Food: I let you eat noodles, you become a chef?

Chapter 64 Abandon Erha! Wu Hai wants to be beautiful alone!!

Although his shop has not yet reached that scale.

So there’s no shortage of that bit of publicity.

But the reputation is far-reaching, and there is only good and no harm to the development of the store.

Therefore, it is also necessary to design a logo and customize a batch of exclusive packaging boxes.

Then Liu Chuan took out his mobile phone and was recorded in a memorandum by this matter.

When you plan to take a break at noon, you can go to some design companies to take a look.

Maybe it can trigger a hidden mission or something.

After all, hidden missions are really fragrant.

Before you know it, it’s done.

First, let the dough to be made into xiaolongbao and noodles rise.

The skin of making soup dumplings is actually somewhat similar to making dumplings.

The skin is thinner than the average bun and needs to be carefully rolled out with a rolling pin.

Liu Chuan was thinking about the next time if there was plenty of time.

Can you also try making some dumplings?

Set the dough aside to rise.

Liu Chuan then began to make the soup.

Soup can be said to be the soul of a soup dumpling.

Liu Chuan stewed the old hen and the old duck together.

Pigskin needs to be scraped off the fat on it, and it must be carefully scraped clean, and 893 can not remain at all.

Because when the fat meat is boiled, there will be oil coming out.

The jelly produced in this way has a bad taste and texture.

To handle clean pork skins, which need to be chopped.

It is best to crush as much as possible, so that the skin jelly is boiled, and the speed is faster.

This is also the reason why Liu Chuan’s soup dumplings cannot be surpassed by other stores.

These secret recipes don’t ask why Liu Chuan knows.

To ask is the system is awesome.

Just while the soup base is being brewed.

Liu Chuan prepared the chili peppers needed to pour oil on the noodles.

Yes!

Liu Chuan only plans to pour noodles with oil and fill soup dumplings today.

As for the spicy beef hooves and ginger lotus root, they will only be served at noon.

Because Liu Chuan plans to complete the system task of selling 1,000 bowls of oily noodles in a week today.

Although the current progress is 800/1000.

It may be done in a morning.

But Liu Chuan plans to study the braised pork rice that was rewarded yesterday, although it will not be new in the store.

But you still have to compare how big the gap between the passing level and the perfect level is.

As for why the task of splashing noodles with oil is completed first.

And not the task of tomato egg noodles.

That’s because my uncle and aunt liked it.

Wait until the chili oil and pepper are ready.

At this time, the soup base has almost been cooked, and the skin jelly has long been boiled.

Mix the broth with the jelly and simmer for another two minutes.

Let its flavors blend in full.

It is then poured out to cool.

Because time is tight in the morning.

Liu Chuan will prepare ice water with ice, and put it in ice water.

Speed up the cooling of the soup base.

As soon as it cools down, the jelly can solidify together.

Shaped into a jelly-like solid state, when wrapped up.

It’s easier.

When making the filling, the cooled jelly is placed in a wall breaker to break

That way it blends together better.

After the soup base is broken, add the fat and lean even, high-quality pork belly flowers.

Then add various seasonings to taste.

To taste good, good seasoning is crucial.

Recipes that are usually seasoned exist as ancestral recipes.

Then place the wrapped dumplings in a bowl.

Liu Chuan usually pinches the business hours before putting the xiaolongbao in the steamer at six o’clock in the morning.

After Liu Chuan made all the preparations.

Found that today is half an hour before the time of operation.

I went to a nearby print shop that had just opened.

A job posting was printed.

He intends to post it in front of the store.

After all, people come and go every day.

Moreover, there are many customers who come to Liu’s restaurant, and there are always people who will apply when they see it.

That’s what Liu Chuan thought.

When Liu Chuan returned from the print shop.

I have already seen many uncles and aunts lining up in front of the store.

They saw Liu Chuan coming back from outside.

They all stepped forward and asked if there were xiaolongbao and noodles this morning.

After all, last night’s Linji xiaolongbao and oily noodles left a shadow on many people.

Now it is urgent to need Liu Chuan’s food to soothe it.

Some customers also asked if they would continue to have new products today.

Yesterday’s ginger lotus root was really amazing.

Hearing the words of the customers, Liu Chuan has calmed down a lot.

Half past six in the morning.

He took out the electronic blackboard.

Write the price of the meal:

【Signature oil noodles: large bowl 21 / small bowl 18】

【Soup-filled xiaolongbao: 12 yuan 3 pieces】

“Wow, sure enough, it’s soup dumplings and oil-spilled noodles. The owner of the vegetable market was right. ”

“It’s all said, Yuzhou people don’t lie to Yuzhou people.”

“Boss, quickly bring us a xiaolongbao and oil splash noodles to wake up.”

“Yes, yes, yes! I’m going to punch in on Weibo today, too! Angry that colleague who basked me yesterday. ”

“I haven’t eaten what Boss Liu made for a day, and I feel like I’m going to miss another hundred million!”

After Liu Chuan finished writing, he put the blackboard at the door.

Then come to the kitchen and start rolling out the noodles.

Wu Hai didn’t eat it yesterday.

Came to line up early this morning.

Even put Erha at home.

Come out alone and be beautiful alone…