Comprehensive: My peaceful daily life of running a small restaurant

Yuto Kansaka has not had the slightest sense of sleep even now.

Since yesterday.

He hadn’t slept for more than ten hours.

The little gift that Yuka Kazami gave him really made him feel very grateful.

He was now basically sure that what Kazemi Yuka had given was harmless.

And directly makes him an ‘inhuman’ existence.

Others such as greater strength, faster speed and so on.

What Yuto Kansaka feels is most useful for this effect of being energetic even after not sleeping for a long time.

That way he has a lot of extra time to do things.

There was a lot of time and he wanted to do something new.

The inside of the small shop is made to order.

Yuto Kansaka felt that the store needed more snacks and other things that could be left for a long time.

He came down from the second floor.

The stairs are in the backyard location.

When Yuto Kansaka inherited this small shop, there was an additional empty courtyard.

This is extremely rare in Tokyo, where every inch of land is at a premium.

The area of the backyard is not very large compared to the rooms on the second floor.

But it’s a lot compared to the rest.

Kansaka Yuto roughly measured the area of the small courtyard.

There are probably more than eighty square meters.

Kamizaka Yuto estimated that it could account for about ten people.

This level of small courtyard area is comparable to the area of two or three small shops in the Shinjuku Center shopping street.

The second floor where he rested had an area of more than 110 square meters.

The restaurant is between 50 and 60 square meters.

Relatively speaking, the most critical small shop area is the least.

“With such a big yard, maybe you can have a pet?”

For two months, all the things in the backyard were empty beer bottles and Yuto Kansaka’s ‘sweaty BMW’ bike.

It’s really empty.

He usually lives alone during the day, so it would be nice to have a pet.

If he has a dog, he still prefers large dogs.

Big fluffy creatures aren’t just women would like.

Even macho men have a small world of big fluffy creatures in their hearts.

It’s like a giant panda.

Who doesn’t love pandas?

If you have a large dog, that’s huskies, Alaska, Samoyed, and so on.

“Aren’t huskies going to be too loud?”

“Maybe another cat.”

“With such a large courtyard, maybe some people can be invited to the party.”

“It must be great to have a barbecue and beer pairing!”

The fantasy in Kansaka Yuto’s heart is becoming richer.

It occurred to him that he was going to make snacks!

Hurriedly came back to his senses, and then entered the small shop.

But those illusions just now have not disappeared.

He has already made up his mind.

Pets and parties have to be arranged!

There is a door in the back kitchen of the small shop, which is the boundary from the backyard.

Next to this door there is a small shop back door.

If you open the back door, you will leave the shop and walk outside into the alley.

It was through this back door that Yuto Kansaka came in.

Boom!

Yuto Kansaka pulled the light away.

Because the front door of the shop is blocked by a roller shutter, if the lights are not turned on, the whole shop will be very dark.

Yuto Kansaka walked to the back kitchen.

Flip open the freezer.

There are a lot of things inside, in addition to some basic meat and vegetables, there are some Chinese medicinal herbs.

Those Chinese medicinal herbs were brought by Yuto Kamizaka to simmer the soup.

Now he looks at these Chinese medicinal herbs and has some new ideas.

He liked to eat marinated flavors in his last life.

Whatever it is, you can throw it into the soup and marinate it.

Duck neck, chicken feet, duck intestines, lotus root…

They are all delicious and delicious.

And the brine flavor is also put for a long time.

Yuto Kamisaka didn’t see much halogen in this country.

Maybe you can try.

If the guest does not accept it, he will change it.

Thinking of this, he tied his apron.

The hand took out the Chinese medicine he had bought from the freezer.

The brine needs brine, and the brine must use a little Chinese medicine.

Incense.

By the way, Yuto Kansaka also took out the frozen duck meat and chicken feet in the freezer.

He bought these but never had customers, so he kept pressing under the freezer.

Now it’s just out for the brine.

Toss aside first to defrost.

Yuto Kansaka has already picked out the seasoning that needs to be used.

Cinnamon, cumin, star anise, fragrant fruit, dried ginger slices, grass fruit, gardenia, yamana, sand kernel, fragrant leaf, tangerine peel, white coe…

By the way, I also put a little bit of dried chili pepper.

From Yuto Kansaka’s observations, none of his guests seem to be spicy people.

However, without chili peppers in the brine, there is less of a crucial taste.

So Kamisaka Yuto still pinched very few dried peppers.

Mash and wrap these dressings.

A bag of a somewhat choking but fragrant ingredient is ready.

The next step is to wait for the ingredients to defrost….

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Hiss–every day, during the day, there is no power codeword, what is wrong with this…..

Ask for flowers, ask for evaluation, ask for tips ~~~