Datang: To save my parents, I sell breakfast in the palace

Guan Tang Bao, commonly known as Tang Bao, also known as Guan Tang Xiaolongbao, is a Han Xiguan snack that originated in the Northern Song Dynasty and became popular throughout China. It was already sold in the Northern Song Dynasty market, and at that time it was called grout steamed buns or soup buns.

The soup bun has a beautiful appearance, its content is also exquisite and chic, the meat filling and fresh soup live in the same room, and with a bite, the three of eating noodles, eating meat and eating soup will be integrated, which is an integrated charm.

Qin Song brought up a tray of buns, lifted the lid and said with a smile: “Officer, look, this soup has a thin skin and a large filling, the soup is oily, soft and tender, white and smooth, lifted like a lantern, put down like a chrysanthemum.” Take a bite, the aftertaste is endless. ”

Li Shimin was happy: “The old man saw the steamed buns sold in the market, and the shop just shouted incense, not as good as you said.” ”

Looking carefully at the soup bag, this thing has really not been eaten: “This thing is exquisite, these folds look very beautiful, and they smell fragrant.” After speaking, he was about to use chopsticks, and Qin Song hurriedly said: “The guest official waits a moment, eat the soup bag, you have to drag it with this spoon, first bite a small bite, drink the soup inside, and then eat.” ”

“Hehe, your Biluo is expensive, and there are many rules for eating.” After speaking, according to Qin Song’s words, he picked up one and looked at it: “This skin is really thin, and it seems that there is soup flowing inside.” ”

Put it on a spoon and take a small bite….

Gradually, a lot of soup slowly oozed out of the small mouth, and a fresh taste rushed into the nasal cavity, and before I had time to drink the soup, the taste buds in the mouth instantly became alive.

How did you get this soup in? Li Er was very curious about this technique.

After drinking the soup, the fragrant soup rushed to all corners, the fresh aroma of the meat, combined with the unique taste of onion, ginger and garlic, made Li Shimin surprised for a long time without speaking, he was afraid that with a mouth, this fragrance would disappear.

“Ha~” swallowed the soup and exhaled gently, I thought the taste would disappear, but I knew that it was a stronger aftertaste.

Li Shimin’s family situation naturally does not need to be said, what delicacies in the world have not been eaten, never imagined, just in front of this Suzaku Gate, under his own nose, there is actually such a delicacy?

After drinking the soup, the buns were sent to the mouth, a stream of wheat aroma spread, bite up, the elastic and tough dough directly burst out of the meat aroma, and then the strong aroma filled the mouth, the tender and juicy meat filling kept rolling in the mouth, as if to release all the flavors.

Food is a key to unlocking memories.

Exquisite cuisine can make diners understand the inner emotions, can be comforted in the food, when this taste is immersed in the heart, you will find that all the struggle is worth it, this is the reward of the years.

Taiyuan raised troops, fought in the east and west, fought in the court, brothers Xiao Wall, strong enemies pressed the territory, and the shame of Weishui….

Countless scenes appeared in my mind one by one, and they were slowly dissolved by this taste of immersion. Like a loving mother, gently touching the child’s face, unconsciously, tears flashed in the corners of Li Shimin’s eyes.

Opening his eyes and looking at Qin Song looking at himself with a smile, Li Er smiled and said, “This thing is very beautiful, and the old man has lost his mind.” After that, grab another one and start repeating the surprises of the deliciousness.

Qin Song brought all the millet porridge and tea eggs, and in order not to disturb the guests’ meal, he went to the front desk of the shopkeeper to take a nap.

Since Xuanwumen a few months ago, Li Shimin has hardly slept a day well, and has not eaten a delicious meal, and today’s meal has relieved him a lot of pressure.

“Little brother, three or five more drawers of soup bags.” That tea egg also comes ten. Some side dishes too, yes, a bowl of porridge. ”

Qin Song said with a smile: “Guest officer, seeing that you are also a military general’s body, these six drawers of buns, ten vegetable eggs, can you finish eating?” ”

“Don’t underestimate it, Ben General’s food intake is naturally good and tight. Although it is. ”

Put on the buns, watch the customers gobble up and eat, Qin Song feels very happy, as a chef, how is it the most valuable? It’s the reaction of diners. Naturally, earning points for points is also a reason to be happy.

I remember when I first learned to cook, my father said that no matter what the situation, a chef must force himself to be happy, if a person has hatred and resentment, then it will be fed back to the food, diners can feel the mind of the chef, happy mood, is the first element of deliciousness.

Li Er lowered his head, a gust of wind swept the clouds, egg bite by bite, bun bite by bite, after a while of hard work finally cleaned up, couldn’t help but wipe his mouth: “Very good, very good, Shu, really rare delicious.” ”

Qin Song smiled and said, “You’re really hungry too.” ”

“yes, I haven’t eaten or drunk well for months. Today, it’s really full. ”

“Chenghui, 349 wenqian.”

Li Shimin said with a smile: “At the beginning, I still felt expensive, but now it is worth the money after eating, it is the price of this bun, catching up with a table in the restaurant.” “After speaking, you have to pay for it.

Gradually, Li Shimin’s face was a little red, and he was a little embarrassed to look at Qin Song.

Qin Song was also a little embarrassed, and looked at him with a smile and did not speak. In my heart, I said, no, the first guest is a white food?

“Shopkeeper, this…”

Qin Song smiled and pointed to the “Mo Credit Account” on the wall, and Li Shimin swallowed the words back.

[Ask for flowers, ask for evaluation, ask for collection].