Food: Start with a big spoon in the university cafeteria

Seeing that the group was lively, Wang Mang used his strength in writing essays on the college entrance examination to describe how delicious the meal was at noon.

That makes people see that the words are about to flow out, and they are eager to eat them in their mouths immediately.

“You don’t know how good Xu Ming’s cooking skills are, that time the pot meat was eaten in his mouth full of oil, the incense was not good, Yao Huan even ate the soup with rice.”

There are still people in the group who returned to school early, seeing this news, Xu Ming’s WeChat immediately sent him a message to ask when the canteen would open, and they would go to dinner.

It doesn’t matter whether the food is good or not, what is important is that the brothers contract the canteen for such a big thing, and they must go over to support it.

Xu Ming contacted the staff and the food supplier, and made sure that there was no problem and replied that the canteen would open for business at noon tomorrow.

He has many friends, and he will know that he has contracted the school canteen, and they all spontaneously promote it for him, so that everyone can go to the first canteen to eat at the beginning of the school.

This contracted canteen is estimated to be a lot of money, maybe this will be poor to nibble on the buns!

Xu Ming, a man with plug-ins, will not reach this point in poverty!

Although running this canteen, the tens of thousands of dollars in his work-study savings for four years of college have been spent.

But he believed that when the canteen opened, the money would soon be earned.

It’s confidence in his culinary skills!

The next morning, the delivery truck arrived, and Xu Ming received a call and rushed to the back door of the canteen, where employees were unloading boxes of goods.

“Boss Xu, the meat and vegetables you want are here, fresh and very fresh, I call you there, what is missing call me and send it immediately.”

“Thank you Master Sun, the money has been transferred to you, go slowly.”

Xu Ming looked at the ingredients are not bad, directly and refreshingly transferred money.

After the ingredients were in place, the 5 aunts who washed the vegetables were busy with their lives.

Xu Ming counted the ingredients and decided on the recipe.

“This potato is cut directly into hob pieces and made into potato brisket.”

“The leeks are good, cut into pieces and made into leeks and stir-fried and dried.”

“Cut the pork belly into pieces and make braised pork.”

“Chicken is made of edamame roast chicken.”

“Make all the cucumbers cold and mix the cucumbers.”

“Winter melon is used to cook winter melon shrimp soup.”

A few helpers followed behind and wrote them down one by one.

The preparation of this ingredient does not require him to do it.

As a chef with a large spoon, he only needs to fry the dishes before the meal.

If this kind of washing and cutting vegetables still requires him to come, he will not be exhausted.

The stove in the back kitchen has been working since 9 o’clock.

A large iron pan is frying meatballs.

Another large pot in stewed braised pork.

Xu Ming stood in front of two large iron barrels and concentrated on boiling chicken soup.

In fact, it is also called boiling broth, which is used for stir-frying in the back.

For example, the chicken essence MSG on the market is not as good as the soup.

But the former is cheap!

If you want to make a good dish, you can’t do without the flavor of the broth.

The chicken left over from the boiled broth can also be used as a hand-torn chicken, killing two birds with one stone.

Time-consuming dishes such as braised pork and potato beef brisket must be prepared in advance to start cooking, otherwise when it comes to the meal, there is no time for such a large flow of people.

As the aroma of the dishes wafted out, a few cooks in the back kitchen and the aunts who washed the dishes from time to time drifted to the stove and looked at each other.

The boss can’t speak blatantly, but one by one is muttering in his heart, this little boss has heard that the fourth year of the dish, so young and has such a good cooking skill.

This vegetable can’t concentrate on work, it’s just fatal, and the saliva is going to flow down!

As soon as 10 o’clock arrived, Xu Ming opened two stoves at the same time and began to stir-fry.

A variety of dishes are arranged like flowing water out of the pot in front of the window.

If you want to fill the whole window, I am afraid that there are no less than 50 dishes.

Before 11 o’clock, the aroma of rice drifted directly down the window to the outside of the canteen.

Drifting away with the wind.

“Take a walk, go to a canteen this time to eat.”

“Yes, it’s a big deal, let’s go!”

Several men on campus were walking toward the cafeteria.

This made the passing students listen to this unclear reason.

The people I met along the way were talking about a canteen.

Could it be that something new is happening in a canteen?

Although the sophomores and juniors did not understand what the group of senior people were saying, they also arrived at the meal and followed them to a canteen.

The school has not officially opened yet only a small canteen open, there are privately contracted small canteens, the taste is generally expensive.

Students who return to school early would rather eat takeout than go to school.

This will make everyone spread word of mouth, and everyone knows that a canteen is open.

Finally a place to eat.

Although I just returned to school, the money on my body is still very rich, but I can’t stop ordering takeaway to open a small stove every day!

As soon as everyone entered the canteen, they found that there were still many people.

But what about the scent that fills the air?