Dc: Start Female Superman

It’s impossible that some people still think that Europeans and Americans don’t eat animal offal, right? Impossible? No way?

In fact, isn't foie gras a famous French dish?

Including De Ye also said that the heart and liver of animals contain good nutrition and rich iron, which is exactly what the human body needs.

But there is a premise here, that is, you must be able to cook it and cook it deliciously, otherwise, who will eat unpalatable food.

It just so happens that a certain countryman really can't do anything...

In a real sense, those who don’t eat internal organs are actually people from a certain country. For example, the pork among them only eats bacon, ham and pork chops, and the pork chops among them are still all lean meat

That is lean meat.

I especially like bacon, two slices of bread for breakfast, a piece of bacon and a glass of milk are enough.

But Karla chose how to cook pig intestines in her first column.

The name of the title alone is full of gimmicks, but it is not a good gimmick, but it has aroused the disgust of many people.

Including 20 Perry and many colleagues almost threw up when they heard the title.

We all know what's in the pig's large intestine, and you actually eat this thing?

Everyone thought Karla was crazy, including her former fans, and Perry even thought Karla had given up on herself.

But Karla took out two photos, one is braised pork intestine and the other is stir-fried pork intestine. If you only look at the finished product, the braised picture looks brownish red, oily and shiny

In the picture of stir-frying, there are green peppers and red peppers, which look very appetizing, making people forget what the ingredients are made of.

Karla is writing a food column this time, so it is inevitable to write the ingredients and ingredients.

Then it's time to introduce the deliciousness of the two dishes.

"Braised pork intestines, delicious, fat but not greasy, definitely a delicacy worth trying and pursuing.

"Stir-fried pork large intestine, you can stir-fry the fat intestine first, and fry it until the surface is slightly browned, and the taste is better."

"Since we have decided to eat a life, the most basic etiquette, I think, should be not to waste any edible space.

"I know that many people love to eat big lobsters. They are split into two halves with a knife. When eating, they can't wait to bury their noses in the meat. While chewing the fat shrimp meat, they can smell the aroma of the shrimp meat. Definitely a great treat.”

"But before feeling disgusted by pig intestines, I think I should be brave enough to taste this dish. It is definitely another kind of enjoyment. The most important thing is that because no one knows how to cook this dish, the current ingredients are simply delicious. Outrageously cheap."

In addition to the comments, Karla also wrote the detailed cooking process, and finally posted pictures of her tasting the two dishes.

Since she is a food blogger, it is impossible for her not to eat for others.

After the publication of this issue, everyone thought that Karla was absolutely crazy, no one was optimistic about her, and it was even less likely that anyone would dare to try.

Even some news and talk shows on Metropolitan TV began to make fun of Karla.

Don't look at Karla, because the Metropolis has only one news agency, the Daily Planet, and she is one of the golden signs of the Daily Planet.

It's just that this time her reputation is no longer praised and supported, but ridiculed uniformly.

The next day, Perry looked at the latest data report and felt his head was blown.

Because the newspapers sold yesterday were arguably the worst ever.

Even many people just came to read the news after receiving the news, but deliberately did not buy the newspaper, but laughed at the headline.

He felt desperate, maybe this column was going to die from Karla's death from the first day.

The gimmick of the title did come out, but it wasn't good, it was terrible.

Among all the people, only Karla showed the least concern. She clearly had a three-term bet with Perry, but she simply proposed to stop this column at the meeting and did not do it.

Perry was a little surprised, so easy to talk? He couldn't help persuading: "You can try to do something reliable, and you can try to fight for it."

Unexpectedly, Karla shook her head and refused: "If you continue now, it will become me begging you. If you don't do it now, maybe you will be begging me in the future. So don't. I will write a gossip column starting tomorrow .”

After speaking, Karla got up and left.

Perry looked at the people around, and asked with a blank face: "I beg her? Why? I beg her to continue teaching everyone how to make pig intestines?"

Everyone couldn't help but let out a muffled laugh, even Kate chuckled.

We all know that Karla is the one he cares about the most. The brothers and sisters are just joking around, not sincerely mocking.

"Wait for me," Perry suddenly jumped up, startling everyone, what's wrong?

Perry rushed to the door, pushed it open and yelled at Karla who had already gone outside: "Karla, please explain to me clearly, why do you say you want to start writing tomorrow?"

"Because I have to rest today."

"Damn it, you want to rest again?"

Everyone in the conference room looked at each other in blank dismay, and shrugged their shoulders, you see, how confident they are.

Who here dares to be as arrogant as Karla.

After all, Perry has nothing to do with Karla, just take it as a way to restore her battered heart.

But has Karla really been hit?

How is it possible, because she knows that her influence has already spread.

At first definitely no one could believe that pig large intestine could be used as an ingredient. 380 First of all, the various hotels and restaurants in the metropolis realized that they are specialized in this business after all. Some smart bosses sensed the business opportunity and quickly asked their chefs to try to make it according to Karla’s ingredients and cooking steps. After a while, everyone who tasted it for the first time was shocked.

Even if it's not a unique product in the world, it can definitely be regarded as a delicacy.

Especially in Chinese restaurants, many restaurants that didn't dare to write this kind of dish on the menu took the opportunity to try to sell this dish. I didn't expect that as long as they didn't tell the customers what it was made of, the response would be very good.

Especially for those who have no money, no one buys pig intestines now, and it is almost free.

Now you can buy a large pot for only a few dollars, and it is the first time to process it. After returning home, follow Karla's instructions and process it carefully. It really tastes amazing.

Just the night after the first issue came out, some messages started trickling through the Metropolis asking what they were talking about.

"Have you ever eaten pig intestines?"

"No. Hey, don't you really dare to eat it?"

"Wrong, I have already eaten it. Believe me, it is definitely a delicacy that you have never tasted before."

(PS: OK, twenty-four chapters per day for two consecutive days... I did it...).