Era: It started with a beating

If my brother doesn't vote next time, you can slap me with your big mouth. "

Liu Guangtian encouraged Xu Damao to keep up his efforts.

"That's right, Brother Xu, don't forget us two brothers. Even if you pledge the house and land next time, I will follow."

Liu Guangfu also quickly expressed his position.

Seeing everyone in the yard making money, the two brothers couldn't sit still.

"Don't worry, this is not like anything else. The first thing is to keep it secret. The second thing is not to let people find the pattern.

No matter how much we talk about this business, it is not allowed. Don't let others catch you, otherwise you will not only lose money, but also get free cornstarch. "

"Don't worry, even if this matter is rotten in our stomachs, we will never say a word."

Liu Guangtian said, patting his chest.

…

Although this business is highly profitable. But you have to wait for news from Li Huaide. If there is no news from him, even if you want to do business here, you won't be able to do it.

In the past year or so, Xu Damao relied on this relationship to make more than a dozen transactions one after another, all without incident.

Liu Haizhong, father and son, now basically think that this is a normal transaction. Not only have they relaxed their vigilance towards the transaction, they have also relaxed their vigilance towards Xu Damao.

Xu Damao is very happy here. Not only is he making money, but Qin Jingru is obedient to him at home, and he is having an affair with You Fengxia outside.

Earning a lot of money, sitting in the car, the red flag at home does not fall, the colorful flags are fluttering outside...

If you want to talk about the good news, it is definitely a mother who has breasts. Xu Damao not only did not reveal these things to Qin Jingru, but also covered them up for him.

Moreover, this guy bought a building outside and has moved out. He will not come back unless Xu Damao asks him to go back to the courtyard. He will not even come back at all like he is celebrating the New Year.

I'm sorry for his hard-working mother, who has dragged him so big and old. It's hard to even see him.

And his grandma, Jia Zhang can say she is sorry to anyone, but she is definitely worthy of Bangge.

It's a pity that this stick figure didn't pay attention to her at all. The stick figure she was pointing at couldn't even look at her with impatience.

Fortunately, Qin Huairu also invested a few times in these transactions. Although the capital was not large and the profit was not much, he still had some savings. Although he was not rich, he could still live an ordinary life.

…

Yan Jiecheng was the only one in the yard who had the same problem as her.

At this moment, Yan Jiecheng was sitting on the stool dejectedly, while Yu Li was sitting on the bed, looking at Yan Jiecheng helplessly.

"I said, Yan Jiecheng, can't you listen to me for once? Tell me, this is the fourth time. We are renting a house and looking for a cook. We are tired, worried, and busy. …

But the longest one was not even three months old. Almost all the money from our dividends was spent here.

From the beginning of this year, the cost of hiring people is getting higher and higher. A chef with the same level costs one thousand yuan a month. After all our hard work, we have become a perfect cook.

Believe me, let's just settle down and stop fussing. Even Qin Huairu of the Intermediate Court has made money, so let's just keep fussing.

And the more you work, the poorer you get..."

Politeness: Are you Qin Huairu? What do you mean I can make money?

what happened? It's not that Yan Jiecheng is unwilling to take the dividends like this.

I thought, the reason why I did bad things last time was because I was unlucky and had a bad stomach. Otherwise, if I mixed so much other mutton in it for such a long time, wouldn’t everyone have eaten nothing?

Whether it's buying vegetables or meat, I know everything. If I find a place where I can open another shop, I don't believe it. Without you, I can't open a shop.

Yan Jiecheng is obviously ignorant and fearless. Although the threshold in the catering industry is low, it is definitely not easy to stand out.

Although Shazhu is called Shazhu, there is a saying: There are specialties in the art industry!

When it comes to cooking, He Yuzhu is definitely an elite among them.

Just by relying on Yan Jiecheng to open a store for two days, he thought he had mastered the core technology? Just kidding, if that were really the case, wouldn't He Yuzhu's years of studying art have been in vain?

He Yuzhu did not hold him accountable, and the third uncle and Yu Haitang bought some of his shares. Now Yan Jiecheng has two pieces of bad money in his hands.

This Yan Jiecheng wants to get along with Silly Zhu. It can't be said that he is extravagant and wasteful, he just wants to be a little taller.

This first time the stall was a bit big.

If Yan Jiecheng was the protagonist, and he said "Thirty years in Hedong, thirty years in Hexi, don't bully the middle-aged and poor", maybe this would be the proper beginning of the protagonist.

Then he opens a store and kills everyone, slaps him in the face~

It's a pity that Yan Jiecheng was a mess of box lunches. The store opened with great fanfare. Unfortunately, in less than two months, the sparse store had to close down.

No repeat customers!

Even though Yan Jiecheng used prairie mutton and strictly followed the standards of Tianfu hotpot restaurant, there were no repeat customers.

Chapter 375 Yan Jiecheng starts a business

Yan Jiecheng didn't know that whether the hot pot was delicious or not, the first thing was at the bottom of the pot, the second was the dipping sauce, and the ingredients should come third.

The bottom of the pot, He Yuzhu, can be said to be an exclusive secret recipe. If others want to imitate it, just dream.

If it could be easily imitated, He Yuzhu would not be invincible in sweeping the entire hotpot market in Kyoto.

Yan Jie's success or failure, opening a store for the first time, not to say it started but ended, was not much different.

Yan Jiecheng also learned a lesson from this store opening ~ However, the lesson he learned does not seem to be the core lesson.

He thought that he had opened a big stall this time. There is a saying that a small boat is easy to turn around. This time, his boat was too big.

The second small restaurant opened soon. He inherited the style of the third uncle's house. Everything was explained by the four words that Yan Jiecheng always said: cost accounting.

From the salary of the chef to the onion and garlic, everything in the small restaurant was included in his cost accounting.

Good guy, when people came to eat a bowl of noodles, he gave them garlic one clove at a time, and even picked out those that were damaged.

After people came once, they all complained to him again. This boss was too stingy. He was so stingy that he even had to strictly regulate how many drops of oil the chef put in cooking. If this business is not bad, where can it go?

Although it failed this time, fortunately, Yan Jiecheng's cost accounting did work. Although he didn't make money, he didn't lose money either. He just regarded this period of time as a waste of time.

At this time, Yan Jiecheng thought that he had accumulated experience this time, so he prepared to open a restaurant for the third time.

This time Yu Li found the crux of the problem~ It is impossible to open a good restaurant without a good chef!

So, Yu Li forced Yan Jiecheng to dig up a good chef at a high price. The monthly salary could make Yan Jiecheng cry for a week.

Indeed, this time was their only success. Unfortunately, Yan Jiecheng made the same mistake as the third uncle~ cost accounting!

Yan Jiecheng was thinking hard. If he wanted to increase his income, there were two ways to increase his income, open source or interception.

Let alone open source, the small restaurant is so small that it is impossible to open it if you want to open source. As for interception...

Yan Jiecheng set his sights on the chef in the kitchen.

Every day, the chef sits in the kitchen and does not cook any dishes. It is the apprentice who does it for him. The apprentice can also cook. Why should I hire you to sit in the kitchen?

And he still makes so much money every month...

Three days later, the chef was cost-accounted and the apprentice stayed in the kitchen...

As a result, everyone knows that the chef also kept a trick. Not only did the small restaurant lose business, but it was also slapped with bowls by diners who came here several times.

There is a saying about slapping bowls in this restaurant, that is, scolding the chef.

If the dishes are not cooked well, the bowls are slapped, and the people pay the bill and leave, which means: what the hell is cooking!

As for the details, I won’t go into details, but the mother content is too high, and it is easy to be censored.

…

After Yan Jiecheng failed in his business again, Yu Li really couldn’t stand it anymore. This family is getting poorer and poorer. It’s better to stay here honestly.

Yan Jiecheng also became honest, listening to the lecture with a depressed look like a plague dog. In the past year or so, he has spent a lot of money, suffered a lot of fatigue, and made a lot of people laugh at him.

He was convinced, Yan Jiecheng was completely convinced, he was not cut out for the catering business, so he just stayed here honestly.

…

After Yan Jiecheng came to his senses, he has become a street urchin, dressed like a decent person every day, leaving early and returning late, with nothing to do.

Let alone Yu Li, even the third uncle couldn't stand it. At such an old age, he became a street stalker. What kind of thing is this?

"Hey Jiecheng, you're always stalking around like this, it's not a solution."

"It's not a solution? I don't want to either. I've lost money in the past few times I opened a restaurant. If I keep doing this, I'll have to pawn my pants."

That's right, Yan Jiecheng started his own business. From a small rich man to a five-guarantee household, he will probably be heavily in debt if he starts his own business.

"No, you try again?" Yan Fugui said this with some uncertainty in his heart.

Yan Jiecheng...

Purple cabbage that came from 200 miles away~ Stop it.

Still starting a business?

There's no need to think about starting a business when your head is strangled by fishing line.

At this time, Yu Li also spoke: "Dad said to give it a try, let's give it a try!"

Yan Jiecheng? !

Wife, you know my strength. I was asked to open this restaurant. It's just like Jiang Ziya selling noodles.

You still want me to do business, what are you doing?

After two such incidents, I guess I am not as wealthy as Qin Huairu’s family.

"Dad, I think there is an old saying that goes, 'When a man leaves, his luck is gone, and when a horse leaves, his fat is gone.' I haven't had good luck recently.

In business, you lose money for every business you do. Not to mention making money, even the capital has been lost. I am unlucky and have a bad luck.

So I think I'd better play it safe."

"I don't think that's the case, Jie Cheng. I don't think you are cut out for the catering business. Don't talk about luck. It has nothing to do with luck.

If you want to get into this business, you must be familiar with it. If you are not familiar with it, you can't save where you should save, but you have to save where you should spend. If you don't lose money, who will?

If you want to make money, you have to go to a familiar way."

"Dad, what you said is also true. However, if I want to find a familiar one, it's not easy. I don't know what I am familiar with!

I haven't even passed the grade test in the steel rolling mill. I am not familiar with this."