Entertainment: Beginning with Child Stars

Chapter 1387 TikTok is a Good Thing!!

“Come on, do something, don’t do anything, I feel like the next thing you’re going to ask about is the plot of the movie, first of all, I don’t want spoilers.”

“Oh wow”

Luo Shao was so afraid of spoilers, they all felt it.

“Oh, there are turnips?!”

Luo Shao saw that there were radishes next to him, and he thought of a delicious snack.

“Make you an authentic Gui province snack.”

Luo Shao put his hands behind his back and said to Zhang Jingyi.

“What are you going to do?”

Zhao Lusi was still quite curious about what he was going to do to eat.

“Radish sour, have you ever eaten?!”

Luo Shao asked them if they had eaten such a thing, “I have eaten it.” ”

Zhao Lusi nodded and said, “But I haven’t eaten for a long time.” ”

“What is radish acid?”

Peng Yuchang hadn’t eaten and asked what it was.

“Come on, make some snacks, this radish acid can be eaten after a few hours of pickling, and it will not be fat when you eat more, an absolute green snack.”

Luo Shao thought about starting to work.

“Just so you can do it together, cut cabbage or something, and we’ll make some agricultural and sideline products to change the ingredients.”

If that’s the case, then it’s time to start working together.

Luo Shao washed these radishes and washed the soil on them.

“You’re going to pick this cabbage first.”

Huang Lei arranged for a few of them to pick cabbage “What is cabbage?” ”

Luo Shao asked.

“That’s it.”

Teacher He pointed to the side of the place one by one, looking at the cabbage like ball makeup.

“Isn’t this just cabbage?”

Seeing this, Luo Shao said.

“No, cabbage is wrapped tightly and has more leaf layers.”

“Cabbage is looser.”

Huang Lei immediately explained.

But Luo Shao shook his head: “The leaves of the vegetables are relatively loose, isn’t that just a broccoli?!” ”

“Cauliflower and cabbage are almost the same, but the difference is that the cabbage is a little flat and loose, the cabbage is rounded and hard, and the cabbage is still the first time to hear it.”

In washing the turnips of Luo Shao, speak his own distinction.

“Oh wow”

The others were watching, and Zhao Lusi said, “We are also called broccoli.” ”

“Oh, so are we.”

Zhang Jingyi smiled and echoed, “Southerners are called broccoli, northerners are called cabbage, right?!” ”

Teacher River asked.

“Then Luo Shao is also a northerner?”

Huang Lei said with a smile that Luo Shao was an authentic capital man.

“It’s true that I’m from the North, but I don’t like the name cabbage.”

“Because in the north there are cabbage, cabbage, cabbage, cabbage.”

“Names come and go, it’s hard to tell, so I like the Southern way.”

“Cabbage, broccoli, baby cabbage, cabbage, bamboo tube green, you see, how good it is to distinguish.”

“This is not to say that I am from the north, and I have to follow the name of the dish according to the north.”

“After all, my wife has Reba in the northwest region, honey and Liying in the north China region, Qin’er in the east China region, Jingyi in the central China region, Xiao Xiao in the south China region, Lu Si in the southwest region, and play in the cold country.”

“Therefore, my daughter-in-law comes from all over the country, and in the name of the dish, I think it is as good as I can be called, and it doesn’t matter if I am a northerner or not.”

“It’s true that I’m from the North, but I’m also a son-in-law from the South.”

Luo Shao said so clearly, then everyone has no opinion.

“However, this broccoli can also be pickled and eaten in the wild.”

Luo Shao said that this broccoli can also be made.

“No, how do you understand the sour wild snacks over there in Gui Province?”

Li Xin couldn’t understand it.

“Douyin, I learned a lot of things on this douyin.”

“Why should I create TikTok out?” One of the purposes is to think about learning food snacks from all over Chungkook from Douyin, because there are many Douyin bloggers who will send out some of their local food tutorials. ”

“Your nine sisters have a very sharp mouth one by one, can I do it without learning a little more?”

Luo Shao said so nicely, but it was ruthlessly debunked by Zhao Lusi: “Can you blow less?” ”

“Wouldn’t it be better to say it was made for small barley and small lemons?”

“Ehhaha~”

Luo Shao, who was debunked, was a little embarrassed: “Am I acting so obviously?” ”

“If others can’t see it, can’t we see it yet?”

Li Xin, Zhao Lusi and Zhang Jingyi all said in unison that their boyfriend Luo Shao, who was intimidated, finally stopped talking and laughed and did things.

When he was cutting the radish slices, he saw his sister Zhang Zifeng learning to cook next to him, and Luo Shao said, “You don’t hold the knife like this, it is easy to cut your hand.” ”

“Huh? Isn’t that how to hold? ”

Zhang Zifeng, who can’t cook, really doesn’t know how to do it.

“Yes, girls who hold it like this, who can’t cook, need to pay attention to the first thing they need to pay attention to when they hold a knife.”

“Because no, the posture of holding the knife is wrong, and it is easy to scratch yourself.”

“Especially you girls, once you are injured, you will use this as an excuse not to learn to cook.”

Originally, everyone thought that Luo Shao was really teaching Zhang Zifeng, but he didn’t expect to complain.

After Peng Yuchang and Heling heard it, the laughter was very cooperative.

“You girls are very careful, for the sake of your future boyfriend, you must strangle this idea today, you can’t hurt you, you must stop using this as an excuse not to learn to cook.” 」

Luo Shao said it was very exaggerated, and Zhang Zifeng was embarrassed.

“I didn’t!” I also really want to learn. ”

Zhang Zifeng defended himself.

“The last time Zhao Lusi also told me this, this year is 21, cut a green onion has not yet understood.”

Zhao Lusi, who was sitting next to her washing vegetables, was even more speechless.

How did it come to her? What’s wrong with it.

“Where do I have it, can I also cook well?”

Zhao Lusi had to understand this.

“Nonsense, rice panning, water, plugging in, pressing the cook button, my little barley will do.”

“Ahaha~”

Zhao Lusi smiled and turned around and pinched Luo Shao’s arm.

“How old is the little barley?” Only 2 days old she will be?! ”

Zhao Lu silk knot.

“It’s not that I look down on you, but when the little barley reaches your age, the Buddha will jump off the wall.”

“Oh wow”

Zhao Lusi found that she had no way to refute it at all, and what she said was really exaggerated.

Peng Yuchang watched his sister cut vegetables from the side, paying attention to her not to cut herself.

Luo Shao herself saw more of Li Xin, because she was also cutting vegetables.

In fact, Li Xin can cook, cut vegetables can also, he does not need to worry more.

He looked at Li Xin, mainly Because Li Xin’s clothes were collared, and he was afraid that Li Xin would bend down and accidentally walk away.