Food: I let you eat noodles, you become a chef?

Liu Chuan returned home.

Shun Xuanxuan called Liu Xuanxuan out of bed.

She rubbed her sleepy eyes and pulled the messy hair that fell on her forehead.

Reached out and grabbed the clothes that Liu Chuan had prepared for her on the side, and put them on a little confused.

“Go, brush your teeth and go… My brother brought you soup xiaolongbao and tomato egg noodles. ”

Hear the soup xiaolongbao and tomato egg noodles.

Liu Xuanxuan immediately jumped up from the bed.

After washing, the soup dumplings and tomato egg noodles are already on the table.

“Brother! I’ll eat tomato egg noodles. Xiaolongbao I want to take to school to share with my classmates. ”

“Good! Just be happy! If you don’t wait to get off the road, I’ll bring you soy milk with me! ”

“Fantastic! Thank you brother! ”

After breakfast, Liu Chuan drove Xuanxuan to school.

On the way to school.

Liu Chuan asked with concern: “Xuanxuan, you went to bed later last night than before, will you be sleepy now?” ”

“Brother! I’m already a sixth grader! I will start junior high school next semester. Don’t keep treating me like a child, okay! Growing up children, they don’t have to sleep so much! ”

Liu Chuan: “…”

I thought to myself where did she hear this crooked reasoning!

But since Xuan Xuan said so, he didn’t want to ask again.

I asked too much, and I was afraid that she would rebel.

Or wait for a while, the store is a little more stable.

Let’s change to a house closer to the store!

That way, Xuanxuan can go home early to rest.

Instead of staying in the store all day.

After all, there are so many customers in the store, which is relatively noisy.

Not conducive to learning.

Send Xuanxuan to school.

Liu Chuan returned to the store.

Start preparing spicy hooves.

The chicken bone broth made in the morning has been used up.

Originally, the chicken bone soup prepared by Liu Chuan was only a portion in the morning.

At noon, he plans to try pork bone broth.

Liu Chuan took out the pork bones he bought in the morning and washed them.

Boil in bone broth.

Such a large pot should be available until the afternoon.

After staying up, Liu Chuan began to make peace.

When he woke up, Liu Chuan took out a box of cow’s hooves, poured it into the basin and began to clean.

Although when Boss Wang sent it, he said that the cow’s hooves had been processed and washed.

Liu Chuan looked down.

Very clean indeed.

The hooves are also fresh.

However, for psychological reasons, Liu Chuan still seriously cleaned the cow’s hooves.

Get these right, and it’s time to wake up.

Soak the hooves.

Knead the dough out again.

When the two noodles were kneaded, Liu Chuan put on a large pot and began to blanch.

Blanching the cow’s hooves requires a lot of fishy ingredients.

And it’s best to cook for fifteen minutes before ceasefire.

Because such a long time of boiling, the fishy smell in the cow’s hooves can be completely removed.

After blanching, wash it again and smear it with maltose, which is the most critical step.

Smouldering.

Whether the cow’s hooves are good or not, they can’t taste it, and they all depend on stuffiness.

The beef hooves are thin and not suitable for high heat cooking.

Just let the taste soak in a stuffy way.

Heat the pan with oil, Liu Chuan first stir-fry all the large ingredients, and finally put in about five or six kilograms of dried chili segments, and then pour in the thoroughly cleaned cow’s hooves.

After stir-frying, add water and various marinades and bring to a boil over high heat.

Turn to low heat after twenty minutes, then cover the pot and let it sit for an hour.

Then we start preparing the dough and minced meat for xiaolongbao.

At noon today, Liu Chuan still only provided 700 soup dumplings.

Although I wrapped my own xiaolongbao, this step is a lot more proficient.

But he still doesn’t plan to increase the amount of soup dumplings.

Packing so many xiaolongbao still requires a lot of physical strength.

In addition, the shop also offers noodles.

And this state of short supply is the best.

An hour has passed.

Liu Chuan prepared 300 xiaolongbao.

Just put it in the steamer later.

The simmered beef hooves are lifted, and a spicy and fragrant smell gushes out of the pot.

Just smelling this smell, Liu Chuan unconsciously began to drool.

Fishing out one from the pot, Liu Chuan blew and took a bite gently.

The soft glutinous is mixed with spicy, and the aftertaste is a little sweet.

It’s amazing.

At this time, Liu Chuan didn’t care about the heat, and he gnawed a cow’s hoof clean after three strokes and five to two.

After eating, Liu Chuan smacked his lips.

The more I taste it, the more I feel that this cow’s hooves are not simple.

Spicy beef hooves are actually a very common dish.

Liu Chuan has eaten in many restaurants.

But to say that the best thing is the one he made himself today.

This is not boasting, but real feelings.

The best thing about this cow’s hooves is.

The meat texture and spicy taste are perfectly combined.

It seems that spicy beef hooves should be so spicy, it should be so numb, and the taste should be so soft and sticky.

Then Liu Chuan fished the cow’s hooves in the pot into a large basin and poured some marinated soup.

When this cow’s hooves are cooled, the taste will be even better.

It’s just out of the pot now, and the flavor hasn’t really soaked through yet.

But when it cools, the flavor will completely penetrate into the hooves.

It tasted better then than it does now.

…

After fishing out the cow’s hooves, Liu Chuan began to prepare the tomatoes and oil chili seeds to be used later.

When everything is ready.

It was almost 11:30 o’clock.

And there are already customers lining up outside the door.

“Heavenly Spirit Spirit Earth Spirit Spirit, why hasn’t this Boss Liu opened the door yet!”

“I woke up early today and didn’t buy Boss Liu’s xiaolongbao. I don’t believe I won’t be able to eat at noon today. ”

“What is Boss Liu cooking? How is it so fragrant! There is a spicy taste of marijuana. ”

“This scent is terrible! How the more you smell, the more uncomfortable! It takes a bite to relieve my pain! ”

“If only I could eat Boss Liu’s xiaolongbao and oily noodles at every meal! There should be no happier thing than that. ”

In front of Liu Chuan’s shop, there were already customers standing in line.

Many regular customers who live nearby come to line up at ten o’clock.

I’m afraid I won’t be able to eat.

“Lao Zheng, come with a plate?”

“Okay!”

Uncle Zheng and Uncle Yang are inseparable every day.

It can be said to be a typical representative of loving and killing each other.

The two of them lined up in front of Liu Chuan’s shop almost on time.

In order to pass the queue, he played chess directly at the door of Liu Chuan’s store.

Several other uncles, the queue is also boring.

They all gathered around to watch the chess game.

Also use this to pass the wait.

People in the queue.

There are even Wu Yu, who didn’t eat last night, and a group of taxi drivers who were Amway.

Last night, after listening to Jules and their description.

They spent the whole night imagining that taste.

Especially Wu Yu.

I also smelled that scent.

So they made an appointment at noon.

Be sure to come here for a meal.

In order to eat Liu’s restaurant.

They even declined the platform’s dispatch.

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immediately preemptive (Event Period: October 1st to October 7th)