Food: Start with a big spoon in the university cafeteria

“It’s you little girls who have to lose weight every day, and you see how thin you are.”

The aunts on the side are very unaccustomed to the current little girl losing weight.

“Who said it wasn’t, my daughter is also at home every day clamoring to lose weight, no one has a hundred pounds, still lose weight, thin wind can blow away.” 」

“You are all the most beautiful now, who said that you must be thin and beautiful, and blessed to be fat!”

Watching Wang Ting being surrounded by a group of aunts and educating the scene, Xu Ming quickly avoided it so as not to hurt the pond fish for a while.

The fighting power of the big mothers is not covered.

Soon the smile on Wang Ting’s face changed from a smile of sincere gratitude to an embarrassed and polite smile.

By the moment she came out of the back kitchen, she didn’t feel good at all.

After returning to the dormitory, seeing that everyone was there, she couldn’t wait to tell her about how she met Xu Ming today.

“Sleeper, sister, this is the beginning of love, do you want WeChat?”

As soon as the roommates heard this, they were immediately refreshed.

“I feel a hint of love!”

“Forgot to WeChat, has been taught by the canteen aunt not to lose weight, it is a shame, I am afraid that in the eyes of the male god is a woman who loses too much weight!”

Wang Ting secretly cried bitterly, where did she still think of WeChat in that situation.

When it comes to weight loss, everyone sighs slowly.

“Is the noodles made by Xu Shen himself delicious?”

Everyone is a person who has not eaten, thinking of Xu Ming’s cooking skills, he can’t help but swallow his saliva.

“Delicious, chicken soup is particularly fresh, there is no oil, a bite down the spirit of the breath.”

“The noodles are very finely pulled, soaked in chicken soup and tasted so good to digest.”

“Even the poached eggs are fried just right, the surface is scorched and crunchy, and it is a loose egg when you bite it open!”

“The vegetables are particularly crisp and crisp, and the chicken soup noodles are delicious!”

Listening to her description, the roommates were hungry one by one.

“It’s too hungry, you said that if I were hungry for two days, would you go to Xu Shen and touch the porcelain?”

“It’s not very good, I’m afraid you’ll faint from hunger and become a celebrity in the hospital when you get into the hospital.”

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Xu Ming also saw the posts in the school forum that complained about his gaining weight.

But this is also no way to do it, he will gain weight every day when he eats his own food.

Isn’t it normal for everyone to be fat!

Even the stray cats on campus were fed a lot of fat by him.

Each stray cat at BGI has its own name and information board.

Previously scattered across the campus, they are now basically settling around a cafeteria.

As soon as he came out with unseasoned chicken, a group of kittens smelled it and ran over.

A meow and meow sound, the listener’s heart melted.

Xu Ming fished out some of the chicken in the broth and put it on a large iron plate and fed it to the cat every day.

These cats are all familiar with Xu Ming, if they are not given into the kitchen, I am afraid that they will all settle in the back kitchen.

Delicious chicken, the cats eat the head without looking up.

“Kitten, you’ve gained weight too, and I won’t be fed fat in every school like this.”

Xu Ming suddenly felt funny at this thought.

A group of fat people in a sports school, that is really rare.

A lot of the United Sports are very strong, which slightly eat more fat and become fat.

After feeding the cats, Xu Ming returned to the kitchen and began to prepare the evening meal.

Rice and noodles are all for meals.

The brine of various noodles can also be prepared in advance, which is very convenient.

None of this requires him to worry about.

The canteen can’t eat the same dishes every day, all Xu Ming will make some new dishes every day, or the specialties of various places.

Generally you can find inspiration by flipping through the comments below Weibo.

Today’s dish that needs his attention is this Song sister-in-law fish soup.

This dish is a traditional local snack that may rarely be eaten authentic by people out of town.

Wash the sea bass, smear salt with ginger and marinate in cooking wine for 15 minutes.

Then put water in the pot and bring to a boil, add the sea bass and cover the pot and steam for 10 minutes.

The perch is steamed out and the bones are removed, the fish is peeled into strips, and the Jinhua ham, shiitake mushrooms and bamboo shoots are cut into strips.

After the previous work was done to help the cooks, it was time for Xu Ming to get started.

He first poured an appropriate amount of chicken soup in the pot, added oil, rice wine, ginger, then shiitake mushrooms, bamboo shoots, ham shreds, boiled and then added fish meat, adding white pepper, salt and other seasonings.

When boiling to a boil, add water to the starch and stir it up.

Remove the yolks of 20 eggs and beat them into a bowl, beat them into the pan, stir quickly and turn off the heat to finish.

The aromas of various ingredients are fused together to form an irresistible fresh flavor.

Everyone in the fresh world didn’t have the heart to work well.

Xu Ming also wanted to taste the taste of this new dish, so he asked everyone to take a small bowl and taste a bowl for each person.