Food: Customers can bring whatever dishes they want to eat!

Inside the hotel.

Lu Ming spoke, and a few people next to him added.

Within a few minutes, Su Han understood what was going on.

She smiled wryly, not knowing what to say.

No wonder Qin Yu left in a hurry last time, he thought he should be busy with work.

Since she didn't mention it when she saw herself before, I'm afraid she didn't have the heart to say it.

Thinking about Qin Yu living such a life, if he were himself, he would not say half a word to others.

"Forget it, I know her, let her handle her own affairs during this time, and wait until she calms down in a few days. "

Su Han thought for a moment, waved his hand and said.

Lu Ming asked curiously, "It's snowing so hard, why are you still here?"

Su Han smiled and said, "Maybe I was too greedy for the dishes you cooked, so I couldn't help it, so I came over in the car." "

There weren't many customers tonight, and before seven o'clock, there were no more customers in the store.

Lu Ming thought for a while, since there is no business, it is better to get off work early today, and everyone can go back early.

His proposal made everyone cheer.

When he came to the back kitchen, Lu Ming looked at the few ingredients, but he was in trouble.

With such a small number of ingredients, it seems that there are not enough for seven or eight people to eat!

Now.

As Lu Ming's business is getting better and better, Aunt Zhang, Luo Wei, Wang Qiang, and Chen Shuai are employees in the store.

And Zhao Xu is the person in the upstairs office.

Coupled with himself and Su Han, a total of seven people have to eat.

Therefore, at least three or four dishes are needed for each meal, and often because the meals he cooks are so delicious, he doesn't even let go of the soup.

Luo Wei followed him to the kitchen, and when he saw that there were not many ingredients, he suddenly thought of the egg fried rice that Zhou Sui ate in the afternoon, and his face was immediately full of longing.

Because there are few customers today, I usually prepare four pots of rice, and there is a lot left today.

There's so much rice that can't be wasted.

So, Luo Wei lifted the lid of the pot, took out the rice and said to Lu Ming: "Boss, why don't we eat egg fried rice, to be honest, we are all hungry for the portion you made before." "

At this point, everyone nodded frequently.

Aunt Zhang thought of the fragrant egg fried rice, swallowed her saliva and said, "I think it's okay, boss, let's eat this, the egg fried rice you make must be delicious." "

Wang Qiang and Chen Shuai had seen egg fried rice, and they raised their hands in approval.

Su Han saw that they were all eager for egg fried rice, and he was a little curious.

"Why do you all let Lu Ming make this, is it delicious for him to cook?"

As soon as these words came out, several people in the room spoke one after another.

"Of course, if it wasn't a child who ate in the afternoon, I'm afraid I'd have already robbed it!"

"This is the best egg fried rice I've ever seen, not one of them!"

"I feel that if Boss Lu wants to sell egg fried rice, I'm afraid that someone will eat it for 100 yuan. "

"Shhh...... Boss, we will sell this, and we will definitely make money!"

Lu Ming shook his head, no matter how delicious the egg fried rice is, it is impossible for those customers to taste it.

Because they can only bring their own ingredients, such as this egg fried rice, the only ingredients they can bring are eggs, which does not meet the requirements of the system at all.

He can't process the rice!

And the system won't let him sell it at all!

Now he relies on processing fees and earns a lot, and some of them don't have to be deliberately pursued.

What's more, with the success of the chicken cutlet marinade packet, now his comment area has completely fallen.

A group of netizens are waiting for him to sell.

It's a trend, and it's a way for him to make a fortune.

Otherwise, he wouldn't have a hot head, so he asked Zhao Xu to come to work and help him shoot a video.

The marinade buns you make yourself are delicious, but you have to spread the word about it!

Seeing that he refused, the people did not say much.

Su Han smiled and said, "Then since everyone wants to eat it, I will also taste it." "

Lu Ming looked around, full of expectations, so he nodded: "Okay, let's eat this tonight." "

A delicious egg fried rice, don't look simple, it also requires strong cooking skills.

Often the most simple ingredients, if you want to make something different and delicious beyond the usual, the more you need to do it with care.

As Lu Ming scrambled the egg fried rice in the back kitchen, one by one was served.

The next moment.

Su Han knew why several people in the restaurant had to eat this.

After all, the golden egg fried rice had just been brought out, and after Su Han saw it, he unconsciously had a great appetite.

She couldn't sit still!

I just stepped forward to pick it up, and then I couldn't wait to sit down.

Su Hanxing snorted and exclaimed violently.

"The scent?"

After smelling it, all she had in her mind at the moment was the word "want to eat", which kept echoing.

Pick up the spoon and take a bite, the deliciousness makes her staggered.

She didn't care about saying anything more, and began to eat wildly.

Regardless of the image of a lady, everyone is equal in front of food.

Taking advantage of the swallowing effort, Su Han inadvertently glanced up and found that everyone was eating hard.

"Whoa, whoa!"

Some people even have to take a good look after every bite, not to mention the expression of ecstasy.

It's like intoxicating eating a gloomy ecstasy made by the god of food!

Only Zhao Xu, after swallowing a burst of saliva, gritted his teeth and couldn't help but eat it in his mouth.

It's a good thing he didn't eat it, otherwise it would be strange that he could stop as soon as he tasted it.

I saw him pick up his mobile phone and start taking pictures from all angles, without extra filters and beautification, the egg fried rice is completely in his true colors, too photogenic.

Then, he put it in a spoon, and suddenly the heat came up, and the incense was blind.

After the shooting was almost done, Zhao Xu put down his mobile phone and began to show off his rice crazily.

If it weren't for his work, how could he still be able to hold on until now.

Everyone in the shop, at least two bowls.

Wang Qiang and Chen Shuai used to be fitness coaches, and they also had a big appetite, so they ate three bowls in one go, and they couldn't get enough of it.

Lu Ming looked at the big guy so crazy, and couldn't help but wipe his sweat coldly.

Luckily, there is a lot of rice left, otherwise there would not be enough to eat.

Evening.

When Su Han was about to go back, the snow became heavier and heavier.

Stepping on it, a deep footprint and a creaking sound.

Lu Ming was about to send her, but Su Han waved his hand to indicate that it was not necessary at all.

She deliberately drove an off-road vehicle today, otherwise she wouldn't have come over, it wasn't to make trouble for Lu Ming.

Lu Ming saw her walk to the side of the car, and left after starting, and looked back, there were several heads lying on her stomach at the door.

Several people are now familiar with him, and they can't help but laugh and joke.

"Boss, Su Han looks a little strong, the car she drives is the latest domineering, and it costs more than 700,000 yuan if it is cheaper. "

"Not to mention, driving such a car is very in line with Su Han's temperament!"

"I think boss, if you make money, you can make a whole car. "

"Cut! Look at Su Han like this, I think the boss can drive this car without making money!"

Lu Ming waved his hand angrily: "Go and go, what should you do, let's get off work early today, everyone slow down on the way back, the snow is so big, if you live far away, everyone will be fine tomorrow at night, you must pay attention to safety." "

"Thank you boss!"

Several people cheered and left, there are too few bosses who can be so considerate of their employees these years.

Seeing that the people were almost gone, Zhao Xu was editing the video.

He saw Lu Ming coming over, and hurriedly said: "Boss, I'm almost done, just a few minutes, you can upload this video to Douyin in a while, such an egg fried rice, although customers can't eat it, it can also make those people drool at the screen." "

Lu Ming nodded: "Okay." "

Soon, Zhao Xu sent the video.

After Lu Ming read it, he said to him with a smile: "It's done very well, it's good now, I'm afraid some customers won't be able to sleep at night when they see it!"

Zhao Xu laughed: "That's because the boss makes it delicious!"

With that, he also left.

Lu Ming checked the facilities downstairs, turned off all the water, electricity and gas, then went to the second floor, uploaded the video, and began to rest.

As soon as his video was uploaded, someone immediately swiped it.

Netizens saw such a colorful, fragrant and fragrant egg fried rice, which simply refreshed their three views.

"Damn! Boss Lu is so powerful, you make such a beautiful egg fried rice, shouldn't it be a pose?"

"Pull it down, you haven't been to the store to eat at first glance, which dish made by Boss Lu is not like this, it's just a daily operation!"

"Why do you have to upload it late at night, do you have to starve us to death to be happy?"

I can't help seeing the video, isn't it just that it's snowing outside, the road is impassable, I have to go to eat tomorrow when I walk, it's only fifteen miles away, and I can definitely catch lunch at six o'clock in the morning!"

"Upstairs cowhide! I hope you're telling the truth!"

"Hahaha...... I'm going to eat too, who let Boss Lu tempt me so much in the middle of the night!"

Originally, due to bad weather, business may have been cold.

As a result, because of a video, this is good, and immediately everyone screams and wants to eat.

Of course, there are also people who pay attention to when the marinade package will be launched, and they, netizens from other places, can't eat it, it's painful.

on this.

Lu Ming didn't know that he had already fallen asleep.

Early the next morning.

When he wakes up, open the curtains.

The whole world is white, the snow is huge, and the pedestrians on the road are wrapped like zongzi.

After he went downstairs, all the employees had already arrived, and after they cleaned up, some people brushed the sound of the fight, and they saw the video posted by Lu yesterday night.

At this time, Luo Wei stepped forward with his mobile phone and said: "Boss, the video you posted yesterday has exploded, there are tens of thousands of comments in the comment area, and many people are shouting that they must come to dinner today, you said that there is so much snow on the road, can there be guests?"

Lu Ming shook his head: "I don't know, but it won't be without anyone, after all, I'm still very confident in myself!"

said.

The door was pushed open.

A man came in panting, sitting in a chair and not wanting to move.

"The development of this high-tech zone is still not good, the main urban area has long been busy with snowplows, the car is no problem at all, not afraid of skidding at all, but the high-tech zone, the snow is still so high. "

"I said Boss Lu, it's really not easy to eat a meal you cooked, after the car couldn't drive, I walked for half an hour before I came. "

"Look at the ingredients I bought, they're all frozen and hard!"

In the end, the man said resentfully: "Also, can Boss Lu stop posting videos in the middle of the night, don't you know how lethal the food you cook is to us fans?"

Lu Ming looked at his aggrieved appearance, thinking that it was indeed not easy to come so far, and suddenly said with a smile: "That's okay, next time I won't send it in the middle of the night, I'll put it at the meal, I hope everyone can see that it can be eaten more deliciously!"

"You, Boss Lu, you're a proper mental attack!"

The man almost vomited out a mouthful of old blood, and his face changed.

Everyone in the store knew they were joking, and after listening to it, there was a lot of laughter.

Lu Ming took the ingredients, and it was the first time he made the dish that this customer ordered, called anchovy shrimp.

Speaking of which, this dish is also a famous local dish, which belongs to one of the Jinling cuisines and is known as the four famous dishes of Jingsu cuisine.

Customers who have worked so hard to find it naturally want to have a good taste.

Otherwise, I would have braved such a heavy snow, and my brain was pumped before I walked.

When Lu Ming took out the ingredients one by one, no wonder he said that they were all frozen.

Isn't it?

The shrimp that used to be fresh are now a little hard to the touch, and they are not as vibrant.

But it doesn't matter, as long as you're alive.

In addition to that, there are two eggs and some peas. (If you read a violent novel, go to Feilu Novel Network!)

It seems that this customer knows himself, not only the main ingredients are brought, but also the accessories are very complete.

"Ding, 40 pounds of river shrimp, a total of 60 yuan for the ingredients, and a processing fee of 300 yuan is charged. "

It weighs about a pound and a half, and the system quickly gives a price.

However, Lu Ming was a little puzzled, but he remembered that even if this kind of large river shrimp in Jiangcheng usually seemed to cost only about 30.

For the first time, he doubted the pricing of the system.

As if knowing what he was thinking, the system immediately gave a reason.

"Due to bad weather, the price of ingredients is currently rising. "

I see!

After Lu Ming finished talking about the processing fee, the customer paid quickly.

After all, he only came with food, and although it was a little expensive, the customers didn't care.

He knew Lu Ming's charging standard, and since he came, he must have known about it in advance.

Lu Ming came to the back kitchen and began to process the river shrimp.

As soon as the fresh river shrimp was put into the basin, he sensed the water in it, and immediately began to jump around, with his teeth and claws, and stretched out two large pincers full of hostility towards him.

But it didn't work, after Lu Ming cleaned it slightly, then he and Aunt Zhang began to carefully process the river shrimp.

Taking out the brush, the two of them cleaned each shrimp one by one, brushing the inside and out, not letting go of any small parts, and at the same time dealing with the shrimp line inside, and pinching off all the heads.

After the open-back treatment, each shrimp is now white and translucent, lying quietly on the plate.

He picked up an egg, knocked it on the board casually, shook it gently, and under Aunt Zhang's incredible gaze, the egg white flew down on the plate and evenly pounced on the shrimp meat.

Then take out the starch, pour in a pinch of salt, stir and set aside to marinate.

Taking advantage of this, he soaked and washed the peas, put them in boiling water, and after rolling them a few times, the peas were already ripe, and quickly took them out for later use.

The preparation is almost complete, and at this time the river shrimp are also marinated, and the cooking begins. []

Pour oil into the pot, and when the temperature rises, pick up the river shrimp and put them one by one, and start to run through the oil.

After a while, there is a faint fragrance in the back kitchen, after the first treatment, all the river shrimp tails are slightly bent, the back is cocked, and the shell is bright red, at this time there is a faint look like a phoenix tail.

The customer had been waiting in front of the window for a long time, and when he saw this hand, he nodded frequently.

He already knew that this trip was completely worth it, and his heart was looking forward to it more and more.

After passing the river shrimp through the oil, Lu Ming washed the residue in the pot, introduced a little oil, began to heat the oil, and then put in the peas that had been blanched in advance, and poured in some clear soup slightly, at this time the inside gradually became milky white.

"Zila!"

The river shrimp are put in, Lu Ming stir-fry evenly, and at the same time pour a little hot oil to let the river shrimp roll back and forth, and the dish will be out of the pot immediately.

But he was not in a hurry to take it out, Lu Ming took out a piece of radish from the side, and the knife danced up and down on it, and as he slid the knife back and forth, the radish crumbs scattered away.

Not much.

Delicate sycamore flowers appear on the plate.

At the same time, when paired with the green vegetable stalks prepared in advance, it looks like a plane tree in full bloom.

He took out the river shrimp one by one and put them next to them, and as the heat rose, it was like a phoenix perched on a plane tree, lifelike.

"Anchovy shrimp is good for him!"

In the customer's already stunned expression, a plate of exquisite anchovies was placed in front of him.

"Boss, it's the first time I've seen such anchovy shrimp, your appearance is amazing!"

The customer took a closer look and was amazed.

After all, it was the first time he had seen someone with such a mastery of knife work.

Even those old carvers who have been immersed for a long time may not have the freedom to carve as much as he wants.

The customers rubbed their hands together and looked at the river shrimp on the table, which was as white as snow, and the tail was as bright red as if it had come to life because it had been fried in oil.

With the carved plane tree, he suddenly didn't know how to put down chopsticks.