Entertainment: Military art school grass, Mushroom House plays idol drama

“Sister, to be honest, I’m not afraid to tell you, I actually want to come to vacation this time, after all, I just finished filming, thinking about resting and resting, adjusting and adjusting.”

“I heard that you are in Hainan this season, this… Facing the sea, spring blossoms, right? Take a vacation, drive a beach bike, have a camping, swim in a wave or something…”

“I really didn’t expect that I came here, and before I could stop and pack my things, I was put in the kitchen.”

Gu Jiangning.

A good handsome guy, not at all cold, but a little sand sculpture.

In the kitchen of the mushroom house, he had shed the white coat he was wearing, and only a short sleeve with a base was dropped, and his body was as thin as a piece of paper

But when he could do the work, he was not weak, but exceptionally sharp!

I took out the Goat meat brought by Reba from a bag not far away, and I was still in the stainless steel basin not far away, before I got it to the tap

“Drain the drain…”

Wash it casually.

I washed away some blood while simply washing it, simply drained the water, and threw it on the board….

Pick up a kitchen knife!

“Rub… Wipe…… Rub…”

One, one again.

Originally a whole piece of Dongshan goat, he quickly sorted and cut it into a lamb of about the same size!

When he cut well….

“Grunt Grunt…”

In the big iron pot over there, the hot water that was boiling was just turning on.

Gu Jiangning did not occupy the plate anymore, casually threw the lamb into the iron pot, picked up the onion and ginger from not far away, clicked twice to cut it and threw it into the pot, and then picked up the cooking wine…

“Drain the drain…”

Pour in the right amount of some.

Close the lid!

Over the water!

One look is professional!

And there is no mud to bring water, nor like Zhang Yixing, the meat blanched water to fishy also ask whether to put onions and ginger.

Taking advantage of the time to blanch the lamb, he took out a few Yamato Crabs brought by HotBa and washed them directly on the pot to save time.

Then I picked up a kitchen knife and cut some onions, ginger and garlic, and found some pepper, spices, monosodium glutamate or whatever

Uncertain seasonings, just smell, or taste, it seems very casual.

Not much time….

The lamb was almost blanched, he fished out the lamb, drained the water, and then added garlic, ginger, monosodium glutamate, koji wine, spices, pepper, etc. into the lamb pieces and stirred and marinated.

After dealing with these two sides, he concentrated on going to the last Wenchang chicken.

This Wenchang chicken is really kung fu work, and the clean chicken chest and the chicken body should be evenly coated with a thin layer of table salt, and it also needs to be slightly massaged….

Then you can put it in the pot and cook it!

Boil for about ten minutes, and use chopsticks to lift the whole chicken clip and drain the water in the chest cavity.

Then continue to cook for ten minutes.

Almost chopsticks can be easily inserted and pulled out without blood, which proves that the chicken is cooked.

The taste of the white cut chicken is pure boiling, and the taste of eating it is eaten!

Finally, a layer of sesame oil is smeared, the color is bright, and it looks like people have an appetite!

And cooked in this way, the nutritional value is also very high, there is a warm and healthy qi, beauty, calm and other effects.

The rice cooked in chicken soup with chicken fat, which is commonly known as “chicken rice”, is a Hainan specialty.

Above…

It was Anning’s efforts for today’s noon lunch.

“Wow!!!”

Right outside the window of this open kitchen!

Zhang Zifeng, Peng Yuchang, Zhang Yixing, three brothers and sisters, look stunned!

Especially Zhang Yixing, who claims that this season will let Master Huang Lei completely liberate from the kitchen, people are stupid at this time!

Indicates:

“It turns out that cooking can be so clean and tidy and… Specialized??? ”

Musically, he dared to call himself professional.

In terms of cooking, he was also very conceited and confident.

Except in front of Master Huang Lei, he generally boasted that he had done a great job…

However, in front of Gu Jiangning today, he felt how he felt…

The feeling of the axe at the door?!

Be aware!

Just when Gu Jiangning had just promised to show them a hand at noon, Zhang Yixing still questioned Gu Jiangning who opened a small stove in Reba’s mouth.

And now…

Oppugn?

What a thing that is!

Does he deserve to question?!

If he questioned, he really didn’t have self-awareness!

Because even his master Huang Lei was stunned to see it on the side!

“Yes, Jiang Ning!”

As an old senior in the circle, Huang Lei directly gave Gu Jiangning a thumbs up!

Before Teacher He was also worried that Reba said that Gu Jiangning was very powerful and exaggerated, he specially asked him to come and stare, don’t eat at noon

But he only took care of Jiang Ning’s neat hands, his moves without dragging mud and water, as well as the gestures when cutting vegetables, knife work, and so on!

It is almost certain that Gu Jiangning is definitely not a generalist!

Reba is definitely not exaggerating!

Professional chefs should be like this, right?!

It’s hard to imagine….

This Gu Jiangning is so handsome, he can even conquer a place like the kitchen?!

It’s so different!

The contrast is too much!

At this time…

Let’s say that Huang Lei, even with the netizens next door, are stupid!

Lian Lian said:

“woc…… My mouth has been in the shape of ‘O’ from the moment he walked into the kitchen! ”

……

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