Food: Start with a big spoon in the university cafeteria

Chefs generally like to eat basically not thin.

Do you think a chef can eat less?

Stay in the kitchen every day, the most important thing is to eat.

Li Yong and Hu Haitao are both very tall, and when they wear chef’s clothes, they look very oily and watery.

The two of them killed a cage of buns in no time.

Xu Ming wrapped two kinds of fillings, a large scallion pork filling, and a tofu filling.

Meat bun 5 yuan a tofu bun 3 yuan a piece.

This is much more expensive than other cafeteria buns!

When business hours came, everyone rushed to the window of the small canteen.

The people who have just started the canteen of the school also have many office workers with accessories, who may have often come to the University of China for a walk in the morning and evening, mixed with the security guards, and even mixed in for breakfast.

“Ask for a bowl of porridge and two tofu buns.”

An uncle who got up early every morning and walked around the bend looked at Li Yong and said.

“We don’t have a package, we need to bring our own containers to pack.”

Uncle frowned and didn’t say anything, took the plate and looked for a place to eat.

He usually does not eat outside, and the things outside are clean at home.

The older the elderly, the more they pay attention to their health.

If his wife hadn’t gone to his daughter’s place today, he wouldn’t have come to the cafeteria to eat.

“The things outside are expensive, a bowl of white porridge, two tofu bags and a small dish of radish cost eight yuan.”

Uncle muttered as he found a place to sit down.

He frowned and glanced at it, the appearance of the bun was a little red, and the red oil that should be the bun filling came out.

Take a bite and the wheat aroma of the dough and the spicy smell of the tofu burst out in your mouth.

The bun that just came out of the basket was still very hot, and the uncle was burned and quickly opened his mouth slowly.

The moment he tasted it, Uncle Da’s mind was left with only two words left.

The tofu bun has some spicy flavor and green onion flavor, the tofu is soft and tender, and the skin has a little toughness, and the more you eat it, the more you can feel the spicy and fresh aroma.

It’s a love affair.

Uncle two or three mouthfuls of one bun, without thinking, picked up the next bun, and smashed his mouth after eating.

“No wonder there are so many people in line, the taste is really good!”

After savoring the taste of the bun, Uncle took a sip of the white porridge along the side of the bowl.

“Comfort!”

Uncle took a few slices of white radish slices in his mouth, one bite at a time, and his teeth enjoyed the satisfaction of chewing.

It can be seen that the uncle’s teeth are very good.

The taste of radish is stimulating, sour and spicy but refreshing, the aftertaste is mixed with a slight astringency, a mouthful of radish and a mouthful of porridge!

This kind of freshly pickled white radish, cut into translucent slices, ginger shredded, red pepper chopped into small pieces, add salt and sugar, white vinegar, eat and cook, put marinate for an hour or so can move chopsticks.

When eating, it also has a spicy taste unique to white radish, but it is well neutralized by white sugar and white vinegar, light yellow ginger shreds, red chili peppers, and snow-white radish slices are very appetizing to watch.

The white porridge is light, and it is perfect to accompany this sour and spicy side dish, which is really very suitable for eating in the early morning.

The hot white porridge is still piping hot, you can only suck a few mouthfuls on the side of the bowl, the thick snow-white white porridge has condensed a thin layer of rice milk skin, chopsticks picked, the whole rice milk will collapse softly.

The bottom is still solid and thick white porridge, a mouthful of it falls into the mouth, light and warm, all the internal organs are warm.

The people in the queue around were fed by the uncle’s food.

Drinking white porridge is the same as drinking chicken soup, but also making a sound, is it really so delicious?

This way of drinking is also the older generation likes to drink porridge like this.

Because they can make sounds, today’s young people are drinking porridge spoon by spoon with a spoon.

But a classmate sitting next to the uncle always felt better when he saw him drinking porridge like this.

So put down the spoon and learn to hold the bowl along the side of the bowl and suck a large mouthful of porridge, the temperature is just right, so that drinking seems to be really better than drinking with a spoon!

For a while, the canteen was only left with the sucking sound of drinking porridge.

The breakfast prepared in less than an hour before eight o’clock was sold out.

Xu Ming was also stunned by everyone’s food intake.

The remaining students who had not bought breakfast looked at someone with a plate of buns on the table, piled up into a hill, and let alone 10 of them stared at him viciously.

“Xu Ming, you see we don’t have buns to eat, is it unfair that the man buys so much alone?”

Everyone was full of resentment about not being able to eat the buns made by Xu Ming in the morning.

How delicious this bun should be when it is fragrant, how can it not be there!

Xu Ming also did not expect this situation, the front of the people bought a lot at one time, resulting in the bun porridge before nine o’clock are empty, even the two large pots of turnips are gone, it can be seen that the people in front of this can eat one by one.

“That is, there is no limit, this is not until the end of breakfast, we are not very unlucky!”

As soon as the word limit came out, sitting in that hand a bun with a strong nibble was forced.

“Boss Xu, don’t eat enough!”