Daqin: Qin Shihuang Visited The Stalls At the Start

It has to be said that the corvée coolies in the Daqin period were really desperate to work.

In just one morning, Su Yu's small earthen house was completely leveled, along with the area of ​​the basement that had been excavated for a small half.

Watching their skilled digging moves, Su Yu felt something was wrong.

Grandma, wouldn't these guys be transferred from the people who built the mausoleum for Lao Zhao?

How come digging holes one by one is like commonplace?

It's a little unlucky...

Before noon, Su Yu let everyone rest early.

The progress of this construction period has far exceeded his expectations.

Besides, if these hard workers are not exhausted, they will delay the progress of the construction period.

As soon as noon arrived, the servants of the Meng family pushed their carts to the front of Su Yu's courtyard.

"It's time for dinner, let's all come over and have something to eat. 35

Hearing Su Yu's shouts, a group of hard workers came over with their tired bodies.

Today's work surprised them.

In the usual way, it is impossible to stop the work at hand before it is time to eat.

However, today 17 days before eating, they let them rest for almost half an hour.

"..."

As the curtain on the car was lifted, the steaming hot air soared upwards.

One after another, the steamed buns with white flowers came into the eyes of the hard workers.

"This...what is this?

"I don't know, it looks delicious, Gudong."

"It's still steaming, it's hot!

"I smell the scent, it smells so good!

"Look, there's soup! It's egg soup!"

The toilers and a group of carpenters standing aside were dumbfounded.

When have they seen this kind of food.

When I work, I only have one meal a day.

It is usually water boiled from small leaves of vegetables, plus a bowl of corn porridge.

It's more rice soup than porridge.

Not even a few grains of rice could be seen in the bowl.

Such meals can only guarantee that they will not starve to death.

Look again now.

Although that white flower is steaming things.

Although I don't know exactly what it is.

But just based on this appearance, people can tell at a glance that they will definitely be very hungry.

"Don't worry, come one by one, everyone has a share! 99

The servants of Mengfu began to organize the order, and distributed steamed bread and egg soup to the hard workers who came to make the food according to the amount that Su Yu realized.

These servants couldn't help but swallow their saliva when they looked at the white steamed buns.

This kind of thing called "mantou", they had eaten before they came.

That is really many times better than that pot helmet.

One person, two steamed buns, one bowl of soup, plus a tablespoon of meat sauce.

The hard workers shed tears while eating the steamed buns in their hands.

How delicious the steamed buns in the hand is second.

The most important thing is that they have been doing corvée for so long, and they have finally had enough to eat once.

This Master Su is a good man, a great man!

On Su Yu's side, he was sitting on a pile of steel bars.

While biting the steamed buns, I drank the soup from the bowl.

Little do they know that in the hearts of these corvés and hard laborers, he has already been marked as a good man.

After eating lunch excitedly, I rested for a while.

The hard workers, who have recovered their physical strength, once again threw themselves into the excavation work in full swing.

The families who had been living around Su Yu also moved out at noon.

With such a fast speed, Su Yu can't help but wonder if Meng Yi's guy used some tricks.

But looking at their smiling faces, it must have been bought with a lot of money.

Now that there is no scruples, Su Yu gave a direct order.

All the walls are torn down!

Accompanied by continuous noise.

Originally, Su Yu's courtyard, which was occupied by tens of thousands of steel bars, became more spacious in an instant.

The place got bigger and more laborers entered.

Thanks to the efforts of more than 100 masters, the speed of excavating the basement and foundation has once again become faster.

In less than an afternoon, the reserved space for the entire basement has been dug completely.

Before it was completely dark, Su Yu announced the end of work.

"Okay, let's go here first today, everyone rest!

Hearing Su Yu's order, the hard laborers beamed with joy.

It was the first time that he had ended work so early.

Even better than eating enough at noon, and some hard workers don't feel too tired.

After Su Yu left, the servants of the Meng family pushed the wooden cart to the yard again.

"It's time to eat, and there's a line up!"

Hearing this shout, the hard workers who were preparing to rest were all stunned.

Then a look of disbelief appeared on his face.

There is still food to eat at night!?

Did they hear it right?

Just as everyone was hesitating, the sound of opening dinner came again.

This time, the doubts and hesitations on the faces of the hard workers turned into ecstasy.

This treatment is just too good, isn't it?

Don't say it's corvée.

Even if it is a job done for nothing, there must be people who are rushing to do it, right?

After all, two meals a day are still this soft and fragrant white steamed bun.

Who can ordinary people eat?

I am so happy to work for this Master Su!

In fact, it is not that Su Yu is generous.

But in his view, feeding the workers is the most basic thing.

After all, when workers are full, they have the strength to work.

The construction period has been shortened accordingly.

Besides, it's just a bun made of flour.

There is still wheat in Daqin.

He Su Yu is not short of money, and it is not too difficult to understand to exchange money for the duration of work.

The next morning, Su Yu came to the construction site.

The unexpected breakfast made the hard workers who had just woken up in an instant.

Now the underground space has been reserved.

The rest is to lay the foundation and pour the reinforced concrete 547 soil.

Su Yu was thinking about it when a shout came from the door.

"Su Yu! What kind of turtle cement do you want, I made it for you!"

#!

Portland cement rushed out?

Hearing the shouting of the big cow outside the door, Su Yu's face brightened.

This guy is here at the right time!

This Portland cement, compared with the earth-fired cement, has more stringent requirements on the materials and techniques used.

However, compared with the soil method cement, it sets and hardens faster, and has higher early strength and later strength.

It is more suitable for concrete with early strength requirements, high-strength concrete for important above-ground and underground structures, and prestressed concrete projects.

Cement? Isn't that what's said to be used to build a house?

A kind of carpenters looked towards the door.

There was a hint of curiosity and hope in his eyes.

Hope this thing looks more reliable.

After all, building a house is no small matter.

I saw that there were a lot of hired green laborers, pushing wooden carts loaded with gray powder in.

Is this thing cement?

This thing looks... useless...

There was a hint of despair in the eyes of the carpenters.

ps: The previous chapter 103 was missed, and it has been reissued in the morning, and the sequence has been clarified, which has caused everyone to read inconvenience. The author apologizes, sorry!!!.