed tofu is cut into triangular slices.

Next, pour lard in a hot pan, add minced ginger and garlic and green onion to fry the oil, fry the residue and pour milk soup into the pot.

The so-called milk soup is also a kind of soup necessary for the kitchen, generally boiled the night before, made of chicken and duck, pig’s trotters, pork belly together, boiled for a night, the soup can be boiled to white.

As soon as the milk soup is poured into the pot, the aroma in the pot is immediately stimulated, and after the milk soup is boiled, add the blanched small green cabbage hearts and tofu slices.

Then just add some salt to taste it, wait for the tofu and small green cabbage heart to cook into the taste, Xu Ming poured a spoonful of chicken fat into the pot, and the aroma in the pot was immediately upgraded by a grade.

Sprinkle some green onions to add color.

Smell deeply, it’s hard to imagine that this is the taste of tofu and cabbage.