Enjoy the world

After Ke Fuzi reminded him, Hua Zhenxing also remembered it and replied with a wry smile: "If you always want to eat mutton cake, it's too late this morning. Even if I start looking for ingredients to make it now, I'm afraid it won't be ready until tomorrow morning. "

Mr. Feng, that foodie, can you cook? Hua Zhenxing is very suspicious of this! The last time Mr. Feng came to deliver ring fans, he had a banquet prepared by Huazhenxing and felt very satisfied.

After drinking, we chatted for a while. Feng Shengsheng mentioned how to make sheep cakes. He also said that he usually makes boxes of sheep cakes and keeps them in the refrigerator. If he wants to drink at any time, such as in the middle of the night, he can take them out and cut them into a plate. It's very satisfying... I was very greedy when I said it, but luckily he had just finished eating the box!

Mutton cake is not lamb, lamb is lamb, and mutton cake is a dish. In the past, this was a cold dish during the Chinese New Year. People in Suzhou, Dongguo and southern Huizhou made it. The methods were slightly different but similar.

Nowadays, it has become a popular home-cooked dish because it can be purchased online. It is usually available in winter. In summer, it needs cold chain transportation because it will melt due to high temperatures.

I heard that online shopping in Dongguo is extremely convenient. In most places, you just need to take out your mobile phone and open certain apps to place an order. Even dishes like mutton cake will be delivered to your doorstep in two days.

You can cut it and eat it directly after opening the package. There is no need to cook it yourself, you don’t even have to leave your house, and it may be cheaper than making it yourself. This is really enviable, especially for the local residents of Feso Port, it feels like magic!

When Huazhenxing heard about this kind of thing, he thought of more other problems... Behind such convenient online shopping, there are actually several huge systems supporting it.

It must first have a very developed production capacity and a large enough consumer market, but just achieving these two points is far from enough. It also needs an intelligent information flow system that can be extended to everyone's application, and it also needs a complex and orderly logistics and distribution system. These four are indispensable.

Even if the economic level of Fiso Port improves in the future, I am afraid it will be difficult to realize such a convenient online shopping lifestyle, because the total volume of production and consumption is limited and cannot be compared with the behemoth of Dongguo.

This lifestyle also consumes huge amounts of manpower and material resources. Not to mention the big aspects, just to give a small example, its consumption of various packaging materials is many times that of traditional consumption methods. Enjoying convenience comes at a price. .

Disposable packaging materials used in various takeaways and express delivery have accounted for an increasing proportion of domestic waste in large cities. Especially during the recent epidemic, this trend has become increasingly obvious.

I heard that someone in Dongguo recently launched a "eat in person" campaign online, advocating that everyone go out and buy groceries in person to cook at home, or go to a restaurant to order and sit down to eat.

In fact, it can be seen from the initiative slogan "Eat in person" that the point is not to ask everyone to cook for themselves, otherwise it should be called "cook in person".

When it comes to details, the most important initiative is to get out of the office or home and go to the street shop downstairs to have a meal in person. In this way, you can also exercise and take a few more steps every day. Don't think of the gym when you mention exercise.

The majority of people in the Eastern Kingdom, especially those living in big cities, have become accustomed to this, but the people living in Fiso Port were shocked when they heard the news! When did eating in person become a social initiative?

From another perspective, the fact that some people are proposing this kind of initiative at this time should also mean that the epidemic in Dongguo is controlled very well!

Although today's Fiso Port is not suitable for pursuing this kind of lifestyle, the support system behind it, whether it is the Kingdom of Miles in the future or the more distant Zhenxing Kingdom and Huanxiang Kingdom, must be built with great efforts.

Developed energy flow, logistics, and information flow systems are the key planning that Huazhenxing must make in advance when building a Zhenxing state. It is equivalent to the first few lines drawn on a white paper.

Today, Master Ke mentioned the dish that Mr. Feng mentioned last time, and Hua Zhenxing suddenly thought of so many things... Mr. Feng not only talked about the dish that time, but also introduced how to make it, and boasted that he could make it.

In fact, there is no need for Mr. Feng to introduce it. Hua Zhenxing has seen it in recipes when he was a child. What Mr. Feng introduced should be the method from the Dongguo Huinan area.

First use the fish head to make soup in a crock pot. If you are making a lot, you can also use a large pot. You can choose the head of the flower chain fish. This fish head is either for eating or used to make soup.

The soup should be simmered until the whole fish head is completely scattered, and then all the bones and minced meat should be fished out with a strainer, including all the fishy seasonings put in when making the fish soup, leaving only the pure soup, and then put in the fish soup. Cut the skinned mutton into small pieces and cook.

This mutton is also very particular. It must have subcutaneous fat but not be too thick. The layer of meat with skin on the leg of lamb is the most suitable, but this kind of meat is relatively expensive. In the past, people usually used sheep head meat to make sheep cakes, which was the leftover ingredients of sheep killed during the New Year.

If you use sheep head meat, you can put the whole sheep head in and boil it. After it is boiled, take it out, remove the bones, chop the meat with the skin and put it back. The sheep cake made in this way is also called sheep head cake.

When cooking fish heads and mutton, be careful to skim off the foam. Cook the mutton over low heat until the liquid level of the soup will cover the minced meat in the crock pot or pot.

Pour the soup and meat into a square plate, sprinkle a layer of chopped green garlic leaves evenly on the surface, and gently rub it with the bottom of a spoon to let the layer of green garlic leaves soak into the surface of the soup and wait until it is dry. Room temperature, then put it in the refrigerator compartment, it will solidify into a cake shape the next day, which is different from ordinary skin jelly or fish jelly.

In the past, when there were no refrigerators, you could only make it in winter, put it on the windowsill or shelf and continue to dry it until it freezes. But it is best not to let it freeze into ice, because it will be difficult to cut when it is frozen. Nowadays, there are refrigerators. It is more convenient.

If you want the most delicious taste, you can actually add no salt to the mutton cake itself. But in the past, people used to put salt in the sheep cakes they made, and they put more salt in them. Maybe it was to make it easier to preserve and to make people eat less. The sheep cakes purchased online these days are salty when they are made. This should be done according to custom, but this will ruin the taste.

For some foods, the taste is different if salt is added directly when cooking, and if it is cooked without salt and then eaten with dipping sauce.

When eating, use a sharp knife to cut out a strip, and then cut into thin slices. You can eat it directly, or you can dip it in various sauces according to your personal preference. In short, it is very delicious... It is delicious, but you have to be patient if you want to make this dish. You will definitely not have time for breakfast today.

For Huazhenxing, what he buys online is definitely not as delicious as what he cooks himself. You can control the selection of ingredients and cooking process yourself, and you can’t buy it here!

When Ke Mengchao heard this, he smiled and said: "I don't want you to cook it today, but to cook it when you get to Yangyuan Valley. The green garlic planted by Lao Yangtou has already grown, and I suddenly remembered the vegetables Mr. Feng mentioned last time. It happened to be sown. Put a layer of green garlic leaves, just pull out a few while they are young. Not only am I going back to Yangyuan Valley today, you also have to go, and come with me after breakfast."

Hua Zhenxing was a little surprised: "I'm going too, today?"

Ke Mengchao nodded and said, "Yes, the training class will start at the beginning of next month. As the chief instructor, you should get there in advance and stay in seclusion for a few days to sort out the lesson plans. If there are any questions, we three old men will be there."

Hua Zhenxing: "Since I'm going there to make sheep cakes, should I get a sheep and take it there?"

Ke Mengchao shook his head again and said with a smile: "That's not necessary. As long as you say you want to make sheep cakes, Old Yangtou will get the sheep for you. The sheep will be what he says, and they can all be washed and skinned. ."

Hua Zhenxing: "Okay, I'll prepare some condiments and carry them over later... So what did you eat this morning?"

Ke Mengchao: "Let's have a plate of burning noodles, which you have made before, and a bowl of noodle soup to relieve your appetite."

After breakfast, Hua Zhenxing packed up his things, called Manman to inform him, and called Lei Dajin to ask him to send someone to look after the grocery store, and then set off with Ke Fuzi.

Old Man Yang and Hua Zhenxing have been away a lot recently, but the grocery store has not been closed, and even the nine-turn purple gold furnace array in the alchemy room has been running. I don't know how Old Man Yang did it.

Every time when he needs to go out, if Manman is free, he will ask her to look after the grocery store. If Manman is not free, Hua Zhenxing will leave the grocery store to Lei Dajin as usual. Don't go to the alchemy room or upstairs. Just look after the store and business.

Lei Dajin also has a lot of work on weekdays, so he often sends people to "on duty". Those who can be assigned to the grocery store are core members who are trustworthy. Being on duty here is even a symbol of being valued, and they are promoted quickly in every position.

When he was young, Hua Zhenxing often went out with Old Man Yang, and even went to far away wilderness. He also went on several long trips with Uncle Mo, but this was the first time that he went out alone with Mr. Ke.

Mr. Ke didn't live in Fiso Port very often, but he always showed up several times a year. After Huanxiang Industrial was officially established, among the three elderly people, it was Mr. Ke who showed up the most.

He is the executive director of Huanxiang Industrial. He has been sitting in the Palm Manor. Later, he became the chief consultant of the Fiso Port Advisory Committee and chaired many important working meetings.

Only in recent times, he has gradually faded away from front-line management work, the leadership team has basically been cultivated, and Mr. Ke has also gone to Yangyuan Valley. In the division of labor in building the headquarters of Yangyuan Master, Old Man Yang was in charge of the office building, Uncle Mo was in charge of the research institute, and Master Ke was in charge of the training department.

Hua Zhenxing followed Ke Fuzi through Fesuo Port. He found that Ke Fuzi walked with a graceful back. His shoulders were spread out very flat, and every step he took was even and steady, yet he felt very strong and straight, echoing the dynamic rhythm of heaven and earth... He was a part of heaven and earth.

Hua Zhenxing recently went out for a walk in the middle of the night every day. When he saw the back of Master Ke, he realized that this was the state he was cultivating! As he walked, Hua Zhenxing could no longer be distracted, otherwise he would not be able to keep up, so he had to enter the country to practice his merits.

However, Master Ke doesn't seem to be walking very fast. You don't even notice that he is walking. It feels like the world is moving so naturally under his feet.

No one said anything along the way, and Hua Zhenxing's expression became dazed again in broad daylight, just like the state he had when practicing in the middle of the night every day. He naturally followed the footsteps of Master Ke, and it seemed as if Master Ke was taking him around the world.

They set out at about eight o'clock in the morning, and by noon, they had passed by Tianhe Town and directly entered the mountainous area where the reservoir area is located.

Calculating the speed, it is actually more than ten kilometers per hour, which is no faster than an athlete running a marathon. But they were not walking on a smooth road, and they were really walking, not running, just walking steadily forward.

Ke Fuzi basically walked in a straight line, not detouring from the farming area in the north, nor entering Tianhe Town. Construction of the reservoir dam at the foot of the mountain has begun. Before the heavy rainy season arrives, the diversion channel must first be repaired.

At this time, Master Ke stopped. Needless to say, Hua Zhenxing automatically realized that he needed to take a rest. Ke Fuzi looked at the hydropower station construction site down the mountain and suddenly asked: "What did you think of when you saw this?"

I have something to do tomorrow, so I’ll take some time off and try to get a longer chapter the day after tomorrow.