36. I am here to lose weight! I am already full before I even get to the top of the mountain!
Huaguoshan Park
Most people come here to take a walk or exercise.
The emergence of land-based snack stalls has disrupted the original ecological balance.
2 p.m.
Thirty or forty people had gathered near Lu Qin’s snack stand.
Some are queuing up to buy fried noodles, while others have already bought them and start showing off at a nearby place.
Bustling like a vegetable market
“Uncle in front, could you please stop taking time when ordering fried noodles? Hurry up!”
“Iced green bean paste! Hurry, hurry, hurry! I just came down from the mountain! I need to quench my thirst!”
“Boss, there’s”twice-cooked pork” written on your whiteboard. Do you have it now? If you do, give me one!”
“Holy crap! Twice-cooked pork? That’s too much!”
“Mung bean paste with ice crystal cake! Fried rice noodles with twice-cooked pork!”
“This is terrible! I came here to run to lose weight! But before I even set off, I had already eaten a portion of fried rice noodles, a cup of green bean paste, a box of ice crystal cake, and this twice-cooked pork… Forget it, I’ll have one portion and try them all, they’re so delicious!”
“Ouch, I can’t eat anymore. I ate two servings of fried noodles, a box of ice crystal cake, and three cups of green bean paste. I really can’t eat any more. Boss, will you come tomorrow? That’s all for today. See you tomorrow!”
“Can someone lend me a stomach? It’s a bit hard to bear! But my mouth still wants to eat!”
“Huh? Why is my belly so big? Am I pregnant?”
“Boss, other people’s fried noodles cost money, but yours costs your life!”
“Boss, I suspect you want to starve me to death and then inherit my Lizard Huabei!”
Half an hour later
A large group of customers waiting at People’s Square rushed into Huaguoshan Park
The already busy snack stalls became even more popular.
The security guards patrolling the park were dumbfounded. How come there were so many people all of a sudden?!
Gather together… to eat fried noodles?
This number of people is a bit scary!
The security captain quickly arranged for someone to move two trash cans over to avoid causing environmental problems.
“Captain, that fried noodles smells so good!”
“Get in line! Let’s try it too!”
Lu Qin looked at the large group of customers in front of him and shouted loudly:
“Please line up properly and don’t litter. If the city management comes, we won’t be able to set up our stalls and everyone will have nothing to eat.”
This was very effective. The noise suddenly became much quieter and the team became more orderly.
“Boss Lu, you can set up your stall here without any hesitation. I know all the city management officials in the west of the city. I have asked them and they say you can set up a stall here.”
“Everyone, please pay attention to your manners and don’t litter. It will only affect Mr. Lu.”
Lu Qin cleaned the pot and started to cook the twice-cooked pork ordered by the customer.
Hot pan with cold oil, Lu Qin opened the constant temperature box and threw a handful of sliced meat into the pan.
The freshness of the meat has not changed.
Stir-fry until the meat slices start to crackle in the pan.
The meat slices are slightly curled, indicating that the oil stains have been fried out, and it will be overcooked if fried again.
At this time, the rich aroma of meat has already floated in the air
The customers around swallowed their saliva
This twice-cooked pork is so delicious!
Lu Qin added a large spoonful of bean paste, a spoonful of fermented black beans, and chopped garlic slices
Stir-fry over medium heat until the oil turns red, then stir-fry the meat slices to color them
Finally, pour in the scallions, green and red peppers, add a spoonful of cooking wine, a spoonful of sugar, a small spoonful of salt, and a large spoonful of light soy sauce.
Stir fry evenly and serve
The first lucky person who ordered the twice-cooked pork can’t wait
“Boss Lu, give it to me first and scan the code after you finish eating!”
When you talk, saliva swirls in your mouth
The customers next to him looked on enviously.
One bite, the fragrance overflows
The garlic sprouts and meat slices are intertwined, oily but not greasy, spicy but not dry, fat but not greasy, lean but not dry
The customer just ate without saying anything.
Only the teeth make a”crunching” sound
The sound of swallowing saliva was heard all around
Lu Qin started to fry the second and third portions…
A group of dieters ate with their mouths full of oil, feeling guilty, and couldn’t help but praise”This twice-cooked pork is so damn delicious””!
“Mr. Lu, can you create a group? Send us your location of where you set up your stall every day so that we won’t miss it.”
The one who proposed this was a chubby guy in his twenties who had the temperament of a foodie.
As soon as this was said, other customers nodded in agreement.
Lu Qin thought about it and nodded in agreement.
He opened the Penguin that had not been used for many years and created a group of 500 people
And write the enterprise group number on the whiteboard
Customers rushed to join the group
Lu Qin set up Xiao Pangdun as an administrator to maintain order in the group
The fat boy is called Zhou Weiwei, and he is a loyal fan of Lu Qin snack stand.
Lu Qin had an impression of him. Two days ago, he ordered six servings of fried noodles at once.
Zhou Weiwei was very familiar with group management and quickly sent a group announcement
【This group is not a food sharing group for Boss Lu! It is forbidden to post pornographic pictures, political content, promotion or advertising in the group… Violators will be kicked out!】
“I feel uncomfortable if I don’t eat Boss Lu’s food for a day!”
“+1”
“+1”
“+1”
……
A few minutes later, the number of group members exceeded 100.
Now is the information age, the QQ group created by Lu Qin spreads like wildfire
As the last portion of fried noodles was packed and served, the ground service’s dining cart was emptied.
In the two hours of setting up a stall in Huaguoshan Park, 255 servings of fried noodles, 300 cups of green bean paste, 150 boxes of ice crystal cake, and 81 servings of twice-cooked pork were sold.
Income 10545 yuan, easily breaking 10,000 yuan
System points have accumulated to 1367
On average these days, the profit from setting up stalls can reach about 12,000 yuan per day.
Lu Qin is very satisfied with this income
4:00 p.m.
Orui International Hotel, downstairs
Lu Qin parked the three-wheeled dining truck at the old place, on the side of the road
Doorman greets you with a smile
After a day, the smiles of the doorman and the front desk staff have become more sincere.
In a deserted place, they gossip about the origin of the landing crew
On the surface, Lu Qin is a stall owner.
But it’s definitely not that simple
That ice crystal cake can conquer Mr. Rossi, who has extremely picky taste buds.
Maybe Lu Qin is a low-key young cooking master
Lu Qin was waiting on the sofa in the lobby, and the waiter brought tea and snacks.
Seven or eight minutes later
A tall woman walked in holding a cute
The little girl is cute and adorable, and her big, talking eyes add a bit of spirit
Anyone who sees it will be unable to help but take a look.
The little girl’s face blossomed when she saw Lu Qin
“Dad~!”
The little guy shouted in a soft and sweet voice and threw himself into Lu Qin’s arms.
Fang Ya stood aside and watched enviously
The relationship between father and daughter is really good.
Shen Hongda and his wife brought Lu Xiyao here, and Fang Ya took her out to play.
Shen Hongda and Jiang Qin wanted to meet Lu Qin, but after thinking about it, they decided not to.
I feel somewhat guilty towards Lu Qin.
“Lu Qin, long time no see.”
Fang Ya greeted with a smile
Lu Qin stood up and said,”Long time no see.”
Fang Ya looked at Lu Qin for a few times. They hadn’t seen each other for more than half a year.
She found that Lu Qin had not changed much, his eyes were clear and his smile was warm.
A very good man
Shen Muyan, ah Shen Muyan, you really don’t know how to cherish
Now the key is that Lu Qin can make such delicious ice crystal cake
Oh my god!
For foodie Fang Ya, this is fatal.
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