Entertainment: Military art school grass, Mushroom House plays idol drama

Meat, no matter what kind of meat, the best thing to do is to stir-fry and slow simmer!

Gu Jiangning made this “East Goat” to the point of absolute perfection!

After a simple sauté, add the broth, cover the meat noodles, and wait until the pot is boiling, then transfer these to the casserole in the kitchen.

Overheat, slow simmer!

As we all know, what comes out of casserole is always more fragrant than any pot stew, there is no doubt about it!

“…… The casserole is used! ”

Peng Yuchang outside looked at this scene with a surprised face.

It’s hard to imagine that a person who has just come to their mushroom house can use everything in the kitchen to the fullest!

Is this still human?!

And at this time…

In the kitchen, everything that should be handled, is almost done.

The crab was steamed, the goat was stewed, the chicken was already set aside and hot, and the chicken soup began to simmer chicken rice.

Various aromas….

Pervades the entire mushroom house!

And float outside!

“Gollum…”

Both Reba and Teacher He, who smelled the fragrance, couldn’t help but swallow their saliva.

Rebaxin said that today’s Hainan cuisine she is going to have a mouthful!

And in the kitchen….

Gu Jiangning was still preparing a few small cold dishes, plus him and Reba, there were six or seven people in this mushroom house, but a few big dishes were not enough to eat.

Besides, six or seven people eating around two or three plates of dishes, is it a bit too bumpy?

Cooking has also become a standard means for people who often mix in the kitchen.

“Hmmm!”

Looking at this scene, Teacher Huang nodded his head and asked Gu Jiangning:

“How often do you cook?”

“No, it’s that I like to eat, and I feel that what I want to eat outside is not the taste of imagination, and then I satisfy myself, I have nothing to study, and I will slowly order something.”

Gu Jiangning is washing his hands, using dish soap, which is convenient and can also remove oil.

“Sigh…”

Teacher Huang nodded his head continuously, and his appreciation was overflowing!

Ask again:

“Do you know the allusion to the Eastern Goat?”

This is like examining Jiangning, a lot of food has a story, can not only know to eat, in order to eat and eat, to know what is the fame of this thing to eat, why so famous!

Gu Jiangning thought about it and smiled

“I remember… It seems to be because it is produced in the East Mountain Ridge of Wanning, the ridge is rocky, the grass is luxuriant, and the sweet spring is smooth, so the goat wool color is black and shiny, the skin is tender and thick, and the taste is beautiful and tasteless, so it is more famous. ”

“And then it seems to be… During the Song Dynasty, the Eastern Goat was also listed as a royal tribute, and when the Republic of China also included it in the ‘presidential meal’ menu, slowly, it became famous all over the world. ”

“emmm…… I don’t know if I’m right, I think so. ”

When he spoke, he gave people a feeling of being a very knowledgeable and knowledgeable bully!

The eyes have a god, and the answers to the questions of the predecessors are like a stream!

A seat was finished.

The three brothers and sisters over there were stunned!

For example, Peng Peng, this foodie only knows that this lamb is delicious, does not know how its name came from, and does not know the allusions.

When Teacher Huang asked, they could only ask three questions without knowing….

But Gu Jiangning could answer like a stream!

The yellow barrier next door is also amazing, and there is no lack of appreciation!

Not only because Gu Jiangning answered almost all the answers correctly, but more importantly, because Gu Jiangning showed emotional intelligence between speeches!

When he replied “East Goat Allusion”, he almost didn’t think much of it, and many words blurted out, which shows that he is very aware of the allusion to this dish.

However, he made a special appearance of thinking for a while, always saying “as if”, so as to improve the fault tolerance rate of what he said, even if he said it wrong, he was not afraid of being corrected by others!

Because what he said was “as if”!

Always in a humble tone, and finally threw this topic to Huang Lei, although the answer was answered by him, but in the end, as long as Huang Lei nodded, saying that he was right, it was Huang Lei who was sought after.

This will make the predecessor who asked the question Very useful!

I feel very comfortable chatting with Gu Jiangning!

Talking has always been a language art!

Today’s young people know more about what their predecessors say, echo the seniors, and the seniors let them do whatever they want

But the juniors who really have some cultivation are more reflected in the details of only a few words!

For example, pouring tea, adults in the family have not taught, they all think that pouring tea for people is a respect for people, but you pour it full, how can others take it up and drink it?

Will it be sprinkled?

This kind of detail, I really can’t say!

Huang Lei has been in this circle for many years, he is also an old senior, every year he also shoots dramas and directs dramas and also invests, and the descendants who have seen him do not know how many every year!

But I really had never seen a person who could speak better than Gu Jiangning.

Some people only know that chatting with him has a feeling of spring breeze, and they don’t know that he still has these details inside!

“You guys, learn hard!”

Huang Lei glanced at Zhang Yixing, Zhang Zifeng, and Peng Yuchang, and this time even his favorite sister, Zhang Zifeng, said it.

Speaking of Zhang Zifeng, Huang Lei also hates iron not steel

What is the special thing to find, small fresh meat, the boy group drafted out, but also a leg-splitting scumbag???

Not as good as the last time that Liang Jing chaff kissed for the first time on the screen!

……

PS: Friends data is a bit miserable, can you give some flowers, evaluation votes, monthly passes to support?

Yesterday’s addition was given, and today’s flowers over 4000 are also better?

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