Datang: To save my parents, I sell breakfast in the palace

The first course, red belly bear’s paw

First take brown sugar to stir-fry the sugar color, yes, you read that right, such a large restaurant, finding a little white sugar is simply not enough, you can only take brown sugar instead.

Stir-fry sugar in a ding, it looks weird, then add the stock, add green onion, ginger and garlic, salt, sugar, three slurry, and then put the bear paw, look left and right, there are some bamboo shoots here, and ham, all put in. Simmer a little, when the time comes, it will be fine.

At this time, the seasoning is not complete, so the original taste of the red belly bear’s paw is more intense.

Second course. Steamed bear’s paws

This dish, the same as the master of the restaurant, but mixed into a salty mouth, seeing the rape not far away, Qin Song was very happy, picked off the leaves, specially set aside the vegetable gall, blanched with water and formed a circle on a large cyan porcelain plate.

“It’s beautiful.” Xiaochan is very envious.

“I’ll make you another good-looking one.” Qin Song took some rape, cut it down with a few knives, and actually turned into a pair of swans. Then decorate the eyes with black sesame seeds, which is even more vivid.

“What a beautiful crane.” Xiaochan held the plate, looked at it carefully, and her eyes were full of like.

“What is this thing?”

“Huh? What’s wrong? ”

“Isn’t this a swan?”

“This is the crane. Did you do it yourself, don’t you know it? ”

Qin Song nodded: “You’re right, it’s the crane.” ”

Qin Song felt that there was no need to entangle this matter

Start cooking the third course: orchid bear’s paw

This dish, you need to cut the bear paw from the front diagonal knife into flowers, and then cut into strips from the front, the third knife is cut, because the bear paw ability is bent inward, after heat, the angle is larger, the slash knife becomes a small circle like a hot wheel, because it is three connected together, after they are rolled up, it becomes an orchid.

After changing the knife, Qin Song put oil in the ding, added green onion, ginger and garlic, directly put the orchid bear paw and stir-fried slowly, then added salt, and broth, threw the remaining rape leaves in and stir-fried, and took it out of the pot.

The bear’s paw is a yellowish orchid with green greens, which looks very bright….

Especially on plates with green glaze, it is noticeably both expensive and gorgeous, smelling and the aroma drills directly into the nose.

Seeing Xiao Chan looking straight at it, her little lips gently pursing, Qin Song smiled and said, “Don’t be stunned, eat…”

Xiao Chan nodded fiercely: “The shopkeeper, I’ll taste a small bite.” ”

The fourth dish is also the one that Qin Song wants to make the most: stepping on snow to find bears

The chicken antler used to hang the soup can not be thrown, it is fished out of the soup, spread on the bottom of the plate, so that it becomes snow, after cutting the ham, cutting the shiitake mushrooms, bamboo shoot slices, kelp slices all stuffed under the bear’s paw, then adjust the taste and add the stock, and start steaming!

Bring the egg whites and start pumping the egg whites with chopsticks. When the bear’s paw is steamed, the egg whites are finally drawn, spread on the bear’s paw, and the top turns into a white mountain, steam for another minute, and get out of the pot.

Red steak bear paw, steamed bear paw, orchid bear paw, snow to find bear, four dishes, all out of the pot.

“Let’s take it out.”

The door curtain opened, and under everyone’s gaze, Xiao Chan and Qin Song walked out with two plates of bear paws.

This one came out, didn’t wait to eat, and the fryer was fried at once.

“This is a bear’s paw? This is also too good-looking, you see, people also make steamed bear paws, why is it so bright? ”

“That bear’s paw is red…”

“That’s a bear’s paw? Twisted? Like an orchid? ”

“What’s that last, the white mountain?”

All the diners crowded up, Qin Song put the dishes away and said: “Red steak bear paw, steamed bear paw, orchid bear paw, stepping on snow to find bear, this master, this shopkeeper, please advise!” ”

“Does this still need to be taught? Their family sells a bear paw for three generations, and the little brother makes four dishes with one bear paw, each of which we have never seen. Who advises whom. ”

“Yes, you said that how godly, this bear’s paw can also be cut like an orchid?”

“This is a stunt, I didn’t expect to see this face after a meal.” It’s enough to blow back for a while. ”

“You see there are two cranes next to the snowy mountain, how similar.”

“Let’s not talk about craftsmanship, it’s the way people cook, it’s not ordinary at first glance.”

“It would be nice if I could taste it.”

“Who wouldn’t want to taste it? People sell a bear paw for 500 wen, this dish must at least be consistent, besides, people are competing, can we taste it? ”

The shopkeeper looked at it for a long time, and the sweat came down, but at this time it was useless to say more, picked up the chopsticks and began to taste, and when it came to the last dish, he couldn’t help but look at Qin Song.

Qin Song smiled, used chopsticks to open the snow mountain, and suddenly, the bear paw inside appeared in the middle of the plate, and the fragrance also spread….

“My mother, this is also too fragrant…”

“Woo~ I want to eat, woo ~ can’t stand it.”

“Oh, stepping on the snow to find a bear, it is to open the snow mountain, and the bear paw is exposed inside, which is also amazing.”

The shopkeeper tasted the snow to find the bear, and then opened it, revealing various ingredients underground.

“What’s more? What do you think about this, can the dish still do this? ”

“No, no, I’m going to write it down…”

“I will write these names on my clothes, and I will never forget them in my life…”

[Good morning, everyone, please flowers, ask for everything, thank you ~].