Did the Queen’s Vest Fall Out?

The chef of the state banquet, who can take a photo with the President and Prime Minister!

What kind of glory and brilliance should it be to be able to carry forward the traditional Chinese cuisine on one's own?

It is estimated that people have to pick and choose to let such a big guy appear on CCTV's program.

As a result, people unexpectedly came to their program group without a sound...

This kind of feeling is like you are studying physics, someone suddenly told you, Newton is here, let you meet!

It's so bullshit!

Everyone didn't believe it, but since there were seeds of doubt in their hearts, they took the time to take out their mobile phones and search the Internet.

Enter Baidu, enter the four characters of the state banquet chef, and soon a large piece of information pops up:

What the food video of this year's state banquet assistant, what dishes are eaten at the state banquet, how talented the state banquet chef is... All kinds of news are dazzling.

Suddenly, the finger stopped on a forum thread.

It was a new post in March this year. The title is concise and eye-catching: "The most awesome state banquet chef Shen Ci, does anyone remember?"

The coolest? This tone... is really surprising!

And this name... Shen Ci...

The old man in front of them, they seemed to have heard Bai Qi calling all morning—old man Shen? ? ?

Could it be that this is the one mentioned in the forum?

In amazement, their fingers trembled even when they clicked on the news.

Douzi Forum has always been the most lively in the gossip section of entertainment stars, but there are not many posts in the food area.

Of course, this post discussing Shen Ci received more than a thousand replies! It's more lively than ordinary gossip posts.

Click in, and the replies are varied, but they are full of dry goods:

"Shen Ci, I know! I graduated from New Oriental, and Shen Ci is my idol!"

"The eight major cuisines are proficient in three, and can make each of them the ultimate veteran. Let me put it this way, Shen Ci is awesome!"

"At the state banquet 12 years ago, the president of the United States came to China to visit, and it was his chef! And ten years ago, the president of country E came to China, and he was also the chef of Shen Ci!"

"It was only through Shen Ci that I came to know that Sichuan cuisine also has high-end dishes like boiled cabbage! I always thought that boiled cabbage is simply boiled cabbage!"

"The head chef of the three-year state banquet, the head chef of the first six-star hotel in Kyoto, retired five years ago. Shen Ci is a legend in the chef industry!"

"It is already a very high honor to be the head chef of a state banquet for one year! Shen Ci has been doing it for three consecutive years! This kind of strength is not comparable to the best actor and actress in the entertainment industry for three consecutive years! If you have to say it, it is equivalent to winning three consecutive years. The Nobel Prize! How awesome is Shen Ci, do you need me to chat with you again?"

"Come on, I'm just a cook, blowing it up for you. Did he make dragon liver or phoenix meat? I'm fascinated by you!"

"Don't be sour upstairs, a national treasure-level character is really not something you can be sour! Let me add silently, Shen Ci's family background is also very good. Do you have any friends who understand the Shen family in the capital?"

"Is it the Shen family who took photos of the lost cultural relics from abroad and donated them back to China?"

"That's right, that's it! I heard that the auction scene was very lively, and it was a private collector in Continent F who was vying for it. The two sides almost won a sky-high price. In the end, it was the other party who offered to let Mr. Shen do it for him. Make Chinese food once! After the Shen family agreed, he voluntarily gave up! It can be seen that Shen Ci's influence is great."

"Hey, Mr. Shen is really amazing, but it's a pity that he has retired. I don't know where he has gone all these years. Although a new generation of capable people are emerging, I always feel that something is missing."