Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

Chapter 86

86. Look, this is called professionalism! Eating liver without seeing the liver, amazing!

Fine sand pork liver?

Hu Zhijun’s heart was excited, as if he had obtained a very important piece of information for making liver paste soup.

Shen Muyan observed the fine sand pork liver that Lu Qin bought. It is also called”Huangsharun”. It is bright pink with a slight yellow tint, which is very different from ordinary pork liver.

Seeing that Shen Muyan looked eager to learn, Lu Qin explained:

“Fine sand liver tastes like fine sand, both powdery and tender. This kind of liver can only be formed in normal pigs that have been raised for more than one year. Pigs that are fed hormones to grow fast will never grow yellow sand liver.”

“In addition to its special taste, Huang Sha Run is more nutritious than ordinary pig liver. This is because the pigs are raised for a sufficient period of time and without the addition of hormones, so they can grow normally and have healthy internal organs.”

“Fine sand pork liver is the top quality pork liver, also commonly known as fatty liver. It is the most suitable pork liver for making liver paste soup.”

“The liver paste soup in the picture you took to me is made with ordinary pig liver. The liver paste soup made by”847″ is difficult to remove the fishy smell of pig liver, and it is also difficult to make it smooth.” picture?

Hu Zhijun was stunned. He must be talking about the liver paste soup he made. Mr. Shen took the photo himself in the morning.

Oh shit!

Hu Zhijun’s face turned red, feeling a little embarrassed, but he did learn a crucial move!

Lu Qin’s explanation made everyone present suddenly realize

No wonder Mr. Shen asked him to come to the rescue. Look, this is called professionalism!

Fang Ya came up and asked:

“Master Lu, what about the steamer? Should we get a traditional bamboo steamer?”

Lu Qin glanced at Fang Ya and said,”Call me by my name. I’m not a master. You can use an electric steamer, but be careful to leave a gap in the door when steaming to let the steam in the steamer escape. This way, there will be no potholes on the surface of the liver paste. Otherwise, even if it tastes good, it won’t look good.”

It’s just talk without practice. Lu Qin looked at the time and started to work.

The others immediately dispersed to make room for Lu Qin.

Lu Qin spread the liver flat on the chopping board and began to beat it with the back of a knife.

Liver paste soup is a high-end second soup dish

What is the second soup dish? The soup served after the second hot dish at a banquet is called the second soup.

Liver paste soup used to be a very famous dish, but later it gradually faded out of mainstream banquets because it was difficult to make.

Liver paste soup has also become a dish that many Sichuan chefs are afraid of.

When he started cooking, Lu Qin entered another state, serious, focused, and stable.

The people and things around him became the background and had nothing to do with him.

Liver paste soup is a skillful dish, the key is to make it delicately

Lu Qin kept beating the pig liver with the back of his knife, picking out all the tendons while beating.

The tendons must be removed

The pig liver was pounded into a paste. Lu Qin took a large bowl and added cooking wine, green onions and ginger to marinate it to remove the fishy smell.

This step takes 15 minutes for ground operations.

Mai Dejun and Hu Zhijun both showed surprise on their faces.

Hu Zhijun made liver paste soup this morning. It took him half an hour to pound the liver into a paste and marinate it.

This young man’s knife skills are too awesome, aren’t they?!

It takes 30 minutes to marinate, and the ground staff starts to make soup

Liver paste soup, not only the paste should be good, but also the soup should be good

Making soup is the key to success and also the most challenging part for the chef’s skills.

The ingredients used are chicken, duck, ham, and pork elbow.

As the saying goes, soup without ham is not delicious, soup without chicken is not fresh, soup without duck is not fragrant, soup without elbow is not thick.

The reason why soup is the most challenging for the chef’s skills is that it combines a variety of flavors and then blends them together, and it takes two or three hours to cook it.

Shen Muyan’s beautiful eyes were fixed on Lu Qin, but she didn’t notice that she was a little fascinated by him.

Fang Ya held the camera and took professional steps to record 360 degrees without blind spots, and took close-ups from time to time.

A group of kitchen staff at the door stretched their necks, wishing they could throw their heads over to see

Before the soup boils, Lu Qin filters the pickled liver paste with gauze to make liver juice.

Stir the liver juice into the egg white, add pepper and salt, and add a little bean powder to make the paste more tender.

Add soy flour?

Damn! Details!

Hu Zhijun hated himself for not bringing paper and pen, and repeated the words”add bean powder” five times in his mind.

Lu Qin put out three bowls, covered them with plastic wrap, brushed them with a layer of oil, poured in the liver juice, and steamed them in the steamer.

The other side

When the soup was about to boil, Lu Qin cut 5 liang of lean meat, without any fat, to boil the flavor of the meat into the soup.

Filter the minced meat with gauze and repeat three times until the soup is clear.

Because of the addition of ham, the dish has a brown color

At this time

Everyone smelled a fresh aroma, and the soup was everywhere.

“It smells so good!!!” (To read exciting novels, go to Feilu Novel Network!)

……

Liver paste soup is ready

Made three servings

Lu Qin wiped his hands with a rag and untied his apron.

“alright”[]

Mai Dejun, who had been silent, spoke up at this moment:”Excellent!”

Someone at the door couldn’t help but say,”Fuck! This is the earliest molecular cuisine!”

“This is the high-end Sichuan dish – liver paste soup?! Did you notice that there is no MSG or chicken essence added, it is all made from the ingredients to enhance the flavor, awesome!”

“I really can’t afford Sichuan cuisine that’s not spicy!”

“Why are Cantonese soups so famous? Because every household can make them, but Sichuan soups are just something you can only admire!”

……

In the box…….

A liver paste soup is served on the table

Ouyang Lin took a look and nodded.

He took a spoon and tasted it, his eyes flashing

It looks like it’s too delicious to handle.

Shen Muyan looked at Ouyang Lin’s expression and finally felt relieved.

It should be passed.

Indeed

After tasting it carefully, Ouyang Lin nodded with satisfaction and exclaimed:

“It has a delicate taste, with the flavor of pork liver, but without the fishy smell of liver. It melts in your mouth. As the saying goes, you can eat the liver without seeing the liver. It’s amazing!”

“Mr. Shen, I will invest another 20 million”

Shen Muyan was ecstatic in her heart, but she showed an elegant smile on her face.

Manager Wang at the back was so excited that he almost danced to”Beatit”》

Boss Lu is so awesome! Not only did this dish lead to investment, but he also added an additional two million RMB.

“Thank you Mr. Ouyang, thank you for your trust and happy cooperation”

“It’s a pleasure to work with you. Can I meet the chef who made the liver paste soup?” 3.9

“Can”

Shen Muyan gave an order, and Manager Wang immediately ran to the kitchen.

As a result, people left and others set up stalls.

Shen Muyan frowned. Slipping away so fast?!

“Setting up a stall?”

Ouyang Lin’s eyes showed surprise,”He’s not your chef? But a stall owner?”