Food: I Am A Cartoonist In Totsuki

Chapter 118: Parent-child rice bowl? Really breaking through in advance

In general, Sōma’s ability to perform the “Arhat Tiger Claw Pull” is mainly due to his personal efforts. This kind of skill that does not require “Qi” to activate is entirely the mastery of hard work and skills, and has nothing to do with the talent mastered.

In the original semi-final scenario, Sōma played in the first round, and the opponent was Mei, and the dish was “Western beef”. The current situation is obviously different from the original, he is in the second round, and the opponent is also replaced by a stronger Nakiri Erina.

Meanwhile, the main ingredient used in Sōma is Polar Star chicken “borrowed” from Yuki.

What kind of dishes do you cook with a “Western-style main course” that uses chicken as the main ingredient?

Just as Sōma finished processing the five chickens, Erina brought out her main ingredient.

Foie Gras “?” Everyone was slightly surprised.

Foie gras, together with caviar and truffle, is listed as the “Three Treasures” in the world. It is one of the high-grade ingredients. It tastes delicious and suitable for all ages.

Among them, French-style foie gras is a fine product among foie gras. Because of its unique fresh and delicious flavor, it is regarded as the top three delicacies in the world by Europeans and Americans.

“Erina-sama brought out very high-quality ingredients, but foie gras is an appetizer in Western cuisine, right?”

“It is true, but Lord Erina must know this, she should improve it…

After Erina took out the foie gras, she put one of the pieces on the cutting board, took the knife in her right hand and cut it into equal-sized pieces, then placed it on a white plate on the side, and marinated it with black pepper and salt.

Unlike other meats, foie gras itself does not have much peculiar smell, and does not require too complicated cooking. Putting too much seasoning will affect its original taste.

Erina is well aware of this, and just took very simple steps when dealing with this part of the foie gras.

Tong Yu also paid attention to Erina’s cooking station and found that in addition to foie gras, there are pork, onion, tomato and other ingredients.

“As expected of Queen Tsundere, I can’t see her intention at all… So, what about Sōma? What is this going to do.” Dong Yu turned his eyes to Sōma again.

I saw that Sōma had already “oiled” the five prepared Polar Star chickens.

The so-called “oiling” is the process of putting the spare raw materials into the oil pan for preliminary heat treatment. Passing oil can make the taste of the dishes smooth and tender, maintain and increase the bright color of the raw materials, and is rich in the flavor characteristics of the dishes, and can also remove the peculiar smell of the raw materials.

When the oil is over, it is necessary to correctly grasp the temperature of the oil according to the size of the oil pan, the nature of the raw materials and the amount of materials to be fed. For this, Sōma, who has ten years of kitchen experience, can naturally grasp it, and he can barely pass the heat.

After the chicken is oiled, put it back into the oven for a set time and bake slowly.

At this time, the rice made by Sōma was also ready, and I saw that he put the cooked rice into a large plate, and then added a large box of milk and stirred it evenly.

A piece of butter in the pot has completely melted, Sōma immediately stir-fry the chopped onion, and when the surface is a little golden, pour in the rice and fry together.

When they saw this, many people were puzzled.

Rice with chicken, it doesn’t look like a Western way, but it looks like Japanese and Chinese cooking. Because there are very few dishes that can be paired with rice in Western cuisine, and the theme is also limited to “Western main dishes”.

The cooking process seemed a little long, and Tong Yu was also a little bored. After talking to Ryoko, he stood up and went outside to the moon and sky to get some air.

After walking around, Tong Yu felt that it was almost time before he returned to the auditorium, but when he reached a certain part of the auditorium, he saw a familiar back.

“Huh, you seem to be worried about Erina?” Tong Yu asked in front of Hisako.

In fact, when Tong Yu walked in just now, he saw Hisako sitting here alone, and he didn’t come to say hello when he was with Ryoko.

“No, no, with Miss Erina’s strength, she will definitely win the game.” Hisako looked a little unnatural when he saw Tong Yu sitting beside him.

“Are you all right?” Tong asked again, sitting next to Yu Hisako.

Hisako nodded lightly: “Well, I’ve figured it out, you’re right. In the end, it’s still my own lack of strength, no, but I can’t leave Miss Erina yet. If I leave, she will have no friends. Erina Miss, she’s really lonely.”

“Hey, I said you, why do you always misunderstand what I mean. I’m not asking you to leave Erina, just to make you self-aware, don’t always think about being the “Wan Nian second child, the goal should be loose” Higher and farther. ” said Tong Yu.

“I, thought you wanted me to be your secret…

Before Hisako could finish speaking, he was interrupted by Rei Kawashima’s shouting from the cooking hall.

“The Yukihira contestant has finished cooking, and now it’s time to enter the judging stage!”

Following this voice, everyone in the audience turned their attention to the cooking that Sōma had prepared.

I saw a whole chicken with a golden brown surface on a large plate, and a poached egg that was cracked next to it.

The outside of the plate is decorated with light red sauce, and the whole dish looks more aesthetically pleasing.

“Hey, what’s this, a whole chicken with a poached egg?”

“Chicken is bulging, it looks suspicious.”

The dishes prepared by Sōma were also quickly sent to the five graduate judges including Dojima Gin.

“Yukihira Sōma, what is the name of this dish?” Dojima Gin asked, looking at the food in front of him.

“Well, the name of this dish is ‘Family Rice Bowl!” Sōma said with a very magical smile on his face, raising his fingers.

Upon hearing the name of this dish, all the judges except Dojima 103 Silver were shocked.

“Send? Pro, parent-child rice bowl?”

“You, what are you talking about! Do you know what the theme is this time?”

Sōma still had a smirk on his face and said, “I know that the theme of this showdown is a Western-style main course, but this parent-child rice bowl I made is indeed a Western-style main course, and it’s a great French-style main course!!”

French main course, do it yourself?

Everyone can’t imagine what kind of dish this is.

When Tong saw Yu Sōma serving this dish, his expression also showed surprise.

This dish was actually made by Sōma in the plot of the original book.

In the plot of the “field practice” in the original book, Sōma’s second practice place is the branch opened by Shinomiya Kojiro in Japan.

During his internship at the Shinomiya Kojiro branch, Sōma’s cooking skills were sharpened, and this dish was created by chance.

Originally the main ingredient of this recipe was crane scissors, but now Sōma has replaced it with “Polar Star Chicken”. However, since the “Polar Star Chicken” bred by Yuki is small, it is not much bigger than the crane crow after treatment.

So, at the moment, this dish is not much different from the original Sōma’s “Crane Crow’s Own Rice Bowl”.

Sōma can make such dishes at this point in time. Obviously, his strength has improved very quickly, which is all thanks to Tong Yu’s guidance.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)