Food: Obtain the Phoenix Eight Immortals inheritance at the beginning

After removing the bones, Luo Chen took out some spices such as salt and peppercorns, stir-fried them, and then directly spread them on top of the ingredients.

"That's ............ I see, use this method to speed up the pickling process?".

When he was smearing, Nagi Cutting Zongwei saw some holes and gaps on the top of the ingredients, which were obviously deliberately left by Luo Chen when he was deboning just now.

Since it takes some time to marinate, this method is used to shorten the curing time.

The holes and crevices left by Luo Chen's use of the sharp kitchen knife will not hurt the structure of the ingredients themselves at all, so they will not affect the taste of the ingredients.

"Are you sure you want to keep watching?"

After doing this step, Luo Chen took out some accessories such as shiitake mushrooms and dried scallops, but when he saw that the other two were still staring at him, he couldn't help but remind him.

Although he also knew that these two people couldn't be his opponents, he couldn't just mess up.

Under Luo Chen's reminder, the other two reacted and turned their heads to make their own dishes.

As for Luo Chen, after dealing with the accessories, the next thing is to wait, wait for the ingredients to be marinated, and at the same time, you can also see the situation of the two of them.

Kurokiba Ryū's basic skills are undoubtedly quite good, and this time Kurokiba Ryo prepared iron plates and banana leaves.

It looks a bit like bunyaki, except that it is not completely wrapped, but it is simply marinated with spices and then cooked directly on the plantain leaves and iron plate.

The use of banana leaves isolates most of the heat of the iron plate, which can ensure that the ingredients can be cooked while retaining the freshness of the ingredients as much as possible.

As for Nagi Alice, Luo Chen doesn't know much about the molecular cuisine she makes.

Luo Chen has always been good at traditional cooking, although he also has some simple cognition of molecular cuisine, but this cognition only stays at the simple level.

In addition to the year since he left, Nagi Alice has added some equipment, all of which Luo Chen can't understand, but Luo Chen can easily observe the changes in the dishes made by Nagi Alice.

This is also because Luo Chen is super vision, or it should be called super vision, which is also one of the specialties of the small master world.

It is also Ramon's ability, Ramon has super vision, which is used to match the lightning ability.

Just like the Asian journal, the Asian journal has the terrifying ability to explode, but it also has a super tactile sense, and it is precisely because of this that it can easily sense the change in temperature.

The combination of the two has made Yakan a chef of explosive flames.

Ramon also has a matching super vision, which can judge the subtle changes in the ingredients through his eyes, and it can only be said that the talents of the top people in the world of small masters are terrifying.

Placed in the Halberd World, it is really a dimensionality reduction blow, and it is also a short time for Luo Chen to get the inheritance, otherwise, even if it is only the current level of ability, giving him enough time can directly become a new ceiling in the Halberd World Cuisine World.

What's more, now Luo Chen's ability can continue to grow, and even surpass Ramon in the end, that time is the real horror.

"This is making water chestnut jelly, but it uses fruit, and this molecular cuisine is really interesting!"

Luo Chen had already seen what Nagi Alice was going to do, and the molecular cuisine was indeed quite interesting, but Luo Chen didn't plan to understand it in depth.

The two of them are constantly busy making their own dishes, and Luo Chen is waiting, anyway, this competition is not official, and there is no time limit, so there is no need to rush.

The changes in the process of marinating the ingredients are also seen by Luo Chen, and through super vision, the changes in the ingredients can be clearly observed.

When the ingredients were marinated to achieve the best effect, Luo Chen began his next step.

The other two's cooking was almost coming to an end.

After cleaning the ingredients, Luo Chen put all the ingredients into a large cauldron, but this pot was not placed on the stove, Luo Chen directly put the mace in his hand into the cauldron.

Immediately after that, the current on Luo Chen's body surged, and the current passed through the mace, causing the temperature of the mace to rise rapidly.

At this time, the tip of the mace also rotated, but this rotation was not intended to cut the ingredients, but to fully release the essence of the meat.

Originally, this three-set duck dish needs to be steamed for a long time in a steamer to fully release the essence and facilitate human absorption.

But now Luo Chen uses this heating method to bring out the deliciousness and essence faster.

Coupled with super-visual observation, you can easily judge the situation of this pot of soup, and you can simply heat it with a mace without using a stove fire.

This kind of operation can only be done by Luo Chen.

"It's amazing to heat the mace with an electric current and then use it to cook the ingredients. "

Nagi Sowei had seen a similar cooking method, but people used stones, which were heated over a fire and then put into the soup.

It's a very old cooking method, and he remembers the dish called white flint soup.

Luo Chen's peculiar cooking method also attracted the attention of the other two, fortunately their cooking had been completed, otherwise they might not know what the cooking would have become.

"Up!".

Under the observation of supervision, the cooking has reached the best state that Luo Chen can do at present, and Luo Chen also directly waved the mace in his hand.

The ingredients, along with the soup, were brought out of the pot directly by the mace, and fell into the porcelain basin on the side.

"Not a drop of soup was spilled!".

Nagi Alice noticed the periphery of the porcelain basin, there was not a drop of soup at all, it was impossible to do not leak a drop of soup in such a rough way, but Luo Chen did it.

Although the movements looked extremely rough, there was indeed not a drop of soup around the porcelain basin.

Before everyone could take a closer look at Luo Chen's dish, the next second, Luo Chen covered the porcelain basin in front of him with a lid.

"Why do you still have a lid!".

The three of them, who hadn't looked closely, were a little speechless.

"There's a reason why you're covered with the lid, so let's finish your cooking, in the order in which it's done!"

Luo Chen said with a smile.

"Then I'll come first!".

Kurokiba Ryoshi was the first to finish it, and he brought his own dish, which was a spice-grilled fish made with banana leaves wrapped in an iron plate.

Ryo Kurokiba is best at seafood dishes, and this time he put all his effort into making this dish.