Entertainment: Beginning with Child Stars

Chapter 1162 One Thing, Five Ways!!

“Wow, touched so much?”

The trio who went to touch the snail came back, and the results were amazing.

“Wow! Then this, but there is a lot of busyness. ”

Huang Bo looked at the snail and said.

Luo Shao, who was making dinner with his hands behind his back, said seriously: “Let me explain first, I can fry this thing, but I don’t cut it!” ”

“Hahaha~”

Yu Hewei, who washed his hands and feet, suddenly smiled and looked over.

In fact, people who can fry snail lions, or people who like to eat, know.

Touching the snails, frying the snails, really not nothing, is a very simple thing.

However, there is a very troublesome process here, that is, shearing snails.

Snail you have to cut off the fart g, so that the snail meat can come out; And the snail fried in this way also has a taste, if you do not cut off the tail section of the snail master, this snail can also be fried, but there is no taste, and it can not come out, you have to use a toothpick to be able to do it.

The snails eaten at the barbecue stalls outside, why do people have so many snails, they are not afraid of this process.

That’s because of the snails in the barbecue stalls outside, people use special tools to remove farts.

Put it in the machine to remove the tail segment of the snail lion, unlike cooking at home, you need to cut it manually.

“You can really pick, oh, you just fry a stir-fry, and then the troublesome things for us to do.”

Huang Lei and Luo Shao douzun: “Touch the snail, you have to go into the water; It’s still winter. ”

“Then cut the snail, and you don’t cut it.”

“You just do it, stir-fry and you’re done, and the simplest dish is for you to make.”

Luo Shao laughed and retorted, “Then I didn’t say I wanted to eat it!” Besides, I’ll let you touch the snails! Not for you to wholesale! This whole barrel, there are not ten pounds but also eight pounds; Wholesale? ”

“Hahaha~”

The others laughed haha, and Luo Shao’s spit point was always on the right point.

Seriously, it is indeed a bit much, this snail down a whole barrel, there must be 10 pounds.

Ten pounds of snails, even if it is a fried snail on the side of the barbecue stall, it is estimated that it will sell so much in one night.

“Don’t say this first, wash it, soak it in water for a night, let the snail spit out a night of mud, otherwise it will taste mud if it is fried tomorrow night.”

Yu Hewei said.

“I’ll wash it.”

Since they all came, Yang Mi couldn’t help but work.

“Wife, you wear gloves, don’t scratch them.”

As soon as he heard that Yang Mi had come to wash it, Luo Shao immediately turned around and reminded his girlfriend to wear a glove to wash it.

“Oh yes.”

Yang Mi, who was originally going to do it, got a reminder from her boyfriend, and she also remembered.

“Put some salt down so the snail spits out the mud faster.”

Huang Lei also understands this.

“Or you can put rusty iron down, which can also stimulate the snail to vomit.”

“We put sesame oil.”

Huang Bo said that where he put sesame oil.

Luo Shao, who was stir-frying, heard this, and laughed even more: “You see, it is to let the snail spit mud, a place and a method.” ”

“Hahaha~”

Luo Shao reminded the crowd to laugh again.

“Lu province is to put sesame oil; The northeast is made of rusty iron; Gan Province is made of salt. ”

After Luo Shao finished speaking, he said, “What I have in this capital is to put peppers.” ”

“What we in Xiang Province are putting vinegar on.”

River Spirit was still on the side to add.

After everyone says the method they used to where they are, this is funny.

“The method of Lu Province, Gan Province, capital, and Xiang Province to let the snail master spit mud may not be useful to the snail master in Guangdong Province; Regions are different, and so are snails. ”

Luo Shao’s addition made the big guys burst into laughter again.

No one thought that just a simple way to make the snail spit mud could actually distinguish so many different methods in different regions.

“Otherwise, we’ll divide into four parts and see which area makes the snail spit mud better.”

He Ling’s proposal made Yu Hewei and Huang Bo both laugh and said, “I approve.” ”

“Then divide it, and after a few hours, see which one is more cloudy is the one that works best.”

Luo Shao also supports, just try it, in the end which way is good.

“Peng Peng’s, what method are you using over there?”

Yang Mi also asked Peng Yuchang.

“Like Teacher Huang, I am from Gan Province.”

Peng Yuchang said that he and Huanglei were in the same province.

“That’s okay, my husband and I are also in the capital, that’s five ways.”

“Lu Province, Northeast China, Gan Province, Xiang Province, Capital.”

The river spirit has divided the snail into five parts.

Luo Shao cut a few peppers and threw them down, and said to his own plate of snails, “You can give us some anger in the battle for the big capital, don’t lose to their four provinces.”

Luo Shao was so naïve that it made Huang Bo laugh and push him away.

The audience who watched the show also had many people say the method used in the place where they lived.

“Is one night enough for one day?” It will be cut tomorrow at four or five o’clock in the afternoon. ”

Heling asked.

“Tomorrow is the last night of the second season, and tomorrow we’ll have to eat tomorrow night.”

Luo Shao, who stir-fried the duck, said that he would have to eat it tomorrow night.

“Oh yo ~ the fragrance comes out, it’s very fragrant.”

Yu Hewei came to Luo Shao’s side with his hands behind his back.

“It was ok.”

Looking at the roasted duck with winter shoots in the pot, Luo Shao was also more satisfied.

“You also fried the fish?”

Peng Yuchang, who came over, saw a fried fish next to him.

“Well, this fish is not bad, I just wanted to fry one and taste it.”

While answering, Luo Shao opened the lid on the other side, where the lamb was braised and fried.

“It’s really incense, really, Luo Shao can’t do this craft without blowing it.”

Huang Bo had just watched Luo Shao do the whole thing, and he was indeed very sophisticated.

Luo Shao opened the high-altitude rice wine and poured some high-altitude liquor down the side of the pot to simmer it again.

“Luo Shao, don’t you feel tired when you cook like this on weekdays?”

Yu Hewei asked Luo Shao.

“Not really.”

Luo Shao said: “Cooking is my job; Seriously, at home, my daughters-in-law cooked, and I wasn’t comfortable because they stole what I liked to do. ”

“I’d rather they clean up the dishes after eating than they follow me to cook.”

“Because when cooking, first of all it’s a work of art; Secondly, when cooking, you can relieve the pressure, and some mental pressure on the work can be relieved by cooking. ”

“The moment you heat the pot, pour the oil into it, and then pour the meat and the ingredients in, the ‘nourishing’ sound that comes out of the contact between the ingredients and the oil is very healing.”

Luo Shao said some of his feelings about cooking, and Huang Lei agreed: “Yes, I also like this.” ”

“But aren’t you afraid?” Isn’t the oil splashed hot? ”

The river spirit was very afraid of this.

“People with no experience will let the oil splash when cooking, and experienced people are not afraid at all, and they will not even let the oil splash.”

Huang Lei gave an answer to Heling.