Food: I let you eat noodles, you become a chef?

Chapter 148 Regardless of whether he deserves it or not, he will directly rush and it will be over!!

Yi Yong looked at the steamed chicken in soy sauce in the steamer.

I remembered Willow.

Willow also likes to eat steamed chicken with soy sauce.

But Yi Yong remembered what Yang Liu told him yesterday.

He was timid.

What the hell should he say.

It’s not that I don’t want to be with her. I just don’t think I deserve her.

He just wanted her to be well.

More than anything else.

Even if the machine can’t have her.

It’s just why is his heart so sad.

When Liu Chuan was busy.

On the side, Yi Yong suddenly asked: “Boss! Do you say that people like me are qualified to be with Willow? ”

Liu Chuan:????

Dare to love this Yi Yong has always been inferior.

So don’t dare to be with Willow?

Let’s just say when I saw Yang Liu and Yi Yong together.

It feels weird.

Sounds like that.

It was Yang Liu who was forcing Yi Yong to take a stand.

But Yi Yong was afraid.

But asking yourself is not appropriate.

After all, his first love is still there.

However, Liu Chuan said in line with the idea that love depends on fighting: “Xiao Yi! If you have such an idea, you are really not worthy of Yang Willow. You haven’t even worked hard for your relationship, and you’ve already given up in your heart. What are you still struggling with here…”

After Liu Chuan finished speaking.

Continuing to keep his head down, he could only say so much.

I am a little white with feelings, and I really can’t give other advice.

I can’t help Yi Yong’s troubles.

The dish of stir-fried yellow beef is not only to highlight the tenderness of the beef.

The spicy taste should also be enough.

This way it will be appetizing.

It will make people addicted.

In order to make the dishes more delicious, Liu Chuan chose green and red peppers respectively.

Two kinds of thorn diagonal knives cut diamond-shaped segments.

This not only allows the peppers to be quickly sautéed in the pan.

At the same time, it also allows the spicy flavor in the chili pepper to quickly penetrate into the beef.

Let the beef be tender at the same time.

Also very spicy.

The beef has been marinated for ten minutes.

Liu Chuan set up a wok and began to make small stir-fried yellow beef.

The dish of small stir-fried yellow beef is not cumbersome in the preparation steps.

It can even be described as simple.

The difficulty of this dish lies in the control of the heat.

Liu Chuan was not afraid of this at all.

After all, the system rewards perfect-grade small stir-fried yellow beef.

Of course, it also includes how to master the heat of small stir-fried yellow beef.

Here’s the trick.

Precisely, after the dish is served on the plate, the beef is just ripe, so that the beef is tender and delicious, spicy and appetizing.

Heat the pan and pour a spoonful of oil.

Slip the pan and pour it out.

Re-add three scoops of cool oil.

This is something that Liu Chuan did not know before.

Originally, slide the pan before stir-frying.

This not only does the ingredients not stick to the bottom of the pan when stir-frying.

It also extends the life of the wok.

When the oil temperature is seventy percent hot.

Liu Chuan poured the marinated beef into the pot.

Then stir quickly with a spoon.

Let the beef spread quickly in the oil pan.

This step must be fast.

Otherwise, the meat slices will be unevenly cooked and cooked.

This time.

The benefits of marinating meat with cooked oil are reflected.

All the meat slices spread quickly in hot oil.

And quickly change color.

Under the action of soy sauce.

The surface of the beef has an extra layer of light sauce red.

After all the meat slices change color.

Liu Chuan put the colander on the oil drum.

Then pick up the wok.

Pour the meat slices and fat into a colander and filter out the excess grease through the colander.

In this way, the meat slices taste non-greasy.

And the grease filtered out.

When the restaurant has fried dishes in the future, you can continue to use them.

After the oil is poured out.

Put the pot back on the stove.

First, use the base oil in the pot to bring out the flavor of the minced green onion and garlic.

Pour the cut green and red peppers into the pan.

Stir-fry over high heat.

While stir-frying, pat the peppers with a stir-fry spoon.

This not only allows the peppers to cook faster.

It can also make the surface of the pepper a thin layer of tiger skin, which tastes better.

In a flash.

A spicy smell rushed out, wafted into the store, and also into the street outside

People who smelled the fragrance stopped what they were doing, and pedestrians on the street also stopped moving forward.

One by one, I couldn’t help but move the tip of my nose and smell it fiercely.

“This spicy smell, you can eat a big bowl of rice when you smell it.” ”

“Who’s poisoning?”

Zhang Shuqun, who had just wiped the table on the side of the store again, smelled the rich fragrance.

I couldn’t help but run over to take a look.

Not to mention Yi Yong, who was standing on the sidelines.

Just now, Yi Yong was still worried about Yang Willow’s affairs.

This will smell spicy and will not be tangled.

Maybe it’s stimulated by the spiciness.

Turn your heart off. Call him unworthy.

Just rush and you’re done.

Didn’t try.

How to know that there will be no results idle.

Look at tonight after work.

Is there time to make it clear to Willow.

After all, Willow has hinted to herself so many times.

This time, I must solemnly confess to Yang Willow…