Food: Clubhouse sells rice? You’re really not doing your job

Chapter 0104: Others Just Think About It, He Really Dare to Do It!!!

Look at a few serious people with shelves next to them, and then look at yourself.

Suddenly understood, he called this Qiao.

Baume & Mercier is merry, and naturally it is also amorous.

Life is like this, what can a husband ask for!

Such a big movement in the luxury box, and the palace lamp beauties greeted them, and all kinds of beauties delivered dishes, and even the waiters who passed the dishes wore chic Hanfu in order to meet the scene.

Naturally, it attracted the attention of other guests.

Someone asked the girl in the box what was going on with such a big movement outside.

“The clubhouse is about to launch a full banquet, which is a tasting banquet held in advance.”

The banquet launched this time is the most expensive banquet in the clubhouse at present, and it costs 80,000 for one table, which is not a good publicity.

“No wonder just passing by the corridor, I smelled a special fragrance, it turned out that your boss had a new dish.”

“It’s better to come early than to come early, and give us a private room.”

But all the guests who do not ask the price are the gods of wealth in the eyes of the girls, but today this money cannot be earned, the boss spoke, this is a full banquet, you have to have style.

Reservations will start after tomorrow, and only one table a day will be reserved to go out, and the boss said that he is alone, and it is difficult to do this banquet, and he can’t get so much.

“Sorry guest, this full Han full table only has a tasting banquet tonight, not for sale, and the official sale will start booking tomorrow.”

The guest is not the first time to come, he does not understand this very well, he remembers that when there were new dishes in the past, if he wanted to order, he could order it immediately.

The girl answered the guests’ questions.

“The dishes this time are full of Han banquets, because the preparation is cumbersome, the ingredients are expensive, and the amount of preparation is ordered in advance, and only a tasting banquet is prepared.”

“Reservations can start tomorrow, if guests need to, please pay attention to tonight’s public account.”

In fact, after these dishes were made, Zhang Yongming asked Fang Qi what price to sell if there were customers ordering a single order, but Fang Qi refused.

The full Han banquet is such a high banquet, why should it be separated.

The fan is all up, and then split and sold, there is a loss of grade.

Those who want to eat will come to set a banquet, 88888 a table.

A la carte do not sell.

It’s just that wayward.

As soon as I heard that it was a full Han banquet.

The guest was stunned, is it so tall?

Think again, since it is a tasting banquet, he can also participate in it.

“What are the mandatory requirements for this participation?”

This is to participate, but unfortunately, now that the banquet is halfway through, it must not work, the girl shook her head.

“Guests, the guests of the tasting banquet have been arranged, there is no extra space.”

Originally, the membership card has no level, but the girl can’t directly tell the guest that you don’t spend enough, so this time it was brushed down, recharge more money, if you can’t get it in the future, there will be a tasting banquet, when you charge more, you will have the opportunity to participate.

Even if it is such a tactful word, the guest will listen clearly.

It is not that this customer comes less often, but because he knows that the time of this shop is too short, so he does not meet the requirements.

But since the banquet will come out tomorrow, then I have to endure it for one night… A fart.

The guests suddenly felt that the delicious food on the table was unattractive, and they just rushed to the luxurious box immediately to see if there were any acquaintances, so that they could rob themselves

Unfortunately, this is just thinking about it, he can’t afford to lose this person.

“This full table will be set for me, and I will come over for dinner tomorrow.”

“Good guest.”

“Wait, top up my membership card.”

Such a scene appeared in this box, and there were not many in other boxes

But everyone who has the strength knows that a tasting banquet is being held here, and they want to participate

Plus, after knowing that you can’t participate, you simply take out your membership card and recharge the booking room.

At the front desk, there were various members recharging and waiting in line for a while. The girls held their membership cards, stood next to the counter, and clapped each other in celebration. After a while, this week’s full banquet table was fully booked.

It’s time for the next week.

“These girls are really powerful, and there are more and more ways to routine customers.”

Seeing the picture on the other side of the bar, Zhang Yongming wanted to say an admiration to them.

Fang Qi listened to him describe the scene, thought about the flow of people who came to set a banquet for the full Han banquet later, and immediately told Zhang Yongming about his plans to buy the vacant land behind and build a luxurious large box.

“Now that the private room is not enough, more and more people will book banquets, and it will be even more insufficient, and the clubhouse will be expanded once.”

Zhang Yongming was thinking about it, but he didn’t expect Fang Qi to talk about it first.

“I will start to arrange tomorrow, the vacant land is directly expanded, and repairing the luxury box in place at one time can only solve the urgent need, look at this scene, the business will be better and better in the future, Zhang Yongming feels that it is definitely not enough to make a luxury box, but also have to be carefully built.”

“Then do as Uncle Zhang said, and the money will be directly transferred from the public account.”

He’s not bad for money anyway.

The kung fu of talking, the tasting banquet, the final heavy dish, is the Royal Dragon Hot Pot is also ready.

Under Uncle Zhang’s command, the girls carefully looked at the pot.

A special one-person small pot, placed on a charcoal fire, the pot is steaming hot, the soup base is clear, the aroma is overflowing, and the various dishes inside have been cooked, and with the boiling soup flipping, the colorful matching only makes people appetizing.

Royal Dragon Hotpot is not an ordinary spicy hot pot, but a traditional famous dish, famous for its unique flavor, delicious and non-greasy.

The main raw material of this dish is pork belly with skin, to choose the most refined pork belly, fat with lean, lean in fat, layer by layer, it looks very beautiful.

Wash the top-grade pork belly and remove the fine hair, this process requires meticulousness, and no miscellaneous hair can remain.

First put the pork belly into the pot, cook until it is six ripe, take it out, cut it into large slices 2 inches long and 1 minute thick, this thick large thin slice shabu shabu, neither look thin, nor will not be tasteless, just right.

The soup base is still a delicious soup made with various chicken, duck, fish, pork stick bones, etc., but this pot of soup is different from the soup of steamed Yipin Guan Yan before.

The previous soup focused on freshness, but this soup requires a strong taste.

So, this soup has some extra hoof tendons.

After boiling out, after a special filtration method, it has the current cool color.

First put the vermicelli and sauerkraut slices on the bottom of the pot, then put the cut pork slices, dried scallops, large sea rice ham slices and other ingredients, and then pour the clear soup into a small pot.

After the ingredients are seasoned, small pots are placed on a charcoal fire rack and cooked, and as time goes by, the aromas of various ingredients float around the house.

In addition to these carefully selected ingredients that complement each other and add flavor to each other, there is also one more thing that is also important when eating Dragon Hotpot.

That’s the sauce to eat these dishes.

It is a special sauce tofu, that is, tofu milk, first use cold water to emulsify the tofu, and then add minced coriander and leek flowers, brine shrimp oil and other spices to stir them well.

After the hot pot is cooked, dip in this sauce and eat it together to eat the purest taste of the Dragon Hotpot.

The girls took the initiative to put the dishes cooked in the pot into small plates.

First taste the pork slices, freshly cooked pork slices, the taste is fragrant but not fatty, oily but not greasy, not only has the umami aroma of the soup, but also has the refreshing taste of sauerkraut.

Even if you have already eaten so many dishes, if you come to eat this dish again, you will not have a greasy and crooked feeling, but because of the sour taste of sauerkraut, you have the idea of eating another meal…

This first bite is not stained with the sauce, it is also very delicious, and if you take another bite, the meat stained with sauce will taste even more delicious.

The unique delicacy of tofu milk is a perfect match for the fat and lean pork belly, and when you eat it, the pickles mixed in the sauce and leek flowers are also chewed.

The fragrance of coriander and the fresh aroma of leek flowers are also mixed into this piece of meat, and when the teeth bite down, a little crunchy taste appears.

The taste of sauerkraut is not completely hidden, always accompanied by a little old sauerkraut feeling, appetizing and refreshing.

In the height of summer, it is another appetizer.

Try the slices of ham in the pot, authentic Jinhua ham, because Fang Qi has specially treated it in advance, the taste of the ham has released all the aroma in just twenty minutes in the pot.

Even if it doesn’t stick to the sauce, it’s delicious.

Eat other dishes, each dish has a unique umami flavor, making people only feel that eating is not one dish, but many dishes.

This is probably the charm of shabu-shabu.

“Guest, you forgot to dip.”

“No need!”

Some guests think that even if they don’t dip in the sauce, they eat the dishes in the soup pot directly, the taste is very good, delicious and original, and there is no need for dipping at all.

The taste of such a pot is characterized by fresh aroma and original taste.

The seemingly light ingredients are not light at all.

Even the shiitake mushrooms in the pot are delicious and addictive.

This is a spicy hot pot that is far from the charm of it.

Of course, it is not easy to make such a pot of three fresh soup pots fresh and not fishy, and the taste is not mixed.

After eating the hot pot, everyone was full, and the girls served the last dish of the banquet, the dessert almond tofu.

Almond tofu just taken from fresh ice, with a hint of coolness.

White and tender, it looks delicious, scooping a spoonful just to the edge, the tender tofu slides down the tip of the tongue to the mouth.

Take a sip, melt in the mouth, feel cool and sweet at first, and then take a sip, the sweet taste of almonds permeates between the lips and teeth.

Because the tofu is tofu with a little sugar osmanthus on it, the taste of osmanthus and the sweetness of sweet almonds are mixed together, cold and sweet, and in one breath, the sweetness of almonds is in the breath, and the light fragrance of osmanthus meets.

It’s a must-have dessert to cool off in summer.

Although the name is tofu, in fact, almond tofu looks like tofu, and it is not tofu at all.

It is made of sweet almonds, grind the best sweet almonds into a pulp, add water to boil, let cool and condense into lumps, and what comes out is almond tofu.

Of course, this step is simple to say, but its almond portion, how much water to add, and the control of the heat are also unclear.

Every dish on the full Han table carries a long history and is fascinating, and this is exactly why.

The wine was full, the guests were sent out one by one by the palace beauties, and the guests got into various luxury cars, left with the sweet smiles of the girls, and looked back again.

At the door of the bright and green clubhouse, there are big beautiful women standing in the water, with sweet, charming, and cute looks, each smiling at himself.

The guests all had a feeling at the same time. Riding a horse leaning on the bridge, full of red sleeves.

It’s like, gee, it’s worth the trip.

That night, in the circle of friends in Lingcheng, various pictures of drying food appeared.

The guests who had eaten were eager to call everyone they knew and show off.

Among them, the most active is the rich second generation, others just think, he really dares to do it!