Food: Clubhouse sells rice? You’re really not doing your job

Old Fan rarely had such a beautiful time in his life, and an old classmates reunion earned him enough face.

The next day, I specially brought stinky tofu, a specialty of my hometown, to thank everyone.

But this stinky tofu is obviously not acceptable to everyone.

Especially this stinky tofu is still made by himself, it is extremely smelly, and the taste is old and authentic according to Lao Fan.

Even Fang Qi could not withstand this wave of physical attacks, and escaped directly from the kitchen after being smoked.

Stinky tofu is a thing, people who love it love it, and people who don’t love it really retreat.

But when Wang Jun brought the fried stinky tofu to him to taste, it was Lao Fan’s heart, and the stinky tofu that people made with their families overnight last night was more or less a piece of heart.

So he pinched his nose and ate a piece.

In the next second, Fang Qi’s expression was stunned, this taste was not smelly when it came to his mouth?

On the contrary, it is fried with some crispy outside and tender inside, a black tofu block, fried swollen, the shell is scorched, the tofu inside is soft, tender, and it is quite fragrant to eat, sprinkled with barbecue sprinkles he made.

The taste is indeed authentic, much better than the stinky tofu they took in the market, and there is a bean aroma when eaten, which is very good.

“Old Fan, I can’t see that you still have this craft.”

“Hehe, in the past, in my hometown town, our family specialized in making stinky tofu, and then I went to school with my children, and when I came to the city, my business was not good, so I went to work, and now I occasionally cook for my own family.”

Seeing that everyone liked to eat the stinky tofu he made, Lao Fan smiled even happier.

Their family likes to eat stinky tofu, and the dishes they usually eat at home are steamed stinky tofu, fried stinky tofu, fried stinky tofu, and they can’t get tired of eating it!

Lao Fan brought a lot of stinky tofu, and Fang Qi felt that such a good tofu, not eating waste, so he exchanged a recipe from the system.

The recipe for this kimchi stinky tofu looks good, which is equivalent to learning to make kimchi, which is very cost-effective, and I bought it.

With the recipe, it was time for Fang Qi to show his skills.

It’s a pity that everyone went to work actively, leaving only Wang Jun, Ding Haoran, Li Mu and the four newly arrived assistant chefs watching Fang Qi’s performance.

“Wash two cabbages for me.”

Saying that, Fang Qi went to the ingredients area to find some ingredients needed for pickles, the color of carrots is good, with a little, millet spicy, garlic and the like are also necessary, and when the ingredients are ready, the kitchen also washed the cabbage.

Wash the Chinese cabbage, cut it directly into shreds, add salt and knead it by hand until the dish is slightly soft, let the salt fully blend with the dish, and rub out the salt water to squeeze the water clean.

Dice the peppers, slice the garlic thinly, and pour them into an iron basin with shredded Chinese cabbage.

The next steps require Fang Qi to come by himself, because it needs to be seasoned.

He took vinegar and caster rock sugar and poured them into an iron basin in proportion, and mixed them well with Chinese cabbage, millet spicy, garlic slices, and shredded carrots.

If you want to taste more, you must put it in the refrigerator for a day and a night, but this will be just your own people to eat, it will definitely be too late, directly refrigerate for a while, eat it will also have a special taste, like cold vegetables.

When frying stinky tofu, be sure to wash it and use a kitchen towel to absorb the surface water, otherwise it will crackle in the pan.

There are people to help the cook with more work, Fang Qi is much more relaxed, you can still go to the front to wander around, meet guests who know him, and you can chat a couple of words, don’t mention how dashing you are in small days.

That is, since the system triggered a task, it has not moved, no matter how he tries, there is no movement, which is really sad.

He came to the hall with the smell of stinky tofu, and when regular customers saw him, they smelled it as soon as they approached.

“Hey, Mr. Fang, this is going to be a new product again?”

Fang Qi glanced at him unexpectedly when he heard this, and that look seemed to say, how do you know.

“Hahahaha, the smell of stinky tofu on your body, I smelled it as soon as I came over, my wife likes to eat stinky tofu, and the smell is this every day at home.”

Fang Qi suddenly laughed after hearing this, the smell of stinky tofu sent by Lao Fan was old, he stayed in the kitchen for a long time, his body must be stained with the smell, his nose was really smoked for a long time, and he couldn’t smell it.

“Hahahaha, it’s still in the tasting stage, my sister-in-law likes to eat, I’ll pack you a copy in a while, and you bring it back for my sister-in-law to try the taste.”

“How embarrassing is this, hehe, but the new products made by Mr. Fang are rare, I am not welcome.”

“What’s polite, you and your sister-in-law can visit our club more business.”

After a few small talks, Fang Qi asked the girl to take the guest to the private room, and the girl also noted the matter of sending this guest a packaged stinky tofu, and made a note directly when placing an order in the private room.

In this way, when Fang Qi returned to the kitchen and looked at the food list, he knew which box wanted to make an extra stinky tofu.

There is a strong understanding between employees and bosses.

Such a service, it is difficult to think about business badly!

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(PS: Shhh Here’s a comment! ）