Concubine's plan

Several people standing on the side also nodded one after another, their eyes were full of longing, such a situation anyone can understand, these people want to eat chestnut delicacies.

Seeing that everyone was like this, Xun Yingju no longer bought Guanzi, but began to do it, she began to move, first arranged for the rain to find a hammer over, the wild chestnut shell is hard, and you must use tools to break it. At the same time, you need to use a meat cutter to peel the chestnut meat. At the same time, soak a large pot of unshelled chestnuts in hot water and prepare them for use.

For a while, the growers in the stove house were busy, and soon a large pot of chestnut kernels was steamed, and then Yusheng and Chaorong used scissors to cut the chestnut that had just been soaked at the cross, and then prepared ten pounds of pebbles the size of soybeans.

Chef Zhang and Shen Yan stood on the side and watched with wide eyes, it seemed that only in this way could they see clearly what the hell Xun Yingju was tall, Xun Yingju didn't care, the sugar fried chestnuts were very simple small snacks, Chef Zhang only needed to use a little thought to find the production method, there was no need to hide it.

First heat the pebbles in an iron pan, then pour in the open chestnuts, continue stir-frying, and then add white sugar. The white sugar of the Great Zhou is not really white sugar, and it can only be called brown sugar in later generations. When the sugar is added, the aroma of sugar-fried chestnuts immediately wafts out.

As Xun Yingju continued to stir-fry chestnuts, the aroma of chestnuts continued to float out of the stove house, and it didn't take long for the entire backyard to be filled with the aroma of sugar-fried chestnuts, and the shop was curious, guessing that Chef Zhang must be doing something delicious, and many people came over to see what kind of food was the first time.

"Let's all go back to work. Chef Zhang saw that everyone put down their work to watch, and immediately reprimanded, saying that the boss was still here, if he was reminded by the second master, he would definitely think that he was not serious in his work, and maybe he would be fined for his wages. Thinking of this, I saw Xun Yingju struggling to stir-fry sugar fried chestnuts. Immediately went up and took the shovel, and said with a smile: "Leave the next thing to me, the sixth girl is watching from the side, and when I stop, I will stop." "

Chef Zhang didn't know that Shen Yan was immersed in the fragrance of chestnuts at this time. The fragrance wafted to the front of Youranju, and some guests were curious about what new dishes Youranju wanted to produce, and there were anxious people pulling the small house to ask what the back kitchen was delicious. Laughing and helpless, they don't know, Chef Zhang has done a good job of confidentiality, and the people in the store don't know what they are doing.

Xiao Xiao had to shake his head helplessly and said: "The little one doesn't know what Chef Zhang makes delicious, maybe he can serve it later." "

Since this spring, Youranju has continued to launch new dishes, and has also found greens that have never appeared in Da Zhou, and now the business is good, even those big people in the capital are also a little moved. If it weren't for Wei Taishou's stay for the sake of political achievements, I am afraid that he would have been cleaned up by those big people.

Although I don't know what big moves you have, it doesn't prevent these people from guessing wantonly.

Xun Yingju naturally didn't know what was happening in the lobby, and looked at the sugar-fried chestnuts in the pot with self-care. At the same time, I also paid attention to the chestnuts steaming in another pot, feeling that it was almost the same, and immediately asked Chef Zhang to pour the sugar-fried chestnuts on the big-eye sieve, and the pebbles were sifted out, leaving the chestnuts.

The hot sugar fried chestnuts that just came out of the pot tasted the best, Xun Yingju was the closest, endured the hot hand and grabbed a handful and stuffed it into Shen Yan's hand, and said with a smile: "Such a delicious thing, you can also taste it." Saying that, he grabbed a handful for Yusheng and Chaorong respectively, and only then picked up a few and peeled them to eat.

Chef Zhang naturally will not be polite, just out of the pot peeled one for himself, sent it to his mouth, and then chewed slowly, swallowed it before laughing: "Good, good thing, really beautiful thought that this chestnut cooking method is right, the taste is so good." Now I'm starting to look forward to chestnut pastries, ah, no, chestnut mooncakes. "

"Quick, come man. At this time, Shen Yan also finished eating a few chestnuts, and then immediately called people in, pointed to a few small houses and said: "Quickly bring out some of these sugar chestnuts, let the guests in the lobby also taste them, I am happy today, please eat sugar chestnuts for free." "

"Hey. "A few small people quickly found bamboo baskets and quickly served sugar chestnuts to remove.

These diners also ate sugar chestnuts for the first time, each grabbed a few in their hands, and after eating, they couldn't stop nodding their heads in praise, and the satisfaction on their faces could be seen by everyone.

My wife has not had much appetite recently, and if it is sold, I will bring some back to her old man's house to eat." An obese middle-aged man asked.

Xiao Xiao knew that there were still a lot of sugar chestnuts in the back kitchen, and Chef Zhang was shouting about stir-frying another pot out, although he knew, he did not dare to make his own claims, and immediately smiled: "I'll go and ask the owner later." After that, the man had already run into the backyard.

Soon Xiao Zhenduan and another person came out with a large basin of sugar chestnuts, and Xiao Zhen said loudly: "There is not enough preparation in the shop today, the owner only allows to take these out and sell, fifty pounds a pound, and the young master in need queues up to buy it." "

When I heard that I could really buy it, I saw that there was only one pot, not much, if the hand was slow, I would definitely not be able to buy it, although fifty wen was more expensive, but this was the only one in Qingshui Town, and immediately ran to the small house with hands and feet, shouting: "Bring me two catties." "

"Hey, Lao Zhang, don't be funny with you old fellow. Another middle-aged man shouted, lest the sugar chestnuts be sold.

"Yes, yes, everyone wants to bring something for their families to taste." "

Can't you sell more?"

“......"

For a while, the lobby was bustling, and many guests who ate in the private room also came out to see the situation because they were curious. The guests in the private room did not eat free tasting, naturally did not know that sugar chestnuts were delicious, so they came down to taste it personally, and some people also wanted to buy some to take back, it can be seen that so many people lined up to buy, and when it was their turn, they couldn't buy it at all.

As a last resort, the people who came out of the private room had to obediently return to the private room. When Shen Yan entered the lobby from the backyard, he saw that the lobby was chaotic and noisy, and everyone maintained order. This gave him a headache, leisurely living in a restaurant facing high-end customers, how good is it to go down like this.

Looking at it, I began to wonder how to start the sugar chestnut business. What made him happy was that there were not many sugar chestnuts brought out today, and they were sold out quickly.

The people who bought it were very happy, laughing and leaving with chestnuts, and those who did not buy were dejected, secretly blaming themselves for running too slowly, if they could be faster, they would definitely be able to buy it.

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