City Start Striving for Becoming a Rich Man

Chapter 986

After Zhuge vigorously brought the Gongbao chicken out, Ni Shixiao started to work on the second course.

The second dish Ni Shixiao prepared was twice-cooked pork.

As a traditional Sichuan cuisine, twice-cooked pork has a very important position in Sichuan cuisine, and is known as the “King of Sichuan Cuisine”.

For people who are not in Wuchuan, it is impossible to understand why Wuchuan people regard twice-cooked pork as the “king of Sichuan cuisine”. After all, in Sichuan cuisine, the best thing to eat is not this twice-cooked pork, but the boiled fish and spicy crab. Sichuan cuisine.

Of course, the most familiar one is Sichuan hot pot!

It’s no wonder that Sichuan cuisine with a long history and profound knowledge can be regarded as one dish and one style. There are hundreds of flavors, dozens of flavor lines, thousands of famous dishes, and even the most popular Cantonese cuisine may not be able to block its edge.

Twice-cooked pork has an indelible mark in the hearts of Wuchuan people, and it is a small claw in Sichuan people’s throat forever.

When the wanderer is away from home and thinking about traveling, I will give you a few scratches, so tears and saliva drip, and the eyes are red. This is the taste of my heart, and my tongue!

Twice-cooked pork is Wuchuan people’s nine-turn elixir. Even if you are too hungry after a hard day’s work, you just have to come with a plate of twice-cooked pork and two bowls of white rice dry rice. Refreshing and refreshing.

For Wuchuan people, twice-cooked pork also means warmth, women and home.

The mother rewarded the son who had returned from afar, and cooked the cooked pork; the wife was distressed by the tired ears, and came to dish the cooked pork; the whole family had to sacrifice the gluttons, but the cooked pork.

In today’s vastly rich material, twice-cooked pork is still a complex that Sichuanese can’t give up!

A Wuchuan housewife who doesn’t know how to make soup can also be a good wife and mother.

But if you can’t stir-fry the cooked pork, it will be difficult to keep your job as a shrew. A small plate of meat is a life-long event, and you can’t just take it lightly.

It can be seen that the twice-cooked pork is not called the king of Sichuan cuisine.

First, Sichuan cuisine is known for its spicy and spicy food, and there is no shortage of coolness. Twice the pot meat is based on the doctrine of the mean, impartial, neutral, benevolent, and quite kingly style.

Second, the raw materials for twice-cooked pork are simple, but it is quite magical.

Third, as a kind of cooking method, there are many deductive dishes, and it is king.

Fourth, the twice-cooked pork has a strong fragrance, and the whole village is enjoyable with fried pork.

“It’s so fragrant, what kind of dish tastes so fragrant?” Liu Bin was intoxicated by the deliciousness of Gongbao chicken, and a strong scent came over his nose.(Read more @ wuxiax.com)

This is the scent wafting from the kitchen!

“It’s twice cooked pork, yes it must be twice cooked pork.” Liu Bin said excitedly.

I don’t know how long it has been, and Liu Bin himself can’t remember. This dish of twice-cooked pork was his favorite dish when he was a child. When I went to my grandma’s house in Wuchuan, my grandmother would cook himself a large bowl of twice-cooked pork.

Tie Boiled Pork records many fond memories of Liu Bin’s childhood, but when he grows up, especially after his grandmother is old, he has never smelled such a fragrant twice-boiled Pork anymore. This has to make Liu Bin particularly excited.

“Liu Bin, are you okay?” Zhuge Dali took two bottles of Moutai from the wine storage room and asked worriedly when he saw Liu Bin’s appearance.

Even if his husband’s dish is delicious, he doesn’t have to be so excited. It’s like meeting his long-lost son. It’s too exaggerated.

Zhuge Dali is not Wuchuan, and cannot understand the special feelings of Sichuanese for the twice-cooked pork dish!

“Mrs. Zhuge, go to the kitchen and bring out the pan-fried pork, I can’t stand it! I want to eat this pan-fried pork immediately.” Liu Bin said excitedly.

“Okay, I’ll do it now!” Zhuge Dali was also very happy. Of course he was a little proud of others affirming his husband’s cooking skills. Although she is not very happy to share with others.

“Liu Bin, why are you so sure that this second dish is twice-cooked pork?” Gu Yuefei asked in a puzzled manner.

I also smelled the strong fragrance coming from the kitchen, but why couldn’t I smell this dish as double-cooked pork?

“You! The breath of Wuchuan, you have faded clean. But I don’t have it. Grandma’s twice-cooked pork when I was a child is the best memory in my life. For the people of Wuchuan, this cooked-fried pork is a mother’s dish, and it has a mother’s taste. It will never be forgotten.” Liu Bin explained after regaining the complex emotions in his heart.

Gu Yuefei is the third generation, and Wuchuan has no other special emotions for her apart from being grandpa’s ancestral home.

“I didn’t expect that twice-cooked pork has such a high status in the hearts of Wuchuan people.” Gu Yuefei said in surprise.

“Xiao Fei, don’t you know that twice-cooked pork has the reputation of being the king of Sichuan cuisine. It shows how much people in Wuchuan like this dish. I didn’t expect Ni Shixiao to be able to make such authentic Sichuan cuisine.” Liu Bin said with emotion.

“Husband, are the dishes ready? Liu Bin has urged them.”

“Immediately, let it collect the juice again.” As soon as the voice fell, Ni Shixiao turned off the fire and filled the cooked pork in the basin.

“Okay, take it out. I will wash my hands and come out immediately.”

Ni Shixiao leaned in front of the faucet, squeezed a little hand sanitizer to wash his hands, and then dried his hands. He took off his apron and hung it up and walked out of the kitchen.

Walking outside, I saw that Gu Yuefei and Liu Bin were already fighting for the twice-cooked pork in the dish, okay! Most of the twice-cooked pork is gone.

It took Ni Shixiao to wash his hands for a minute or so!

With this concentration, it is no wonder that the two of them did not take the broad road that their family would take, but were stocked. It is estimated that their family’s attitude towards them is just to play casually, as long as you don’t get pigtails by others.

“Yeah! I’ve eaten it all, the wine hasn’t been opened yet, and you have almost eaten this wine and food.”

“Lao Ni, your cooking is so delicious, I can’t help it. You have to pay me. I have been controlling my diet, and now it is considered a success.” The villain Gu Yuefei first filed a complaint and beat him upside down.

“Then tell me, how can I pay you?” Ni Shixiao said playfully.

“Every month from now on, no… every week from now on, I will come to your house for a meal. You must cook.”

“Unexpectedly, you are so beautiful and you think so beautifully! What do you want, it would be nice to be able to make you a meal a year.”

“That won’t work, one meal a month can’t be less.” Gu Yuefei said with a mouth full of oil.

“Okay, when I’m in Yanjing in the future, you can come and see it every other time. I’m in a good mood and I’ll cook.”

Ni Shixiao is not easy to cook now, even if he cooks for his baby daughter, he will not cook often. No matter how delicious it is, it will be annoying to eat for many years.

Of course, this has to eliminate southern rice and northern steamed buns and noodles. This is a staple food. If you can get tired of the staple food, it is really a god.

“Okay, Dali, I have come to visit your house often, so don’t be annoying me.”

“Where will you come, but the family is very busy. It is estimated that there are not too many time to get together for dinner. The most important thing is that Lao Ni wants to fly all over the world and not many days at home. ”

“Okay, let’s not talk about other things, open the wine, let’s drink it!”.

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