Exiled on the deserted star, the plants I planted have 100 million points of magic

Not only pig intestines, but also pig blood is a good thing, so naturally you can’t throw it away.

Except for urine bubbles and gall, which were really inedible, all the moxa leaves were used without wasting a single cent.

After spending several hours, Ai Moye made Maoxuewang, braised fat intestines, soybean stewed pork trotters, diced pork with pickled cabbage, sliced ​​mushroom meat, shredded green pepper pork, couple's lung slices, fragrant fried kidney...

Because it was a live broadcast, the audience was drooling for three feet, but they could only watch but not eat, which was extremely uncomfortable.

[At first, I paid attention to Yuzi just to join in the fun, but I didn’t expect that she would become a mukbang now? 】

[Sell the pork, please, no lottery, I want to buy it! 】

[It’s impossible to sell it. It’s only a few hundred kilograms. I’ll probably give it away, so I won’t be able to keep much at home.]

Ai Moye adjusted the camera to focus on various exquisite dishes.

"I've been very busy lately. My sister at home cooks, so my cooking skills are quite unfamiliar. However, it still looks pretty good, doesn't it?"

[Ask me why, can I eat or smell? If you can put it in my mouth, ask again]

[I’m getting married tomorrow. Can the anchor bring your own ingredients to help me throw a wedding banquet? Marry me by the way. I will definitely treat you well.]

[Upstairs, are you a runaway? You are obviously greedy for fuzi’s skills]

…

After the live broadcast, Aimoye saw the table full of dishes, but she felt that the sour grapefruit was not as delicious.

She only ate a few slices of mushrooms, then sat aside and peeled the grapefruit carefully.

Since Warden Andrew was also having a meal, the atmosphere was too weird.

Mai Ma was so nervous that she even forgot how to use a fork. Jiya couldn't stand it anymore. She slammed the table and said to Andrew, "What are you doing here? Is this your canteen?"

Andrew had just eaten a piece of husband and wife lung slices and was reaching for Mao Xuewang with his sinful fork. When Jiya yelled at him, his hand shook and the fork fell into the soup basin.

While he was fishing, he felt sorry for himself, "Why are you so cruel? Can't you be kinder to a baby who is over a hundred years old?"

Jiya was about to vomit, "Whose baby is so bald that he doesn't even have a hair follicle? Whose baby has to eat a bucket of food?"

Andrew calmly added to the meal and said, "Last time I also helped make wine. Unfortunately, when you thanked me later, I was out for a meeting. Isn't this a good way to make up for it?"

Jiya scoffed.

Andrew didn't care at all. While eating, he said to Ai Moye, "You want to open an online store. Now that the procedures have been completed, it's still the old rule. Use my account and I will transfer it to you."

"Thank you, warden. If you have a few cents from now on, just keep it and use it as handling fee." Aimoye said.

Andrew looked at the sumptuous meal, then at Ai Moye, and said, "Sometimes I really can't figure out whether you young people are stingy or generous."

Ai Moye smiled with her big white teeth, and after the grapefruit was almost eaten, she went to stuff the sausage again.

There is a fully automatic meat grinder, which can easily grind the pork into minced meat, add chili powder and rosemary, stir evenly, and the fragrant meat is ready.

Andrew had never heard of such a thing as "sausage", so naturally he couldn't find an automatic sausage filling machine, so it was all made by hand.

In the live broadcast, Ai Moye stuffed meat fillings into her large intestine, and fans didn't understand.

[What is this, what is that long piece?]

[It’s a bit like the large intestine. How do you put meat into the large intestine? 】

Ai Moye said, "This is called sausage, also called bacon. In ancient times, bacon sausages were made in winter during the Chinese New Year. They were smoked and air-dried. They can be stored for a long time and can be eaten in the coming year."

[I’ve never heard of it, how is smoking done? 】

[I don’t understand, but I really want to eat it]

Ai Moye answered while filling sausages, and Jiya and Maima also came to help after dinner.

After filling the sausages, Jiya went to the woods to find some dead branches and built a fire frame according to Ai Moye's instructions.

Ai Moye held the sausage and said blankly, "Should the sausage be dried first or smoked first?"

Maima and Jiya both looked at her without saying a word.

Ai Moye knocked on the forehead, "Forget it, we're all hooked up, let's smoke first."

Even if you don't do it well, you can correct it next time.

Here the sausages are being smoked, and Aimo Ye is not idle, continuing to make bacon.

Bacon requires spices, soy sauce, Sichuan peppercorns, etc. It is not difficult to make.

Smelling the smell of soy sauce, Aimoye felt a little nauseous, frowned and said, "It smells like essence."

"Isn't soy sauce just made by blending? Have you ever tasted other soy sauce without essence?" Jiya asked while busy.

Aimoye said, "Soybean soy sauce, have you tried it?"

"Don't say I've eaten it before, I didn't even know soybeans could be used to make soy sauce," Jiya said.

Fans in the live broadcast room also echoed that some of them even didn’t know what soybeans were.

Ai Moye smiled, "When the next batch of soybeans I improve are ripe, I will make soy sauce."

Jiya was shocked, "Is this possible?"

Isn't it just like textiles, where you only have to worry about things when things are going wrong?

Ai Moye smiled and said nothing.

What does her dad do? Super chef!

Not to mention just soy sauce, her dad can do anything related to food.

In the past, Ai Moye's old father prepared all the seasonings at home.

The bean paste, chicken essence, oyster sauce, soy sauce, and peppercorn oil are all handmade except that the raw materials are not grown by myself.

Sometimes Ai Moye would also help with it, and then she learned a lot.

The prepared sausages and sausages are hung on the edge of the cooled woods to dry in the sun.

There are also some that have not been smoked and are temporarily frozen in the ice cellar to be thawed when needed.

The pigs raised by Aimoye eat pure natural feed and are fed a lot, so they are fat and strong, and they don't have the strong smell of other pigs.

More importantly, she did not abide by "pig ethics" and castrated the boar early so that the pork would not have a disgusting taste.

Fans who received the welfare pork couldn't wait to cook it immediately, and later showed off crazily in the live broadcast room.

[I dare say that no one in the entire galaxy has ever tasted such delicious pork! 】

[There is no fishy smell at all. According to Huizi, using a little bit of her liquor and the included ginger and garlic to marinate for a while, the taste is so good]

[My family followed Huizi’s recipe and mashed it into meatballs. It was also paired with eggs and sweet potato starch that I bought in the live broadcast room before. The meat was particularly tender and smooth]

…

Fans who didn't win were in tears, unable to imagine how delicious the pork was.

Ai Moye also pickled a pork liver and fried the remaining one.

Pork liver replenishes blood and Qi, and both she and wheatgrass can replenish blood and nourish the body.

At noon, Maima brought back the dried mung beans.

"Sister Ye Ye, how do you eat this mung bean?"

Ai Moye looked at the weather and said, "You can make mung bean soup to relieve the heat. You can also cook porridge or sprout bean sprouts."

"Bean sprouts?" Mai Ma was confused.

Ai Moye thought about it and decided to send out the bean sprouts first. It just so happened that I was really tired of eating fungus mushrooms recently.