Food: Obtain the Phoenix Eight Immortals inheritance at the beginning

"What's the matter, little peach, it's rare to see you pay so much attention to a game!"

On the side of the ten masters, everyone was looking forward to Luo Chen's performance at this time, and among them, Akane Kubomo's spirit was the most concentrated.

"It's because of the desserts, but not all desserts have a cute element. "

Si Yingshi said with a smile, why is Akane Kubo so concerned~ Note that he naturally knows.

"Indeed, I'm curious what kind of food this junior will come up with. "

Xiaolin Gentian is also very concerned, after all, Luo Chen's cooking skills are above them.

After the start of the game, everyone paid attention to Luo Chen's operation, but this time, Luo Chen did not use the mace kitchenware, but directly took out a kitchen knife to cut the purple cabbage.

Because the desserts made this time basically didn't use a kitchen knife a few times, Luo Chen naturally didn't use a mace.

"Purple cabbage? Is this going to be dyed with purple cabbage?"

After seeing Luo Chen's operation, everyone also knew Luo Chen's thoughts, and using purple cabbage to dye is actually a very common method.

After starting to cook the red cabbage, Luo Chen began to boil the syrup again.

Thanks to the electric current, the time to make these things has been shortened considerably.

After the syrup was boiled, Luo Chen left it to cool, and continued to further process the purple cabbage water on the other side, adding baking soda to make it gradually turn blue.

Until now, there is nothing special about each step.

It wasn't until Luo Chen fused it into the syrup that the cooled syrup turned into a still slightly soft sugar cube.

At this time, Luo Chen also started his own operation.

"Is this to make dragon whisker cakes?"

Seeing this scene, many people recognized that although they are not good at Chinese cuisine, some of the very special dishes in Chinese cuisine have a very good reputation.

Just like this dragon beard cake, the final product is like a hair or even thinner than a hair, and it melts in your mouth, such a dessert is very well-known, so even if they are not good at Chinese food, they also know dragon beard cake.

"It's a dragon whisker pastry, this dish looks simple, and even many people can easily make it after many attempts, but it is not so simple to complete a high-quality dragon whisker cake. "

Si Yingshi and the others know very well that the dragon beard cake is actually very easy to use, even if it is a layman to do it, it can be made after a few more attempts.

It's nothing more than a break that occurs from time to time when pulling.

But if you want to truly bring out the essence of this dish, you need to be very skillful.

However, this is what Luo Chen is best at, at this time, Luo Chen has already begun to pull sugar, and below is glutinous rice flour, and from time to time you can see Luo Chen's hands flashing with electric light.

This is by constantly heating the sugar in your hand so that it doesn't get too hard.

In fact, other people will heat the glutinous rice flour below when they make it, because the sugar is already in their hands, it is naturally impossible to heat it again, and they can only use warm glutinous rice flour or bean flour to ensure that the sugar does not cool down in a short time.

However, for Luo Chen, there was no need to be so troublesome, because his ability could easily heat the sugar in his hand so that it would not become too hard.

And it won't melt over overheating.

The most important thing is that Luo Chen has a super sense of touch and can easily sense the sugar that is being pulled in his hand.

It is precisely because of this that he can ensure that the force is consistent, and the sugar silk will not be torn off during the whole pulling process.

The blue sugar kept pulling in Luo Chen's hands, and gradually, the sugar became thinner and thinner, as if it was hair.

However, Luo Chen's operation is not over yet, what the dragon whisker eats is the texture, and this taste comes from the number of filaments in the pulling process.

Although it melts in the mouth after pulling to a certain extent, the taste will also vary depending on the thickness of the sugar.

The taste of the dragon whisker crisp is crispy and sweet, this crisp is the key, the finer the pull, the better the taste.

And this is also the biggest difference between ordinary people and chefs who are proficient in this way, easy to use, but difficult to master, this is the dragon beard cake.

And Luo Chen can also do it completely, which is the most terrifying.

Under the observation of super vision and super touch, Luo Chen could easily calculate how much force was needed for that position of the dragon beard.

And the speed of pulling sugar is also fast, when normal people pull, one needs to exert force, and the other needs to be retracted.

The force is because there is not enough force to pull it away, and the force is because too much force will cause the dragon whisker cake to break, and the uneven force will also affect the taste.

0 begging for flowers

Therefore, in the process of pulling, many people use a little bit of force, for fear of accidentally pulling too hard.

And this difficulty will increase geometrically with the increase of quantity, and in the later stage, the strength of ordinary people who want to pull away from this sugar can be used.

But it is precisely because of this that the possibility of breaking is also getting higher and higher, so the more difficult it is to go forward.

With the help of super touch and super vision, Luo Chen completely ignored this difficulty, and his speed did not change, and the dragon beard at this time had become thinner than a hair, but Luo Chen still did not stop.

"Is this really pulling candy? How do you feel like you're going for the ramen record?"

At this time, the judges were also stunned, no way, Luo Chen's operation is indeed too showy, you know, this is sugar, not noodles.

The highest record for ramen noodles is more than 20 buckles, but if you change it to sugar, it will be impossible.

But now the sugar in Luo Chen's hand is simply chasing the ramen.

It was hard to imagine that these things in Luo Chen's hands now turned out to be sugar instead of noodles.

"The most important thing is that you look below, there is not a single glutinous rice flour spilled outside, which is the most terrifying. "

One of the judges saw something different, and no matter how careful you are, glutinous rice flour or bean flour will definitely be sprinkled everywhere, which is also something that can't be helped.

After all, everyone knows that the powder that sticks to the sugar will fall off, but now, the powder is not even spilled on the outside of the basin containing the glutinous rice flour.

This is quite outrageous, it can only be said that the super tactile sense is indeed quite terrifying, even the spilled glutinous rice flour Luo Chen can easily control it without wasting half a bit.

In the end, one by one, the dragon whisker cake was completed, and it was put on a plate and covered with a cover, and at this time, Takmi was not even half finished.

"Don't wait for me, I know I'm going to lose this one. "

Takmi, who saw this scene, was also quite knowledgeable, knowing that the absolute protagonist of this scene was Luo Chen, so he didn't bother to care about it so much, his current idea was to finish the cooking in his hand.