Food: Start with a big spoon in the university cafeteria

Xu Ming learned that the reason why these people were making trouble was actually to eat in the canteen, and for a while he didn’t know whether to laugh or be depressed.

If it really fights, how bad it will be.

Others rushed to the crown as a red face, these people for the sake of stuttering big fights.

It’s a bit outrageous to say it.

“Xu Ming, you judge the reasoning, these people are not intentional!”

The point is that there are his classmates in there, a class.

When the freshmen saw the enemy and knew the canteen owner, they were in a hurry.

“Senior, you can’t be eccentric, we came to the queue first, you didn’t say that we can’t all come here to queue up for dinner!”

Xu Ming’s head suddenly grew bigger, he was just a cook, why should he be embarrassed!

“Cough, you solve these things yourself, I still have vegetables in the pot.”

Slipped away!

After saying that, Xu Ming immediately walked to the back kitchen without looking back.

These people are so terrible, in order to stutter like this, peace is not good!

Xu Ming returned to the kitchen, and the whole back kitchen was filled with the aroma of brine.

He didn’t have time to make brine before, so he specially cooked several large pots of brine today.

From the morning to the present.

He is ready to make ramen for sale!

“Make room for me, move the brine out, and take out the waking dough.”

Xu Ming took a small spoon and tasted it, and nodded with satisfaction.

Ramen noodles are a good food that is better eaten freshly pulled.

As soon as the four barrels of brine were moved out, the aroma spread overbearing to the entire canteen.

People who were eating couldn’t help but look up for the scent.

At this moment, Xu Ming washed his face without a mask and walked in front wearing a white chef’s suit.

The back eight cooks, two two carrying four barrels of brine.

Xu Ming thus appeared with his own fragrance.

In the midst of everyone’s attention, it seems to bring its own light effect to the window.

At this moment, a sign has been hung in front of the window.

“Beef noodles – 15 pieces”

“Large meat noodles – 13 pieces”

“Dried brine-1 piece”

“Braised eggs – 2 pieces”

“Sleeper, what is so fragrant, I’ll go get a copy!”

The vigorous person who was eating the meal reacted first, quickly put down the chopsticks and rushed to the window where Xu Ming was.

“Boss Xu, I want a large portion of beef noodles, add dried eggs, can I add large meat?”

“Yes!”

Although the reaction is fast, others are not slow to react.

A group of people rushed directly to the window, unable to stop, and slammed their faces into the glass.

“Yes.”

Xu Ming looked at the squeezed and deformed face in front of him and twitched.

“Old Xu, if you want a large bowl of noodles, add both!”

“Me too! Can I add noodles? ”

“I want a small portion of medium spicy, plus all!”

……

Xu Ming listened to the sounds of various orders while lowering his head and patting the dough on the board.

Ramen noodles are very technical, and first of all, they need technology when they are noodles, not only to prevent dehydration, but also to shake the strips evenly.

The noodles should be rolled evenly and spread out under the pot to prevent squatting and pimples.

Moreover, the noodles pulled out should be made into small ramen, hollow ramen, stuffed ramen, capillary, two thin, large wide, dragon’s beard noodles, flat ramen, water ramen and other different shapes and varieties according to different tastes and preferences.

The group of students in front of them obviously only knew dry rice, did not understand anything, did not ask for anything, and one by one lay at the window and smelled the aroma of brine.

If there is no glass, I am afraid that the saliva will flow in.

Xu Ming pulled a dough section, held both ends with both hands, and the arms were evenly accelerated and pulled outward, and then the two ends were folded in half, both ends were placed in the finger seam of one hand at the same time, and the middle finger of the other hand hooked the other end downwards, and the palms of the hands were turned upwards, so that the noodles formed a noose, and at the same time, both hands were pulled to both sides.

After the noodles are elongated, put one end of the hook of the right hand on the left finger, and the right hand continues to hook the other end. When pulling, the speed should be fast, the force should be even, so repeatedly, each fold is called a buckle.

This acrobatic action looks at a group of people in front of the window and is addicted.

“Sleeper, so fast, pull a good noodle in a few seconds!”

In front of the window, a classmate is recording a video for Xu Ming, watching the playback and directly stunned by his speed!

Xu Ming is now a celebrity of Huada, who does not know that the chef and owner of a canteen are Xu Ming.

And the whole canteen was cooked by him alone.

Every day, a group of people are clamoring on the confession wall of the school to be Xu Ming’s girlfriend, and it is okay to be a little girl!

If you want to sort, I am afraid that there are thousands of little wives!

Xu Ming heard this, looked at the camera lightly, and casually fished out the cooked noodles.

Not only is the ramen fast, but the noodles are evenly thick and unbroken, and the noodles in the bowl are white and flawless, steaming with heat and a faint wheaty aroma, which is really tempting.

A dough section just pulls a large bowl of noodles.

The waiter who was waiting on the side took the noodle bowl and directly added ingredients such as marinade and beef.

Soon the fragrant marinated noodles are ready!