Datang: Ten consecutive draws every week

In the dining room.

Li Yuanfang was not so white-eyed, and directly provoked certain conformist systems in the palace.

Now the people in front of him are all imperial chefs, and if he doesn’t have the understanding to cook, he can’t stand out in terms of cooking, so he can’t be a royal chef.

Therefore, all the ingredients are prepared, and what Li Yuanfang has to do is to dictate the dish recipe, and then the imperial chef will make the dishes.

“The recipe for the new dish is dictated by King Ben, so it takes a highly savvy imperial chef.”

As soon as this condition came out, the imperial chefs looked at each other, and finally launched the sea imperial chef, which was quite high in comprehension.

“Hehe, hello Your Highness, everyone calls the old man Sea Royal Chef.”

“Hello to you.” Li Yuanfang smiled affectionately: “Are the materials that King Ben needs ready?” ”

“Back to Your Highness, the things you ordered, some materials that are not available in the imperial dining room, the little chamberlain went to the imperial hospital to bring you here.”

Saying this, the other imperial chefs had already retreated to the side, and the sea imperial chef rubbed his fingers excitedly, carefully asking the puzzle in his heart.

“What kind of dish is His Highness going to make?”

“Let’s make the name of the dish, now I say you just make it.”

Li Yuanfang looked around, cinnamon, star anise, grass fruit, peppercorns, fragrant leaves, etc., the materials were all prepared.

Bai Fu had already cleverly found a stool for Li Yuanfang.

After sitting down, Li Yuanfang devoted himself to teaching the imperial chef while calculating how to liberate himself.

First of all, willow branches are dipped in green salt to brush their teeth, and there are many pigs in Datang, and you can make toothbrushes with pig hair.

Papermaking in the big winter is definitely not good, but liberating the legs can be put on the agenda, although kneeling is used to it, but it is undeniable to lift and torture the legs.

The paper is not made well for a while, and in order not to suffer, I can only pray that the paper will be drawn more before it runs out.

Ahem, although the current Great Tang does not look as modern and convenient, what can’t be created through both hands.

The most regrettable thing is that there are not many dishes you know, otherwise it would be quite profitable to open a restaurant.

From the feudal dynasty to modern society, the people of the Central Plains have never escaped the topic of eating food.

Just as Li Yuanfang’s mind wandered, Haiyu Chef had already made the famous Dongpo meat.

“It’s already done, please taste it Your Highness.”

Hearing the sound in his ears, Li Yuanfang smelled a tempting fragrance after returning to his senses.

“The dishes are thin skin and tender meat, red and bright in color, rich in flavor, crispy and not broken, and the color and aroma have passed.”

As soon as the words fell, Li Yuanfang picked up the chopsticks and took a piece of meat to taste.

“The mouth is sticky but not greasy, and your cooking talent is very good.”

“Thank you Your Highness for your compliment!”

Chef Haiyu blushed with excitement.

After that, Li Yuanfang did not stay long in the imperial dining room, and the finished Dongpo meat was packed into the food box and became one of the many dishes for lunch.

……

Lunch was served in the Ganlu Hall, where Empress Changsun lived.

The people attending the lunch were not only Li Shimin and Empress Changsun, but also all the princes and princesses who could walk independently.

After entering the Ganlu Hall today, Li Yuanfang saw a different Li Shimin.

Emperor Weiyi converged a lot, not only to Li Chengqian and Li Tai under the guise and Yan Yue, but also personally hugged his daughter Li Liqian, and kept holding it without meaning to let go at all.

Seeing Li Yuanfanglang at the gate of the Ganlu Hall, Empress Changsun beckoned cordially.

“Yuanfang is here, hurry up to the table, and you can eat it when the dishes are ready.”

“Oh.”

Seeing that everyone was looking at him, Li Yuanfang answered and entered the table.

But deep down, it was very strange, according to the memory in his mind, the royal family did not seem to have such a warm scene.

A large bowl of Dongpo meat is very prominent among many commonly used dishes.

Li Tai sniffed hard, and happily asked Li Yuanfang that after staying in the Zhou Royal Mansion for three days, he knew very well how good his little imperial uncle was eating.

“Uncle Huang, what kind of meat is used in this bowl of meat, it smells so fragrant!”

“Fourth brother is right, I’m hungry just by smelling the fragrance, can I eat it now?”

Little Loli Li Liqian’s stomach gurgled, pouted and tilted her head, and her big watery eyes looked at Li Shimin fixedly.

“Okay, Father will clip you.” Li Shimin shaved Li Liqian’s little face, and happily went to pick vegetables for his daughter.

“Uncle Huang? You still haven’t answered my question. Li Tai stuffed meat into his mouth while taking the time to ask Li Yuanfang.

Well, if the ingredients of this meat are ordinary, it can be made by the Imperial Dining Room every day.

“A wild boar that grows to two hundred pounds in the wild.” Li Yuanfang shrugged.

“Wild boar?” Li Tai didn’t react for a while, biting his chopsticks and thinking: “Hey, isn’t that a dolphin?” ”

“No, pork meat is eaten only by untouchables, and it is fishy and astringent, how can it be possible to make such delicious meat.” Li Chenggan was the first to shout in disbelief.

“The materials are all taken from the Imperial Dining Room, you can ask.” Li Yuanfang still had a smile on his face, but his eyes were dissatisfied with Frost: “King Ben doesn’t need to lie and cheat on such a simple matter.” ”

Li Chenggan was speechless in an instant, and for the first time realized that this little imperial uncle who was born in the same year as himself was definitely not a person who was easy to woo.

But this is just right, he doesn’t have to befriend him against his heart, he prefers people with strong physiques.

Li Shimin ignored the lawsuit, ignored the confrontation between his son and younger brother, clipped a piece of meat to Empress Changsun like a nobody, and then ate it himself.

“There is no need to doubt, this is wild boar, different from the porpoise raised by the people.”

“Then again, if the pork meat lacks that special fishy smell when cooking, then you won’t stare at Xu Qiu and eat much.”

“Come on, come on, everyone try it!”

Little Loli Li Liqin used a special little milk voice, and her eyes narrowed happily into a crescent moon.

“The meat is delicious, I still want it!”

“Well, it’s good, it’s crispy and soft in the mouth, it’s really delicious.”

Empress Changsun really tasted it, and after eating, she also praised it continuously.

“There are ways to remove fishy pork meat, but you must start with a newborn porpoise, and I don’t know if this method is true or not.” Li Yuanfang ate and ate, but still took the time to answer Li Shimin’s question.

“How did Yuanfang know the method?” Li Shimin asked suspiciously.

“As I saw in a miscellaneous book, the big winter is not suitable for experimentation.” Li Yuanfang shrugged and said without care.

In fact, the method of removing the fishy porpoise was accidentally browsed by Li Yuanfang on the web page, but because the method is too special, the memory is very deep.

Li Shimin looked at the rare gluttonous side of his children, especially his daughter ate a mouth full of oil, and after being silent for a long time, he immediately clapped and said.

“Next year, let the people on Zhuangzi raise some, I will send the people of Huangzhuang to learn from you, anyway, if you raise it badly, you will raise it badly, and a few dolphins are not worth anything.”

“When I succeed in eating meat, I am not afraid of Wei Zheng’s impeachment, and I can eat meat as much as I want.”

Li Yuanfang rolled his eyes, you can’t be an emperor to pursue a little.

After complaining, Li Yuanfang finally agreed.