Listening to Su Hang's proposal, Lin Penghuai was slightly startled.

He immediately thought about it, and then quickly said to Tang Yimei: "You go and bring the Mao tip." "

Glancing at him, Tang Yimei rolled her eyes helplessly, walked to the cupboard and took the hair tip.

Putting the tip of the hair in front of Su Hang, she smiled helplessly: "You should let him soak, save him nothing to do, pestering you to play chess." "

Su Hang smiled, and just about to answer, Lin Penghuai's displeased voice came from the side.

"Hey... What do you mean I have nothing to do?"

He said and glared at Tang Yimei.

Glaring back, Tang Yimei hummed, "Then you should talk about it, besides pulling Xiao Su to play chess today, what else did you do?"

"I..."

Lin Peng paused and cradled his neck: "Didn't I still feed the children?"

"Feeding?"

Tang Yimei raised her eyebrows and said disapprovingly: "Xiao Su didn't kick you out of the bedroom, it can be regarded as his good temper." "

"Your milk is completely unhelpful!"

"Who do you say is helping?!"

As soon as Lin Penghuai heard this, he immediately rushed to refute.

While arguing, he also quietly glanced at Su Hang.

Because of Tang Yimei's words, he remembered something.

That is, he said to Su Hang before that if he helped by feeding, he would apologize to him later.

In fact, Su Hang forgot about this matter.

But Lin Penghuai's glance made him remember.

But......

Anyway, the other party is his own husband, so he doesn't care about this.

......

Meaningfully smiling at Lin Penghuai, Su Hang smiled and changed the topic: "This Maojian is very good, is it Xinyang Maojian?"

Seizing the opportunity, Lin Penghuai also quickly coughed lightly and said seriously: "Well, not only Xinyang Maojian, but also the batch picked before Gu Yu." "

"Tea before the rain?"

Su Hang observed the tip of the hair in his hand and smiled.

Tea before the rain refers to what Lin Penghuai said, the tip of the hair picked before the rain.

Xinyang Maojian, a year divided into spring tea, summer tea and autumn tea.

The quality of spring tea is better than summer tea, and the quality of summer tea is better than autumn tea.

In spring tea, from good to second, it is divided into pre-tea (harvested before Qingming), pre-rain tea (harvested before valley rain) and spring-tail tea (harvested in the last batch of spring).

The tea before the rain in his hand, although not the best quality in Xinyang Maojian, is not bad.

However, in addition to the time of sub-harvesting, an important criterion for judging the quality of the hair tip is its grade.

For example, the spring tea harvested is divided into treasures, special grades, first-class, second-class, and third-grade.

And summer and autumn tea can only be regarded as level four.

Seeing that Su Hang seemed to understand Mao Jian, Lin Penghuai said with some regret: "It's a pity that you came a few days late, and I had a few days ago left Dian Mingqian tea, which I drank." "

When Su Hang heard this, he looked at the tip of the hair in his hand again and said, "This tea before the rain is not bad, it should be considered a level one like this, right?"

The hair tip in the hand, the ratio of one bud to one leaf, has exceeded 70%. The others are the first buds and two leaves.

This is the standard of the hair tip level.

"It's a level one, that's right. "

Seeing that Su Hang really understood, Lin Penghuai's eyes showed joy and happiness in his heart.

He loves tea and likes to collect all kinds of famous teas.

However, no one in the family, except for him, loved tea.

Every time he told Tang Yimei and others about this tea culture, they simply nodded "uh-huh".

After a long time, Tang Yimei and they have heard enough, and sometimes they simply don't listen.

Now that his son-in-law knows tea, he finally gave him some comfort.

Just when Lin Penghuai wanted to chat with Su Hang more, Su Hang looked at Tang Yimei on the side and said, "Auntie, is there a health pot at home?"

"Yes. Tang Yimei nodded, a little puzzled where Su Hang could use the health pot.

However, she still took the health pot and filled it with water.

"Water is soft water, right?" asked Su Hang casually.

Hearing this, Tang Yimei was stunned, and then said with a smile: "It's soft water, don't worry." "

"Good. "

Su Hang smiled and began to boil hot water.

Lin Penghuai looked at Su Hang's operation with some confusion, and did not understand why he used a health pot to boil water.

But after a while, he understood what Su Hang meant.

On the health pot, there is a temperature display.

Foam tip, high temperature requirements.

For example, the brewing temperature of this grade of hair tip is best about 80 degrees.

Too low or too high, it will almost taste.

Why didn't I think of this method before?

Lin Penghuai squinted at the health pot, thinking of the hair tips that had been washed by himself before, and his heart ached.

Purr...

On the other side, Su Hang waited until the hot water boiled and began to wait for the water temperature to drop.

Taking advantage of this moment, he took the glass on the side.

Han Yingying couldn't help but be curious when she saw that Su Hang actually asked for a glass to make tea.

"Cousin-in-law, why do you use a glass to make tea?

Hearing this, Su Hang glanced at her and said, "Each type of tea has its own suitable tea set when brewing." "

"Hairy tip, suitable for brewing in glasses, lid bowls. Like black tea, it is more suitable for brewing in a ceramic teapot. "

"In this way..." Han Yingying smiled embarrassedly and stopped asking.

She always felt that if she asked too much, she would seem too stupid.

But what Han Yingying didn't know was that this matter was not said to be her, even if others did not understand.

Lin Penghuai knows a little, but he is still no match for Su Hang.

After all, Su Hang's mind has been systematically enriched with all aspects of tea art.

......

It didn't take long.

Seeing that the water in the health pot had reached 80 degrees, Su Hang directly picked it up and began to pour water into each cup.

Boom bang

The steaming water, along the spout, continues to pour into the transparent glass.

Each cup does not pour much hot water, about only one-third of the cup.

Tang Huiyun frowned, and asked with the same puzzlement: "Didn't you put tea leaves first when making tea?

Hearing this, Su Hang continued to answer tirelessly.

"To soak the hair tip with a glass, you need to put some hot water first, and then put the hair tip, otherwise the hair tip will be washed. "

Saying that, he picked up the clay pot containing the tea and added an equal amount of hair tips to each cup.

The tip of the hair enters the water, instantly erects, like small green buds, floating on the surface of the water.

The other part, slowly swept by the water, sank towards the bottom of the cup.

Seeing this, Lin Jia, Tang Yimei and others suddenly became interested.

Su Hang calmly picked up the cup, held it in his hand, and rotated and shook.

The skillful movements exuded a peaceful atmosphere, and Lin Penghuai was a little stunned when he saw it.

Rao is a person who thinks he knows tea, and he is also a little confused.

Opening his mouth, Lin Penghuai said a little embarrassed: "Bubble hair tip, what about this step?"

"Well. "

Nodding, Su Hang shook each cup smoothly, and then picked up the health pot again and poured the remaining two-thirds of the hot water into the cup.

As the hot water poured in, the hairy tip tumbled in the glass.

The tender green buds slowly dye the transparent hot water with a layer of tender green, as if shiny.

The refreshing aroma of tea floats out of the glass and burrows into everyone's nose.

This cup of hairy tips, after complicated steps, is finally brewed.

Seeing this, Lin Penghuai couldn't help but sigh.

This tea culture is really broad and profound.

He thought he had learned about the same.

Now it seems that it is still too "young"!

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