Food: I let you eat noodles, you become a chef?

Chapter 82 The system task is not a big problem, and it can still be held!!

[Congratulations to the host for completing the side quest and recruiting two members. ] 】

[Reward random cooking skills: Upgrade the existing seaweed egg soup in the store to the perfect level.] 】

Nori egg soup?

Liu Chuan has always felt that his seaweed egg soup is not worthy of perfect egg fried rice and oil-poured noodles.

The previous seaweed egg soup was the recipe Liu Chuan found on the Internet.

There are many practices that can be found on the Internet.

But it is basically a family practice, and Liu Chuan also watched interviews in some restaurants

But it’s all posed and irrelevant.

For example, what kind of seaweed to choose, it is generally said what ingredients to add and how long to cook.

But no one has ever said that the proportion of ingredients is anything. These things are relatively confidential and difficult to find online.

Now the system actually automatically upgrades it to the perfect level.

It’s just not too cool, okay!

Next second!

He felt like he had an extra stream of information in his head.

Information about seaweed egg soup.

The professional knowledge related to the method of seaweed egg soup is all clearly presented in his mind.

I looked at the method of seaweed egg soup given by the system.

Liu Chuan knew that the purple 13-dish egg blossom soup he made before turned out to be so many things wrong.

And this technique can stimulate the umami taste of seaweed to the maximum.

【Ding! 】

[The new task has been released, please pay attention to the host.] 】

Yes?

New tasks again?

He hasn’t tried to make this seaweed egg soup yet.

This is again a system task.

The system is so positive.

Why worry that Liu’s Restaurant won’t be rich! Immediately Liu Chuan clicked on the system interface.

[Mission: Practice makes perfect.] 】

[Practice makes perfect: Ask the host to make 1,000 bowls of seaweed egg soup, and you will get a lottery after completion.] 】

1000 copies? Isn’t that very simple!

Liu Chuan always felt that the task given by the system was too simple! Really.

There are also task details.

After understanding, he roughly understood.

The standard of the task this time was to use seaweed egg soup to get 1,000 different new customers.

In other words, getting a good rating from a customer is a complete copy.

And a customer praise multiple times, can only be counted once.

Even if you come to buy seaweed egg soup every day, it will not be double-counted by the system, and you can only count as one customer.

Belch……

It’s a bit difficult! If you count the old customers.

Liu Chuan completed the task easily.

However, Liu Chuan is somewhat relieved that this task system has no limited time.

So it’s not a big problem, and it can still be held.

Now that you have the skills of seaweed egg soup, let’s try it for dinner tonight.

Liu Chuan then explained to Sister Qun and Yi Yong.

Sister Qun can go home if she wants to.

Non-business hours do not have to be guarded in the store.

As for Yi Yong, it’s the same.

Open at 5:30 p.m.

The two of them can come over around four-thirty.

Then Liu Chuan was as usual.

I went home with the egg fried rice, marinated eggs and spicy beef hooves left at noon.

Four o’clock in the afternoon.

Originally, Liu Chuan generally did not need to come to the vegetable market in the afternoon.

If you need the ingredients, just send a message to the vegetable stall owner.

The dishes can be delivered.

But today, Liu Chuan just got the recipe for the seaweed egg soup given by the system.

There are some ingredients that are not prepared in the store.

So I have to come and make some purchases.

Fortunately, some of these ingredients are dry.

Buy more and put it without fear of breaking.

The seaweed in the store before did not meet the system requirements.

Liu Chuan came to the dry goods store.

“Boss, I want some head water seaweed and shrimp skin.”

The owner of the dry goods store is also a frequent customer of Liu’s restaurant.

Suddenly got the point: “Hey, Boss Liu, this is about to produce a new dish?” Is it related to seaweed? ”

Liu Chuan:??? I was confused for a while.

This seaweed egg soup is not new! It’s something that has always been in the store.

He replied, “No!” It is to improve the recipe of seaweed egg soup. Want to try it. The owner was free to come and try it. ”

Dry goods store owner: “A new recipe for seaweed egg soup?” This is interesting. The more ordinary the dish, the more it tests real kung fu. But Boss Liu, you have to do more, lest we go and can’t buy it!” ”

Dry goods store owner: “It’s like marinated pork rice and marinated eggs, I lined up twice, and I didn’t buy the same…”

Pork stall owner: “Hey! Now it’s really hard to take a bite of the meal made by your boss Liu. ”

One by one, the vendors put on a grudge-like look.

Liu Chuan said with a wry smile: “Okay, then I will try to do as much as possible, but you should also try to come as early as possible.” ”

The vendors just casually mentioned it.

This will hear Liu Chuan say to do more, and they feel that their words are valued and respected.

They all smiled and said, “Just for Boss Liu, we also have to go to the venue earlier.” ”

“Okay, I’ll see you later.”

Liu Chuan, who paid the money, returned to the store.

This is Yi Yong and Zhang Shuqun have arrived.

“Yi Yong, you help me process all these lotus roots and cut them into lotus root slices.”

Liu Chuan went to prepare seaweed egg soup.

“Okay!”

Yi Yong picked up the cleaned lotus root and began to peel the lotus root.

Liu Chuan told him that this was to be used to make ginger lotus root.

And did not tell him what kind of lotus root slices to cut.

Liu Chuan believed.

Yi Yong is from a professional background.

Nature knows what to do.

Of course, Liu Chuan also saved his heart to test him.

I saw Yi Yong peeling the outer skin of the lotus root clean.

There is not a trace of residue.

Because to make lotus root dishes, the skin must be peeled clean.

Otherwise, the color of the lotus root flakes made will be black, which will affect the appearance.

Seeing this, Liu Chuan nodded with satisfaction.

Immediately, I went to prepare seaweed egg soup.

He washed his hands and began to operate.

Liu Chuan first took half a bowl of cold water and broke a small piece of seaweed and put it in.

Because seaweed and shrimp skin have sediment inside.

So you need to soak it before using it.

And only use cold water when soaking.

Using warm water and boiling water will evaporate the umami flavor in seaweed and shrimp skin.

Soon, seaweed slowly bloomed like a flower.

Then Liu Chuan took another bowl of water and poured it into the pot and began to cook it over high heat. Then take an egg and beat it into a bowl and stir it well with chopsticks.

When stirring the eggs, Liu Chuan also added a little cold water to it.

This makes the egg liquid easier to break up.

Of course, these little tips are given by the system.

It’s impossible online.

After doing this, Liu Chuan fished out the seaweed and shrimp skin that had just been soaked in the bowl and took a clean bowl.

Put the seaweed and shrimp skin in it, add a drop of salt, and drizzle with sesame oil

Just as the water in the pot boiled, Liu Chuan began to pour the egg liquid slowly and evenly into the pot.

Liu Chuan did not pour all the egg liquid into one position.

Instead, draw circles in the pan with egg liquid while pouring.

This is done so that the egg liquid does not coincide.

After all the egg liquid is poured in, the pot is already full of egg flowers…