Food: Start with a big spoon in the university cafeteria

Xu Mengting couldn’t stop nodding her head and couldn’t answer with her mouth empty.

Seeing her eat happily, the head boyfriend picked up a wing and put it in the general pretzel to stick it.

“This is even more delicious than what we have eaten before, and now the chicken we want to eat in the tourist attraction only has a taste on the outside, Xu Ming makes it very flavorful, the bones are fragrant, there is a feeling of eating barbecue, but there is no barbecue dry and hard.”

“It was so delicious!”

The students who were still waiting for the meal heard the conversation between the two of them and swallowed their saliva without arguing.

The smell of the air is really torturous.

If you are not hungry, smelling this fragrance will produce a desire to eat.

The satisfaction of the two people’s food is oily, and the speed on their hands is not slow at all, for fear of eating less.

A chicken is finished in a short time.

Xu Mengting licked her lips intently.

“Back to those of us who are free, we will come to the queue, if we can eat Xu Ming’s dishes every day, there is really nothing else to ask for.”

After saying this, Xu Mengting’s boyfriend looked at her with a gloomy face.

“Do you like Xu Ming?” You still claimed to be Xu Ming’s girlfriend in the circle of friends before! ”

Xu Mengting said that after seeing her boyfriend’s expression, she felt that she had said the wrong thing.

This saw him start to turn over the old accounts again, and suddenly his teeth hurt.

“No, I like Xu Ming just like his dishes, it’s not the same as liking you, we are love!”

“You haven’t sent me in the circle of friends and said you love me!”

“Really, really, believe me, love you!”

Xu Mengting was eating while perfunctorily coaxing her boyfriend.

It is terrible that such a delicious dish can’t even block its mouth.

…

Just after arriving in November, Xu Ming received a call from Ji Zhihong and determined the time for dinner.

This was the first time he had received a guest to book a banquet.

If you do this well and beat the fame out, then such ordering people will continue to come over.

In this case, it is not profitable to earn soft.

Other dishes Xu Ming can watch, but the customer names the Buddha to jump the wall to be ready to be lifted.

He prepared the ingredients a day in advance.

A Buddha jumping off the wall requires 20 or 30 ingredients.

At the back kitchen counter, large and small plates are looked at the past, and they are filled with valuable ingredients.

What lamb knuckles, pork belly, hoof tips, hoof tendons, abalone shark fins, sea cucumber scallops, these Buddha jumping wall must-have.

These ingredients are not particularly good, that is, the general goods on the market, these expensive ingredients, it is not easy to put together in a short time.

He was just a canteen in the school, and he didn’t have the breadth of purchase means of the big hotel.

The dried scallops were soaking, and Xu Ming patiently cut the deer tendons while thinking about which recipe to use.

There is more than one recipe for jumping off the wall in my mind.

“Xu Kitchen, what you did was a Buddha jumping off the wall, right?”

The cooks leaned over and looked curiously.

Obedient, all good stuff!

“Mm-hmm, help me get a flower knife for the abalone.”

“I know this dish, the recruitment of a pint cabinet in the city, a small trick 8888 two mouths are not, and there is no money to eat, to book in advance!”

Xu Ming heard this price and immediately fell, did he collect less money?

People’s one dish is 8888, and his table of dishes is only 10,000!

In contrast, people are not good, and it seems that the fee is less.

Back to not be bored in the kitchen every day to cook, but also to go to a good restaurant to try other people’s dishes, at least to understand his cooking skills, the price of dishes should be how much!

Xu Ming originally wanted to pay attention to tomorrow’s guests, make two less dishes at noon, and prepare for the evening feast.

But there is no such idea now.

Ten thousand dollars a table of dishes is not worth too much effort.

After the window of the noon canteen ended, he deliberately put two tables together and placed the pre-booked sign for the group of guests in the evening.

Xu Ming stayed alone in the kitchen, first using 18 kinds of raw materials to fry, fry, cook and fry, and cannon them into various flavors with frying, frying, cooking, and frying characteristics, and then stacked them layer by layer in a big Shaoxing wine jar.

After adding the soup and Shaoxing wine, which have been cooked since the morning, the soup, wine and vegetables are fully integrated, and then the altar mouth is sealed with lotus leaves and tightly covered, and placed on the fire for heating.

Slowly simmer on the low heat for five or six hours, just as soon as the guests come, they eat.

The wine jar was on the stove all afternoon, and not a hint of taste came out.

The cooks in the back kitchen saw Xu Ming jumping off the wall and ran over to see it curiously, only to see a jar, and even the smell could not smell and gradually became curious.

However, the real Buddha jumped off the wall and almost no fragrance came out during the simmering process, but when simmering into the altar, only a little lotus leaf was lifted, and the aroma of wine was fragrant, straight into the heart and spleen.

Xu Ming had never eaten Buddha jumping off the wall, and if the ingredients he bought this time were not enough, he would definitely make an altar for himself.

At the end of dinner, the large troops saw the reserved position in the canteen and inquired curiously.

They have a canteen, and there are still reservations for guests!