Food: I let you eat noodles, you become a chef?

Thinking of new products, Li Datong and they are like beating chicken blood, full of energy.

Everything was moved into the kitchen at once.

Wang Chengdong, who finished moving things, said with a smile

“Boss Liu, then I’ll go first, if you lack something, just WeChat directly.”

“Okay, or stay and eat before leaving! Soon! ”

“Boss Liu is polite, my dad is still alone at the stall, I’m afraid he won’t be busy!” Only next time you have the opportunity to taste your craft. ”

“Okay! Then you go slowly! ”

“Hey, gone…”

Wang Chengdong got on the tricycle and left.

Liu Chuan went back to the kitchen to prepare to pack up the raw materials, but saw Li Datong rushing to help wash the tomatoes.

Liu Chuan: “…”

Liu Chuan had to sigh: What a peerless good neighbor!

“Brother Li! I’m so embarrassed! Today’s dishes are free to eat, count mine. ”

“Boss Liu is too polite! Forget it for free! Just get a discount! But the most important thing now is that you should hurry up and make the noodles! Gluttony! Li Datong said with a smile.

Su Tenghui and several others also nodded in agreement.

Then Liu Chuan is not polite.

Grab a bag of gluten flour from the utility room and head to the kitchen.

However, Liu Chuan plans to make soup dumplings first.

This also saves a little time.

Liu Chuan will scoop out the flour and put it in a large basin.

Because it is made of noodles or xiaolongbao, it is used with high-gluten flour.

So you need to prepare a little more.

First sift through the sieve, then start adding warm water and egg blending liquid to an appropriate amount, and start kneading the dough.

Liu Chuan soon reached Sanguang.

That’s where the face, the basin, and the hand shine.

After kneading for a while, cover it with a damp cloth, and Liu Chuan will put it aside to stand up.

The preparation method of the filling is with the blessing of the system.

Liu Chuan is already familiar with it.

Cut the pork belly into small cubes and chop into minced meat.

Then flatten a piece of ginger, chop it into pieces, divide it into several times and slaughter it into minced meat.

The most important thing about the filling is that all the seasonings do not need to be adjusted, and they must be slaughtered into the minced meat with a knife.

This will make the minced meat more tough and chewy, and will not fall apart in the mouth.

After slaughtering the seasoning into the minced meat, Liu Chuan chopped the minced meat with a kitchen knife for a few minutes.

Finally, place the filling in a large basin and freeze in the refrigerator.

This locks in the gravy.

As for the soul of the soup Xiaolongbao, the soup pork skin jelly.

As soon as Liu Chuan returned, he had already begun to prepare.

This will already freeze in the refrigerator.

This will take them out and cut them into small pieces.

Take the dough that has already risen and roll it into long strips.

Divide into small potions and roll out the dough of the soup packet.

The dough of the soup bag is basically light, thin, transparent and tough.

A lot of people can’t do that.

However, this is not difficult for Liu Chuan.

Liu Chuan rolled out one and wrapped a bun, and the speed was fast.

And he’s still trying to accelerate.

After all, he is a systematic person, and his goal is to roll out one hand and one bag in “Little Chinese Boss”.

However, there are thirty-six pleats on the soup dumplings.

For Liu Chuan, who is making Xiaolongbao for the first time, it is not enough, and he can only bag it with both hands.

But even so, those teachers who have been immersed in this path for decades will applaud Liu Chuan’s hand speed and dexterity.

Look at Liu Chuan’s skillful movements in one go.

Li Da and the others were amazed.

Especially Li Datong, who had seen Liu Chuan make noodles before, felt that Liu Chuan’s technique was already very professional.

This will depend on his way of making buns, which is simply magical!

The grandpa and aunt who were watching from the sidelines watched Liu Chuan’s technique of making Xiaolongbao.

They were all shocked and speechless.

There are many veterans of making buns in this aunt, but at this time, they feel that their decades of buns have been made for nothing.

“Wow… Boss, awesome…”

“This technique, in one go, without any unnecessary movements, absolutely nothing.”

“The master’s shot, it is really extraordinary.”

“I feel that I have been wrapped in buns for so many years, just wrapped a lonely.”

“The young people are really amazing now! It seems that we are old and going to retire! ”

One by one, the swollen, chubby, and meat-filled soup xiaolongbao was put into the steamer by Liu Chuan.

The prepared minced meat was also used up just right, as if carefully calculated, exactly a hundred.

“Ping Pong !!!”

Place it on top of the steamer and start steaming, and it will be fine in about eight minutes.

Steaming for too long allows the skin to age or the soup to flow out.

Therefore, Liu Chuan only steamed twenty in the first basket, and he could steam it when he needed it.

“Hmm… It’s so fragrant…”

As the soup dumplings slowly steam over time, the aroma of meat wafts through the air.

Everyone couldn’t help but sniff.

“Boss! Grab a soup pack. ”

The aunts and uncles smelled the fragrance and couldn’t wait to start ordering.

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