Datang: Ten consecutive draws every week

Back in the courtyard of the independent studio.

Bai Fu served tea and stayed quietly like the An family brothers.

Li Shimin raised the teacup and took a sip, then put it down again.

“The deep meaning of what you just said can be spread out now.”

“Say, yes, don’t dislike me for speaking straight, brother.”

“Of course I won’t dislike it.”

“Then I’ll talk about it casually, and the royal brother will listen to it casually.”

With Li Shimin’s tacit consent not to pursue it, Li Yuanfang said with a playful smile.

“If I remember correctly, this is how the full text of Israel’s grievances is recorded.”

“Or: How about repaying grievances with virtue?”

“Zi Yu: How to repay virtue? Repay grievances with directness, repay virtue with virtue. ”

“This sentence is obviously Confucius teaching his disciples, the other party is a reasonable person, then everyone comes to reason, the other party is a person who is not reasonable, we should beat our fists back.”

“Because some people take things out of context, now they have to endure everything, knock out their teeth and swallow them in their stomachs, endure the inches of some people, and force them to touch people with love.”

“I don’t know what the royal brother thinks, but I find this idea very disgusting.”

Li Shimin listened directly, is it not the same as forbearance to repay grievances with virtue?

“Hahaha, you are right, repaying grievances with virtue is divided into situations, we should complain directly to foreign invaders, and the next time someone says this to Xu at the court, Xu will use your rhetoric to scare back.”

When Li Yuanfang heard this, he silently lit wax for those ministers who would bump into it later!

This pit was dug unguarded, which was not his intention at all, but… There seems to be a little tendency to watch the play in the bottom of my heart, how to break?

So… Regarding the new ironmaking technology, Gewu Yuan and the emperor reached a secret agreement, and at Li Yuanfang’s suggestion, secretly set up an arsenal, which was exclusively under the control of the emperor and not under other departments.

……

The new iron forging technique was sent by the emperor to the blacksmith workshop to learn.

Many blacksmiths in the grid courtyard went to work and started classes normally, but Li Yuanfang gave himself a big vacation.

What to do on vacation?

Visit the restaurant.

Some time has passed, and the restaurant has been renovated.

Tables, chairs, screens, decorations, all according to Li Yuanfang’s own preferences.

Li Yuanfang inspected a circle, and after confirming that it was correct, he asked Bai Fu to pay the construction team of the Ministry of Engineering.

For a restaurant to have a good business, it must have good wine and food, and it must also have characteristics.

You have to think slowly about what to do, and good wine is specially served by wine stores.

Delicious dishes…

Li Yuanfang ordered people to prepare a bunch of fresh ingredients, and then secretly handed Su Le several recipes.

Of course, it is not for Su Le to come to the restaurant to work, but for the old imperial chef who retired to the Zhou King Mansion to adjust a group of cooks.

Pots and pans have been prepared in the back kitchen, and the cook has bought them back with the basics.

Steamed chicken, three cups of chicken, Kung Pao chicken…

Steamed fish, braised fish, sweet and sour fish…

Roast duck, braised rabbit, charcoal roast lamb…

Shredded fish, braised prawns, four-joy meatballs…

There were countless menus, and Chef Su Le got into the kitchen and took the spoon under Li Yuanfang’s guidance.

Li Yuanfang stewed two pots of soup, one pot was sour and spicy fish soup, and the other was chicken soup (tonic herbs were not missing).

Of course, the big meat made today is porpoise!

The male porpoise has a strong smell, and it is a female dolphin selected for slaughter.

And, Li Yuanfang has lived in the Great Tang for so long, and the soy sauce brewed from soybeans, cooking wine and so on have all been brewed in the wine store.

If the origin of these two things is announced, it will not be said that they are not doing business.

However, these two seasonings are still the secret weapons of the restaurant, and a large number of brewing venues are being prepared.

Whether the dishes are good or not, you will know after trying.

Today, there are many people who were invited to try the dishes secretly, Chai Lingwu, Chai Zhewei, Li Chongyi, and Xiao Yu all came.

The main meat is pork meat, so today, in addition to two soups, Chef Su Le and Li Yuanfang joined forces to make pork meat.

The impression is that the Datang people do not eat pork, but lack fishy cooking wine, and pork is not very easy to make.

Five invited ‘tasters’ were in the kitchen, lined up at a rectangular table.

First course, stir-fry, shredded fish.

Chef Su Le’s stir-frying movements flowed, smelling the fragrance that permeated the kitchen, and everyone was dripping.

Add to that the aroma of two soups slowly wafting out…

The four tasters took a greedy breath.

“This scent is so attractive, the more it tastes, the hungrier my stomach is.”

“I never expected that such an animal as a porpoise that does not conform to values can be eaten, and Uncle Jiu is so powerful.”

“Gollum… Uncle Jiu, the kitchen is full of the smell of meat, can I give a bowl of soup when I’m hungry? ”

The last sentence was said by Li Chongyi, and the other three nodded in agreement.

Yesterday it was said that they would come to try the menu, so the four tasters came here hungry.

Li Yuanfang smiled and turned around to see five people eating and eating constantly swallowing saliva.

For some reason, a bad idea suddenly popped up in my mind, glanced at the two pots of soup, and said with a smile.

“The fish soup is ready, guys will serve 10,000 soup for each of them.”

“Okay!”

The guy exclaimed excitedly, put the four bowls on the tray in a sloppy motion, and then walked to the designated place to put the soup spoon by spoon into the bowl.

When the sour and spicy fish soup is served, I carefully serve it to each taster.

At this moment, under the temptation of fragrant fish soup, the four couldn’t help but pick up the soup and suck it and drink it.

The sour and spicy fish soup is delicious, the fish is tender and smooth, and most importantly, the sour and spicy is very appetizing.

So…

The four tasters divided the pot, and the sour and spicy fish soup was so delicious that they couldn’t stop eating, but their hunger still lingered.

Until other pork dishes are placed on the table one by one, the tasters play the essence of the rice bucket.

Constantly eating, eating, eating… For a long time, the mouths of the four did not stop at all.

“Hey, at the beginning, I thought that your restaurant was selling dishes that I had eaten in the palace, but I didn’t expect you to dare to use porpoise as the main dish.”

Xiao Wei’s stomach was round, and the whole person collapsed on the chair.

Chai Zhewei burped and said very embarrassedly.

“Don’t say, compared to the recipes you ate, what we used to eat… That’s not a dish at all. ”

“Ah, ah, Uncle Nine, when will your restaurant open, I will come to you every day to report.”

Chai Lingwu looked at Li Yuanfang pitifully, turned his words around, and asked cheekily.

“Uncle Jiu, will the restaurant be discounted like your other stores?”

“Yes, fingerprinting is also a good deal.”

Li Chongyi took it in seconds, and his attitude of eager to get a discount was also shown.