Concubine's plan

"Lao Zhang, Miss Xun is the owner of our leisurely residence, and if there are good dishes, they naturally have to give them to the store, and they can't see that the business in the store is not good, but there are good dishes hidden." As soon as Shen Yan glared, he reprimanded Chef Zhang when he opened his mouth, and his appearance made people want to laugh when they saw it.

Xun Yingju has seen such a drama in many film and television dramas in his previous life, and naturally he will not be deceived, but he just smiled slightly: "I can sell the recipe of saliva duck and roast duck to Youranju, but there is a condition." "

Since taking the first dividend, 180,000 taels of silver, the pursuit of silver has not been so anxious, but began to demand quality of life.

Chef Zhang couldn't decide such a thing, so he could only open his mouth and look at Shen Yan, hoping that he could say something.

"Girl, please say, what we can do, we will not shirk." Sure enough, Shen Yan was not a calculating person, and immediately took out an attitude.

"It's actually a small matter, Second Master Shen knows that my family will be put into the house banquet in a few days, and I want to ask Chef Zhang to help take charge of the spoon." Xun Yingju said things with a smile.

This is a trivial matter, Shen Yan nodded and agreed without thinking about it, and said: "This is no problem, but I will make a few roast ducks today, and I will bring them back to Fucheng for my family and friends to eat." "

In the end, Shen Yan took out two hundred taels of silver tickets and gave them to Xun Yingju, which was regarded as a secret recipe for leisurely living to buy saliva duck and roast duck.

After receiving the silver ticket, Xun Yingju did not delay, and followed Chef Zhang into the kitchen of Youranju, where twenty ducks that had just been killed and disposed of were ready to be used to make marinade. Chef Zhang waved all of them to make saliva chicken and roast duck, and in the process of letting the miscellaneous servants kill again, naturally no one dared to say anything, so they could only hurriedly prepare.

This time, Xun Yingju only needs to move his mouth, and the manual work is all done by Chef Zhang, first marinating the duck and putting it aside, and then letting people build a grill in the backyard to prepare the seasoning for grilling. At this time, Xiao Fuzi had already sent a basket of chili peppers from the ox cart into the kitchen, and everyone no longer hesitated.

"Ju Yatou, this is the chili you said?" Chef Zhang saw a basket of green and astringent long dishes, a dish he had never seen before, picked one up casually, put it in his mouth and tasted it.

"Erm..." Xun Yingju didn't have time to dissuade, Chef Zhang had already tasted the evil fruit.

Chef Zhang tasted such a taste for the first time, full of spicy mouth, can't stop, after chewing carefully, spicy tears came out, but he still swallowed a mouthful of chili pepper into his stomach, and then began to drink cold water.

Spicy tears still have to be eaten, Chef Zhang is out of character to cherish the ingredients, which Xun Yingju admires very much.

Lu Shaoyuan and Shen Yan on the side also twitched out of the corner of their eyes, they had both tasted the dish made of chili pepper, naturally knew its power, Chef Zhang could actually empty his mouth, and he was also a hero in the culinary world.

After Chef Zhang slowed down, Xun Yingju said with a smile: "Uncle Zhang, let's make the chili dish!" "

"Good, good, that's a good thing." Chef Zhang could already see the boom of Youranju's business, put away the last trace of contempt, and began to seriously learn new dishes.

The dishes are actually very simple, and Chef Zhang's cooking skills are also very good, just because Da Zhou lacks the seasoning chili. Xun Yingju took nearly half a kilogram of chili peppers to wash them, and found that some of them had begun to change to red, and said: "The current chili peppers are not ripe, the color of the dishes is worse, if they all turn red, not only the taste is good, but the dishes will also sell well, which can be described as full of color and aroma." Then she explained the details of the cooking in detail, and then explained the heat that she paid attention to when cooking the dishes in detail, and explained them in as much detail as possible, and she believed that with Chef Zhang's cooking skills, she would be able to make a better taste. It is also said that many vegetarian dishes can be made directly with chili peppers, and now chili peppers are scarce, and vegetarian dishes have small profits, so they can only be made with a few foods first.

After listening to Xun Yingju's introduction, Chef Zhang kept chanting in his mouth: "Boiled meat slices, boiled fish, spicy fat sausages and spicy prawns." "

After familiarizing himself with the meditation a few times, Chef Zhang made it, and the aroma wafted out of the kitchen, and when the four dishes were served, Lu Shaoyuan, Xun Yingju and Shen Yan all felt that they had eaten too much in the morning, and at this time they couldn't eat too much, and they couldn't eat it after only tasting the taste.

Xiao Fuzi ran out with four dishes in Shen Yan's cannibalistic gaze, this is also the rule of the restaurant, every time a new dish is released, the shopkeeper and the little two taste it first. Have eaten them all, clean and good dishes will be launched.

"Juyatou, how much can this pepper supply every day?" Chef Zhang knew that the new dish must have a good market, but he just looked at the small back basket of chili peppers, it was really pitiful, I am afraid that the amount of a day is not enough.

Hearing this, Xun Yingju frowned slightly, thought for a while and said: "A small back basket for three days, and a basket every day after one month." "

"Ah, so little? I see that you have three or four acres of chili peppers in your vegetable field, how can you only supply these. Without waiting for Chef Zhang to speak, Shen Yan had a seizure first, and he also thought of taking some to Fucheng to sell a strange product, and this time it was all lost.

"Those are all seedlings, they have not yet borne fruit, and if they are supplied in large quantities every day now, they will not be available when the peppers are ripe." Xun Yingju said unceremoniously.

"Ah, then An Xun girl's method comes." In the end, Shen Yan compromised and was a little dejected, knowing that chili peppers were so good, he bought more land and helped Xun Yingju grow more chili peppers.

Seeing everyone's clothes hanging down, Xun Yingju explained to everyone: "Actually, Chef Zhang can test how many dishes can be made in one basket, and if he can make sixty dishes, it will be divided into two." "

Hearing this, Shen Yan's eyes immediately lit up, and his years of experience in doing business immediately made him understand the truth of this. Immediately nodded and said: "This is a good method, I will make it today, divide half of it, and I will take it to Fucheng." He decided to use these things to impress a man and pull him on his warship, so that it would not be a problem to drive leisurely to the next city.

"Yes, owner." Chef Zhang agreed very painfully.

After talking about the chili pepper, the saliva duck and roast duck have been marinated, and by the way, in the kitchen, Chef Zhang pondered, and soon understood the skills, and couldn't help shouting: "The duck can still do this?" Damn, why didn't I think of that? "

Looking at Chef Zhang's appearance, Xun Yingju could only shake his head helplessly, and just wanted to say: "This is not the credit of one person, it is the result of the continuous improvement of many chefs over thousands of years." "Unfortunately, she can't say this, otherwise she will be arrested and burned as a monster."

A few people went to the backyard again, and a grill was set up early in the center of the yard, and the marinated duck was placed on a tray, waiting for Xun Yingju to be easily collected.

The baking process is not complicated, but there is an additional procedure that many people do not know.

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