Food: I let you eat noodles, you become a chef?

Chapter 146 Sitting and waiting to be flopped by Liu Chuan!!

The sky was gradually breaking, the pale cyan sky was inlaid with a few residual stars, and the earth was hazy, like a light gauze shrouded in silver-gray.

Liu Chuan, who woke up, looked at the time.

Get up and wash up.

With pets, out the door.

Riding a small electric car, I came to the store.

As usual, he said hello to Yi Yong and Zhang Shuqun.

Liu Chuan went to the kitchen, prepared live fillings, and made xiaolongbao.

“Hey boss, when I came over in the morning, I saw that there was an extra empty seat in the kitchen, are you going to increase the equipment?”

Liu Chuan: “Yes! I want to add a steamer and after a while I want to steam the chicken with drums. ”

Yi Yong felt that Liu Chuan was too powerful.

A new product is available every two days.

A steady stream.

The most important thing is that it is so delicious.

“Hey, well, boss, your craft is so good, this steamed chicken with drums must be delicious.”

Yi Yong said with some expectation.

Liu Chuan: “Let’s work first, today at noon we will eat small fried yellow beef for lunch.” ”

Yi Yong heard that this small fried yellow beef is also a new product that he has never eaten.

YYDS！

Soon, the three of them went their separate ways and went to work in the back kitchen.

It didn’t take long.

Outside the store, customers came one after another.

Those grandpas and aunts were the first to come.

They basically come every day.

I’m retired!

There is time, and there is money!

The children have all started their own families, and their lives are quite happy, so there is nothing to worry about, so they think about getting old and eating something they like.

And the things in Liu Chuan’s store, the more they eat, the more they like it.

Besides, the mouth was fed by Liu Chuan, and the things in the general store could no longer enter their mouths.

Therefore, when they went out to eat, they only recognized Liu Chuan’s signboard.

Chat of chats.

The game of chess.

Listen to the music.

It’s hilarious!

A moment later, the taxi drivers who got off the morning shift also came over, lined up behind these grandpas and aunts.

This queue is slowly getting longer and longer…

After breakfast.

Liu Chuan rode on a small electric and went to the vegetable market.

Discuss with the owner of the chilled food stall, the boss of the pork stall, and the owner of the fish stall about the amount of ingredients needed to make a reservation for the food festival.

As for Wang Chengdong, who regularly sends cow hooves every day, it is even more needless to say.

I told him a long time ago.

And at that time, Liu Chuan will also add small fried yellow beef.

That is a great demand for beef.

The pork stall Lao Wang and the fish stall owner were surprised that Liu Chuan suddenly changed the previous supply and delivery time.

When they knew that only the three days from the eleventh to the thirteenth were the supply and delivery time, they said yes.

They thought to themselves.

If it is this supply in the future.

Even if it is only one customer of Liu Chuan.

It’s also a good thing to worry about.

The owner of the chilled food stall and the vegetable stall were surprised by Liu Chuan’s sudden increase in orders and the sudden increase in the variety of ingredients, but they were also very happy.

It’s all money!

One by one, they promised to deliver it to Liu’s restaurant on time.

Even everyone said that when they have time, they must go to the food festival and give Liu Chuan a show.

Not for a while.

The news that Liu Chuan was going to the food festival spread throughout the vegetable market.

All the vendors smiled, congratulated Liu Chuan, and all said that they would go to the food festival to hold a venue.

“Okay, one in Europe, one in Europe…”

Liu Chuan thanked him while coming to the live poultry area.

That’s right.

He plans to use live chickens to make steamed chicken with drum sauce.

Although many restaurants on the market buy frozen chicken, after all, the price is cheap

But Liu, who pursues quality, decisively uses live chickens.

“Hey, Boss Liu, do you want to buy chicken or duck? Tell me, I’ll pick it for you.”

The vendors in the live poultry area saw it and greeted them warmly one by one.

Sit and wait to be flopped by Liu Chuan!

“Okay, I’ll take a look first.”

He walked past several stalls selling chickens, ducks and geese, picking them one by one.

At last.

Stop in front of a stall where the chicken is relatively tender.

The proprietress saw it, and quickly greeted warmly: “Boss Liu, your vision is so good, I am a chicken, all grow up eating grains, there are large and small, you look at this chicken, fat and tender and firm, after cooking, it is called a smooth and tender fat, the soup is better, this soup is delicious to the point of not working.” ”

“Well, it’s really good, can you help me kill one and try to see how the quality is?”

Liu Chuan smiled slightly, thought about it, and asked: “Boss lady, if the quantity is large, what price?” ”

The cost of using live chickens is higher.

So the pricing of this steamed chicken will not be cheap.

It’s about 150 yuan.

He is worried that the price is a bit expensive, and many customers will not be able to accept it, so Liu Chuan is not sure how many chickens to order by then.

The hostess and boss next to them were overjoyed after hearing that Liu Chuan might have to supply for a long time.

After all, this is a big business!

They listened to the people in the market.

Boss Liu asked for a particularly large amount.

And people are very easy to get along with.

Such a big customer naturally has to be well maintained.

The couple whispered a few words and reached a consensus.

The proprietress smiled and said, “Don’t worry!” As long as you Boss Liu wants, no matter how much, I will give you 70 yuan 1, originally sold 95 yuan 1. ”

Liu Chuan: “That’s okay!” You help me kill this chicken, I’ll try it today, and I’ll come to you when the time comes. ”

Lady Boss: “No problem, Boss Liu, you can go and see something else, then I will kill it and send it to the store with you.” ”

“No more trouble! You just kill and give it! In the future, if the amount is large, I really need the hostess to help me send it to Liu’s restaurant. ”

The hostess readily agreed.

The boss even picked out the best ducks and began to kill chickens.

Seal the throat with a knife!

Just crisp and neat!

The proprietress wore gloves and put the killed chicken into a large stainless steel bucket with her hands and feet, and used piping hot boiling water to evenly burn the chicken feathers.

Unlike other stalls, they all use machines to remove hair.

This is also one of the reasons why Liu Chuan chose to cooperate with them.

Other owners who sell chickens and ducks are envious when they see that the couple are busy.

I don’t know what kind of luck they collided with the old Su couple, and they were actually fancy by Boss Liu.

In the future, the business will only get better and better, and it will become more and more prosperous.

Although their business in front of the stall this morning was also good, it was compared with Lao Su’s side.

Don’t say that the little witch sees the big, it is simply a sesame grain to see Optimus Prime!

Liu Chuan and the boss added WeChat 4.6 to each other and paid for the goods.

The boss said enthusiastically, just send the chicken to WeChat in the future.

There is no need for Liu Chuan to run a lot.

They must have chosen the best chicken for Liu Chuan.

In the kitchen.

Liu Chuan is ready to make steamed chicken first.

Then make small stir-fried yellow beef.

Of course, they are all used to make staff meals.

When steaming chicken.

To use a metal plate with better thermal conductivity, it is best to use an aluminum plate or a copper plate.

In this way, the chicken cooks faster, and the steamed chicken tastes more tender.

For this reason, Liu Chuan also went to buy copper plates.

Liu Chuan while marinating chicken.

Dry the surface with moisture first.

In this way, the seasoning can be marinated.

Liu Chuan placed the chicken on the cutting board and cut the chicken in half with a bone machete along the spine

And when steaming, the chicken should be spread flat on a plate, and the pieces of meat should not be stacked between them.

Otherwise, the parts next to each other are easily unripe.