Eating halberd: This world is a bit weird

When he arrived at the kitchen, Xiao Hao first chopped up a part of the roasted whole pork and cooked it.

It is used to boil the magic mapo tofu and the soup stock used in the field snail.

Cut a portion into thin slices.

Because the roasted whole pig itself is cooked, it can be used directly when making the meat of the pot bigger.

Then steam the rice in paradise.

Then Xiao Hao began to process the ingredients.

I saw Xiao Hao pick up the field snail that had been cleaned and start cutting his tail.

At first he was going to use scissors or pliers or something.

But now he has a seven-star knife, which is a treasure knife, although it is not necessarily like cutting iron like mud (I haven’t tried it), but cutting and screw tail is still easy.

After removing the tail, pick out the snail meat one by one, and then wash the snail shell.

Remove the roasted whole pork again and chop it into fillings.

After all, it is to surprise the two women, so they can use the ingredients of the food world.

Then chop the snails you picked out earlier, along with green onions, ginger, sesame seeds, shiitake mushrooms and minced meat.

Stir well with salt and soy sauce.

Finally, the stirred filling is newly stuffed into the shell of the field snail, and after the plug is pressed, it is set aside for later use.

Then the pigeon meat is brought over, deboned and minced.

Then sit in a pot, soak the pine nuts in oil, and remove them.

In the peas, carrots, etc. chopped into stands.

Then put together the pine nuts and pigeon meat, green onions, ginger rice, and other chopped vegetable pieces, and stir-fry with a little sauce.

After stir-frying, set aside and wait for the bliss rice to come out of the pan for a while.

Then take the eggplant, peel it, cut it into thumb-length eggplant pieces, and dig out the eggplant meat inside the eggplant cubes and chop it.

Then chop the mushrooms, pork and ginger together to make a filling.

Add the minced eggplant and stir with the seasoning.

Stuff the stuffing into the eggplant box and steam in a pot.

At this time, the rice is steamed, take out a part, and make an egg fried rice with ten yellow eggs.

Then pour the fried pigeon meat pine nuts into the fried rice, add some sesame oil and mix well.

Then blanch some almond cabbage leaves with boiling water.

Remove the vegetable leaves and wrap them in fried rice, and the pigeon is loose.

At this time, the eggplant box is also steamed and taken out.

Then make a paste with ten yellow eggs and flour, and roll the eggplant box in it.

Sit in a pot and heat oil, fry the sticky eggplant box until golden brown, take out of the pan, and collapse the eggplant.

At this time, the stock is also ready, take out some of it and set it aside.

Add the soaked soybeans to the remaining stock.

Then pour a little oil into the pan, take the snail prepared earlier, turn the screw mouth down, and fry the meat filling of the screw mouth.

Add the stock, pour in the soy sauce and simmer.

When the soup is thick, come out of the pan and the field snails are ready.

Subsequently, the big explosion back pot meat and magic mapo tofu also came out of the pot one after another.

This dazzling operation directly dumbfounded the two daughters of Annette and Liliana.

At this time, Xiao Hao looked back at the two women and said: “Come and bring the rice and vegetables out first, I still have a simple one, just fine.” ”

The two women came back to their senses and happily went to serve the dishes.

And Xiao Hao picked up ten yellow eggs and beat them into the bowl and began to whip.

Huangpu mille-feuille eggs are fragrant, pine, tender and smooth.

To loosen, the key is to let air into the egg pulp and beat it into a bubble.

Light the heat, heat the pan, pour in the oil so that it fills the pan, and pour out the remaining oil.

Pour the beaten egg liquid evenly along the edge of the pot, slowly use a spatula to slowly shovel the seemingly stubborn eggs together to form a wave, shovel them out and put them on a plate.

Use the residual temperature of the freshly cooked eggs to make the eggs cooked through, and the mille-feuille eggs are also good.

Xiao Hao came to the restaurant with the egg, looked at the table standing at the table, looked at the food served on the table, and looked expectant.

Xiao Hao walked over and put the egg down, “Don’t look at it, let’s eat!” ”

“Oh~!” After two cheers, it was time to enter the dry meal session.

Then came the scramble of the three and the two women seemed to be tempted by the drug.

After the meal, the two women began to clean up, and Xiao Hao also got up and came to the living room.

Looking at the apartment that was clean, there was already a hint of dust in some places, and frowned.

“It seems that the maid still has to be recruited quickly.”

Then he left the apartment and walked around the neighborhood.

Then he stood in front of a housekeeping company.

After entering, someone greeted him, “Hello sir, what do you need?” ”

“I want to find a few hourly workers to clean the house.”

“Oh, good sir, please sit down, wait.”

Then, the middle-aged man who did not tell Xiao Hao what his name was, walked to the counter and took the roster back.

“Sir, this is our roster of hourly workers, please take a look.”

Xiao Hao opened the roster and saw a photo.

The names are written underneath the photos, and in some cases there is a metal card on the side.

Perhaps he could see Xiao Hao’s doubts, “Those who don’t have cards are working now.” ”

Subsequently, five long, reasonably capable female hourly workers were selected and the roster was closed.

“Just these 5, when can I go?”

“If you live nearby, you can go within half an hour.”

“Well, that’s the apartment over there.” Saying that, he pointed in the direction of the apartment.

After speaking, he walked outside.

“Yes sir, please be patient.”

When they got home, Annette and Liliana were done.

Looking at Xiao Hao, who walked in from outside, he asked, “Going out for a walk?” ”

“No, go to the housekeeping company and ask for a few hours to clean the house.”

“Actually, Liliana and I can clean it, there is no need to hire someone.” Annette looked at Xiao Hao.

“Haha, it’s nothing, after all, our apartment is too big, if you and Liliana clean it, it is estimated that it will not be finished in a day.”

“Even if you add me, it’s enough to choke.”

“After all, we are not professional, and many places may not be cleaned up.”

Hearing Xiao Hao say this, Annette and Liliana also felt reasonable.

“To be honest, I can’t ask for hourly work.”

“I posted a job for a maid on the Internet, but no one applied yet, so I had to use hourly work first.”

Xiao Hao was helpless.

“You’re going to recruit a maid?” Annette immediately came to the spirit.

“Yes, after all, it is not a problem to always use hourly work.”

“So I’m going to hire a couple of maids who cook, do housework and gardening.”

“That’s great, I’ll introduce you to a good one.”

“Oh~? Do you still know the maid? Xiao Hao was very curious.

“I don’t know.”

“Then you say introduce me to the maid!” Xiao Hao rolled his eyes.

“Oh, well, the person I know is not a maid.”

“She is very good at cooking and housework, much better than me, the key is that she can massage, the technique is good, it is said that they passed it down from their family.”

“Every time I go to her, I ask her to help me press it, but it’s comfortable.”

“Well, if it’s really like you said, this kind of person should not lack work, directly open a massage shop by yourself, and you can earn a lot of money.” Xiao Hao was puzzled.

“She also wants to open her own shop, but she doesn’t have much money.”

“Therefore, the store cannot be opened, so I can only work.”

“But because she is good-looking, she is often harassed by her superiors.”

“And her contract is expiring in a few days, so she is preparing to change jobs.”

“In that case, then you can call her and ask her to come over.”

Xiao Hao felt very good, not because Annette’s sentence was very beautiful, but because he believed in Annette, really.

“She was going to come to me after she left, and she would probably arrive this Sunday.”

Sunday is the seventh day that Xiao Hao came to this world, and it is also the day of the first weekly signing.

Now there is another maid, this is a lucky day.

“Okay, when the time comes, you can decide, this is your home anyway.”

“By the way, Liliana, after the hourly worker comes in a while, you need to supervise.”

“I’m going to teach Annette how to cook in the afternoon.”

“Well, don’t worry about me! Honi-chan. Liliana’s face was full of energy.

“Ah, why, isn’t it you who cook? Will there be a maid in the future? ”

“How do you say that you are also a cooking teacher, and you still have a class, if you can’t teach your own professional classes, when the teacher is sufficient, you will have to come down.”

“Okay.” Annette was a little frustrated.

At this time, the doorbell of the gate rang.

Xiao Hao walked out, opened the gate, looked at the five hourly workers in uniform at the door, and brought them in.

“This is it, you guys start, after cleaning, I will directly send the money to your company, so don’t worry.”

After speaking, he nodded at Liliana, and then pulled Annette into the kitchen.

Time passed in mentoring Annette, and the hourly side was done.

Later, after the payment, he let the hourly worker go back.

At this time, it was also dinner time, but this time Xiao Hao did not cook, after all, Annette did not do less in the afternoon.

In order not to waste food, Xiao Hao could only reprocess what Annette made and eat it.

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